Graham Cracker Bark Recipes

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GRAHAM CRACKER BARS



Graham Cracker Bars image

I love these, my grandma used to make these during the holidays. I remember going over to their house and always trying to sneak a couple of squares before dinner.

Provided by Marney

Categories     Bar Cookie

Time 12m

Yield 10-12 squares, 5-10 serving(s)

Number Of Ingredients 5

4 -8 graham crackers
1 cup brown sugar
1 cup butter
1/2-1 cup chopped nuts, pecans are good
1 (8 ounce) bag chocolate chips

Steps:

  • Line a 10x15 pan with foil.
  • Cover with a single layer of graham crackers.
  • Mix the sugar and butter in a sauce pan. Boil for 2 minutes.
  • Pour over the graham crackers, sprinkle with the nuts and then the chocolate chips.
  • Bake at 350 degrees farenheit for 5 minutes.
  • Let cool and cut into 2 inch squares.

Nutrition Facts : Calories 813.8, Fat 58, SaturatedFat 32.4, Cholesterol 97.6, Sodium 409.2, Carbohydrate 79.2, Fiber 4.1, Sugar 69.5, Protein 5

GUMMY BEAR BARK



Gummy Bear Bark image

Provided by Molly Yeh

Categories     dessert

Time 1h35m

Yield 6 servings

Number Of Ingredients 9

15 cinnamon graham crackers (full sheets)
1 cup (2 sticks) unsalted butter
1 cup brown sugar
1/4 teaspoon kosher salt
12 ounces yogurt chips
Gel or oil food coloring, optional
1 heaping cup gummy bears
Flaky salt
Sprinkles, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a rimmed baking sheet with parchment paper and arrange the graham crackers on top so that they're side-by-side.
  • Heat the butter, sugar and salt in a saucepan over medium heat, whisking. Once it starts to bubble, heat for 3 more minutes, then carefully pour over the graham crackers, spreading it out evenly with a spatula. Bake until bubbling, 8 to 10 minutes. Remove from the oven and immediately sprinkle on the yogurt chips; let them melt for a few minutes. Use an offset spatula to spread them evenly all over. Add a few drops of food coloring, if desired, and swirl it around to get a marbled effect. Scatter on the gummy bears, a pinch of flaky salt and sprinkles, if using. Let set in the fridge until firm, 1 hour or up to overnight, then cut or break into pieces. Enjoy!

CHOCOLATE GRAHAM TOFFEE BARK



Chocolate Graham Toffee Bark image

Chocolate graham toffee bark is addictive because you can't stop eating it. It's a perfect go-to recipe for last-minute kitchen gifts.

Provided by Peggy Trowbridge Filippone

Categories     Dessert     Candy

Time 30m

Yield 5

Number Of Ingredients 6

1/2 box graham crackers (plain, not crumbs)
8 ounces (2 sticks) butter
1/4 cup brown sugar
1/4 cup white sugar (granulated)
2 cups semisweet chocolate chips
1 cup macadamia nuts (chopped or substitute pecans, walnuts , peanuts, or your favorite nuts)​

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Line a 15x10-inch jellyroll pan with nonstick foil.
  • Arrange whole graham crackers to fit the bottom of the pan in a single layer, breaking up the last few to fit the space.
  • Melt butter in a medium saucepan over medium heat.
  • Add brown sugar and white sugar. Stir to combine.
  • Bring the mixture to a boil. Reduce the heat and let the mixture gently bubble for 4 minutes. Remove it from the heat.
  • Carefully pour the sugar/butter mixture evenly over the graham cracker layer. Spread to cover the cracker layer. Bake for 10 minutes.
  • When done, remove the pan from oven and let it rest until the bubbling subsides.
  • Sprinkle 2 cups semisweet chocolate chips evenly over the top. Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread chocolate chips into an even layer on top of the toffee graham crackers.
  • Sprinkle with the chopped macadamia nuts, pressing them down gently into the chocolate.
  • Cool to room temperature, then refrigerate for 2 hours.
  • Peel the foil from the chilled bark. Crack the bark into 2-inch irregular pieces.
  • Refrigerate any leftovers.
  • Serve and enjoy!

Nutrition Facts : Calories 851 kcal, Carbohydrate 51 g, Cholesterol 99 mg, Fiber 5 g, Protein 8 g, SaturatedFat 33 g, Sodium 93 mg, Fat 71 g, ServingSize 1 lb. graham bark (serves 5), UnsaturatedFat 32 g

CRAZY BARK



Crazy Bark image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 16 servings

Number Of Ingredients 10

One 20-ounce package white almond bark
16 whole chocolate graham crackers
1 cup pretzel sticks
1 cup broken chocolate sandwich cookies, such as Oreos
1 cup gummy bears
1 cup gummy worms
1 cup sour gummy worms
1 cup roasted salted peanuts
1 cup candy-coated chocolates, such as M&M's
2 tablespoons rainbow sprinkles

Steps:

  • Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
  • Arrange the graham crackers on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
  • Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're anchored. Refrigerate until completely set.

PECAN BARK



Pecan Bark image

My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)

Provided by Lacy S.

Categories     Candy

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 cup unsalted butter
1 cup brown sugar, packed
1 cup pecans, chopped
24 graham cracker squares

Steps:

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with foil and lightly grease.
  • Place graham crackers on the cookie sheet in one layer.
  • Sprinkle pecans evenly over the graham squares.
  • In a small sauce pan melt the unsalted butter.
  • Add brown sugar to the pan and stir until mixture begins to boil.
  • Pour sugar mixture over pecans and graham squares.
  • Bake in oven for 10 minutes.
  • Remove pan from oven and place into freezer for 1 hour.
  • Break bark into pieces while still cold.

Nutrition Facts : Calories 463.1, Fat 29.6, SaturatedFat 12.8, Cholesterol 48.8, Sodium 214.4, Carbohydrate 48.7, Fiber 2, Sugar 32.1, Protein 3.5

GRAHAM CRACKER BARS



Graham Cracker Bars image

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)

Provided by Diane

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 17m

Yield 16

Number Of Ingredients 5

2 cups graham cracker crumbs
2 cups flaked coconut
¼ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
  • In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g

S'MORES BARK RECIPE BY TASTY



S'mores Bark Recipe by Tasty image

Here's what you need: graham crackers, butter, mini marshmallows, chocolate chips

Provided by Katie Aubin

Categories     Desserts

Yield 20 servings

Number Of Ingredients 4

30 graham crackers
16 tablespoons butter, melted
3 cups mini marshmallows
3 cups chocolate chips, melted

Steps:

  • Preheat oven to 350°F (180°C).
  • Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
  • Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
  • Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
  • Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
  • Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
  • Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
  • Freeze for at least 1 hour.
  • Remove the bark from the freezer and break it into pieces.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 2 grams, Sugar 19 grams

CHOCOLATE CARAMEL GRAHAM CRACKERS



Chocolate Caramel Graham Crackers image

Provided by Barbara Walt Gustin

Categories     Cookies     Chocolate     Bake     Quick & Easy     Winter     Gourmet     Michigan

Yield Makes about 1 3/4 lb

Number Of Ingredients 8

12 (4 3/4- by 2 1/2-inch) graham crackers
1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 1/2 cups semisweet chocolate chips (9 1/2 oz)
1 cup walnuts, pecans, or almonds (3 to 4 oz), chopped
Special Equipment
a small metal offset spatula

Steps:

  • Preheat oven to 375°F. Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
  • Line bottom of pan with graham crackers (it will be a tight fit).
  • Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute. Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes.
  • Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula. Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes. Freeze until chocolate is firm, 10 to 15 minutes.
  • Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.

GRAHAM CRACKERS



Graham Crackers image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Makes 16

Number Of Ingredients 10

3/4 cup all-purpose flour, plus more for work surface
3/4 cup graham or whole-wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
6 tablespoons unsalted butter, softened
1/3 cup packed light-brown sugar
1 tablespoon honey
1 large egg

Steps:

  • In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl. With mixer on low speed, add egg, and mix until combined, Add flour mixture, and mix until combined.
  • Turn out dough onto a lightly floured surface. Roll between two sheets of parchment to a 1/8-to-1/4-inch thickness. Remove top piece of parchment paper and place dough on a baking sheet. Refrigerate until firm, about 30 minutes.
  • Using a fluted pastry wheel, cut dough into 2 1/4-inch squares and prick dough with a fork to create dotted lines. Transfer to two parchment-lined baking sheets and freeze until firm, about 30 minutes.
  • Preheat oven to 350 degrees with racks in upper and lower thirds. Bake graham crackers until golden brown, rotating sheets from top to bottom and front to back halfway through, 12 to 14 minutes. Transfer crackers to a wire rack to cool completely.

CARAMEL GRAHAM CRACKERS



Caramel Graham Crackers image

A simple but delicious treat. Using both butter and margarine is important.

Provided by Haresj

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 30m

Yield 48

Number Of Ingredients 5

½ cup butter
½ cup margarine
1 cup brown sugar
24 graham crackers, broken into rectangles
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  • Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
  • Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
  • Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 6 g, Cholesterol 5.1 mg, Fat 5.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 4.1 g

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