Gluten Free Donuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN FREE DONUT RECIPE



Gluten Free Donut Recipe image

The beauty of baking a gluten free doughnut yourself -- in addition to being able to satisfy a true donut craving any time you have one -- is that you can make them just the way you like them. Fry in oil or bake in an air fryer!

Provided by Jules Shepard

Categories     Breakfast

Time 46m

Number Of Ingredients 20

3 2/3 cups (500 gr.) gfJules™ All Purpose Gluten Free Flour
1/2 cup granulated sugar
1/2 tsp. baking powder
1 tsp. sea salt
1 tsp. ground cardamom (if making as Finnish Munkki for May Day)
1/4 cup shortening (I like Spectrum® Palm Oil Shortening)
1 egg + 1 egg yolk (or egg substitute)
1 cup milk (dairy or non-dairy)
1 1/2 Tbs. vanilla paste or 5 tsp. pure vanilla extract
1 Tbs. granulated sugar
2 1/2 Tbs. rapid rise yeast (or 4 packages rapid rise yeast, 1/4 oz. each) - Red Star® Quick Rise Yeast
High heat vegetable oil, for frying
Confectioner's sugar for dusting or prepared glaze recipes (below)
1 1/2 cups confectioner's sugar
2-3 tablespoons milk (dairy or non-dairy)
1 teaspoon pure vanilla extract
1 Tbs. milk (dairy or non-dairy)
2 Tbs. cocoa powder
1 Tbs. chocolate syrup (optional)
1 cup confectioner's sugar

Steps:

  • In a large mixing bowl, add 1 cup gfJules Flour, 1/2 cup granulated sugar, baking powder, salt and shortening. Beat until the shortening is integrated into a mixture resembling small pebbles. Warm milk to just above body temperature (approximately 100°F) by heating in a small saucepan or in a microwave for 1 minute. Add vanilla paste, 1 tablespoon of sugar and yeast. Whisk to combine and set aside. After five minutes at rest, and when the yeast mixture has begun to bubble and rise, gently stir into the flour mixture with the eggs (whisk together first before adding). Add remaining gfJules Flour, 1 cup at a time, until the dough is firm but slightly sticky. Lightly flour a clean countertop or pastry mat with gfJules™ Flour. Transfer the dough and pat it into a flat disk shape, then gently roll out to 1/2 inch-thick. To make donuts, flour (with gfJules Flour) a large round cutter (2-inches or larger) and press into the rolled dough. Use a small round cookie cutters to cut out the middles. To make donut holes, use a 1-inch or smaller size cookie cutter. Gently press scraps of dough together to re-cut so that all the dough is used. To make donut holes, roll each cut circle lightly between your palms until it is shaped like a ball. Once cut or rolled, place donuts onto baking sheets lined with parchment and cover with another sheet or parchment. Place in a warm location or oven turned on to 200°F and turned off. (Place a pot of boiling water in the oven with the dough to help the rise.) Allow the donuts to rise for at least 30 minutes. To Fry:In a large saucepan, heat 2 inches of vegetable oil to 350°. Add 3 or 4 donuts at a time, adjusting the heat to keep the oil between 325° and 350°. Fry the donuts until golden brown, flipping so both sides are cooked. This process can take less than 1 minute total with these yeasted doughnuts, so watch closely to ensure they are not over or under-cooked. Remove cooked donuts with a slotted spoon and let drain on a wire rack. If rolling in sugar, do so while the donuts are still hot; if using glazes, allow donuts to cool first. To Air Fry:Set the machine to Air Fry at 350F and turn the timer on to start the machine (with my Cuisinart Air Fryer/Toaster Oven the timer must be running for the Air Fry setting to turn on). Put the baking tray on the pan onto rack position 2 (or follow instructions on your air fryer model). After about 4 minutes, take the doughnuts out - that's it! They should be lightly browned and fully cooked inside. The first batch I let cook for 5 minutes, and it was a touch too long. I'm sure it depends on the size of your doughnut holes, but you don't want them to get too brown or crunchy. Glaze:To make glaze, whisk ingredients together in a small saucepan over low heat. Once integrated and warmed, dunk donuts into the glaze and set aside on a cooling rack covered with wax paper. To make chocolate glaze, whisk ingredients together until thick but still spreadable. Dip the tops of donuts into the glaze, then set aside on a cooling rack covered with wax paper until glaze is set. Add more or less milk or sugar until the consistency is right. To fill the donuts, once the doughnuts are fried and cooled, fit a large opening metal icing tip onto a pastry bag and fill with jam, preserves, frosting or cream as you withdraw the tip. Push the metal tip into the side of the donut hole almost into the middle, and squeeze the jam or cream inside the donut. For larger donuts, insert a pastry bag fitted with a long metal tip into the middle, then squeeze filling as you withdraw the tip. As with any fried donut, these are best when enjoyed the day you make them.

GLUTEN-FREE DONUTS



Gluten-Free Donuts image

I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!

Provided by Michelle2s

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 quart olive oil for frying, or as needed
5 tablespoons coconut milk
¼ cup gluten-free all-purpose baking flour
1 egg
2 tablespoons almond flour
2 tablespoons coconut flour
2 teaspoons honey
¼ teaspoon guar gum
½ cup confectioners' sugar

Steps:

  • Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
  • Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
  • Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.

Nutrition Facts : Calories 391 calories, Carbohydrate 29.5 g, Cholesterol 46.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 20.2 mg, Sugar 18.9 g

More about "gluten free donuts recipes"

GLUTEN-FREE BAKED DOUGHNUTS | KING ARTHUR BAKING
gluten-free-baked-doughnuts-king-arthur-baking image
Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars …
From kingarthurbaking.com
4.3/5 (6)
Calories 240 per serving
Total Time 27 mins
  • In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth.


HOW TO MAKE GLUTEN-FREE DOUGHNUTS | TASTE OF HOME
how-to-make-gluten-free-doughnuts-taste-of-home image
2021-04-08 Combine dry ingredients in a large bowl. Using a stand mixer or hand mixer, slowly mix in water, eggs, vanilla and oil. Once all ingredients are …
From tasteofhome.com
Estimated Reading Time 8 mins


7 GLUTEN-FREE DOUGHNUT RECIPES TO HELP YOU …
7-gluten-free-doughnut-recipes-to-help-you image
2016-06-03 Vegan Apple Cider Doughnuts. Vegan recipes often work great for multiple food allergies. These tasty apple cider doughnuts are made without eggs, dairy, or gluten! But they are loaded with flavor. (Note: these are vegan, …
From glutenfreebaking.com


45 DELICIOUS GLUTEN FREE DONUT RECIPES - HAPPINESS IS …
45-delicious-gluten-free-donut-recipes-happiness-is image
45 delicious gluten free donut recipes - chocolate, vanilla, maple, strawberry, blueberry, coconut, banana, key lime, cinnamon, lemon, buttermilk & more!
From happinessishomemade.net


CLASSIC GLUTEN FREE DONUTS - EASY GF RECIPES
classic-gluten-free-donuts-easy-gf image
2021-07-26 Combine the dry ingredients in a large prep bowl and stir. Set aside. In a small saucepan, heat the milk on low heat until it reaches 115° F. In a small bowl, combine 1/2 Cup of the heated milk with the yeast. Whisk gently and set …
From easygfrecipes.com


10 BEST GLUTEN FREE BAKED DONUTS RECIPES | YUMMLY
10-best-gluten-free-baked-donuts-recipes-yummly image
2022-06-06 165,267 suggested recipes Valentine’s Day Gluten-free Baked Donuts Ana Ankeny egg, cane sugar, baking powder, avocado oil, flax meal, coconut cream and 8 more
From yummly.com


25 GLUTEN-FREE DONUT RECIPES (GLAZED, FILLED & FRUIT+)
25-gluten-free-donut-recipes-glazed-filled-fruit image
2019-11-21 Table of Contents [ show] Gluten-Free Donut Recipes. Plain Donuts with a Glaze. Sugar-Glazed Doughnuts. Raised Syrup-Glazed Doughnuts. No-Fail Chocolate-Glazed Donuts. “Better than Krispy Kreme” …
From foodfornet.com


TEN PERFECT GLUTEN FREE DONUTS RECIPES
ten-perfect-gluten-free-donuts image
2016-08-01 Ten gluten free donuts for every taste and appetite. From baked to fried, cake to yeasted, chocolate to vanilla and cinnamon. It’s all here. Because when you need a donut, you need a donut! When you scroll through these …
From glutenfreeonashoestring.com


BAKED GLUTEN-FREE DONUTS RECIPE - SUGAR & CLOTH
baked-gluten-free-donuts-recipe-sugar-cloth image
2019-12-12 How to Make Gluten-Free Donuts. 1 – Start by greasing the donut pans and preheating your oven to 350F. 2 – Also, it’s a good idea to pull out all of the refrigerated ingredients about 20-30 minutes before mixing your donuts. …
From sugarandcloth.com


GLUTEN FREE CHOCOLATE DONUTS - BAKED SOFT & YUMMY …
gluten-free-chocolate-donuts-baked-soft-yummy image
Preheat oven to 425F. Butter a donut pan containing six donut molds or lightly oil with nonstick spray. In a small bowl, whisk together gfJules Flour, cocoa, baking soda and salt. In a large mixing bowl, beat butter, oil and sugar on high …
From gfjules.com


GLUTEN FREE DOUGHNUTS RECIPE (DAIRY FREE, LOW FODMAP)
gluten-free-doughnuts-recipe-dairy-free-low-fodmap image
2019-01-22 Ok, so here’s my gluten free doughnuts recipe, enjoy! Gluten Free Doughnuts Recipe (dairy free, low FODMAP) Gluten free doughnuts recipe? Here's the only one you'll need if you crave little fried doughnuts that …
From glutenfreecuppatea.co.uk


GLUTEN-FREE CLASSIC BAKED DOUGHNUTS MADE WITH …
gluten-free-classic-baked-doughnuts-made-with image
Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the nutmeg and vanilla. Stir …
From kingarthurbaking.com


GLUTEN FREE DONUT RECIPE - ZEST FOR BAKING
2013-03-11 Tender Gluten Free Donut Recipe. 1 ⅔ cup gluten-free flour blend (use the light version) 3 Tablespoons soy flour 2 teaspoons xanthan gum 2 teaspoons baking powder ¼ teaspoon salt ½ teaspoon cinnamon ¼ teaspoons nutmeg ½ cup sugar. 3 eggs ½ cup milk. Step 1. Fill a large, deep cast iron skillet with oil – midway up is fine. Heat the oil to 375 degrees. …
From zestforbaking.com


EASY GLUTEN FREE YEAST DONUTS - FEARLESS DINING
2022-04-25 Recipe Step By Step Directions: Step 1: In a large mixing bowl, add the gluten free flour, sugar, and salt. Use a wire whisk to blend the dry ingredients together. Step 2: Add the warm water and milk, sugar, and dry yeast to a medium bowl.
From fearlessdining.com


10 BEST GLUTEN FREE EGG FREE DONUTS RECIPES | YUMMLY
2022-06-06 Vegan Apple Cider Donuts Making Thyme for Health. almond flour, cinnamon, pure maple syrup, almond butter, fine sea salt and 14 more. CHOCOLATE MINT COCONUT DONUTS ! This Rawsome Vegan Life. mint leaves, vanilla powder, spirulina powder, dates, sea …
From yummly.com


DONUTS - GLUTEN-FREE PALATE
Some of my best gluten-free donut recipes are my Gluten-Free Vanilla Cake Donuts and my Gluten-Free Chocolate Cake Donuts. I have some fun and tasty seasonal gluten-free donuts: Gluten-Free Chai Donuts, Gluten-Free Pumpkin Donuts, and Gluten-Free Gingerbread Donuts. I'm sure to have at least one donut recipe you'll love.
From glutenfreepalate.com


☑ GLUTEN FREE DONUT RECIPE AUSTRALIA | LYNDA'S WEB
2022-05-05 You can leave the coffee beans out of this recipe, if needed. Cinful gluten free baked donuts 200 grams gluten free plain flour; Add yeast and 1 tsp of sugar to the milk in a medium sized bowl and set to the side to allow the yeast to activate. Fry until donuts are dark brown, 3 to 5 minutes.
From lynda-brownes.github.io


GLUTEN-FREE DONUTS
Directions. 1. Preheat your oven to 350°F. Spray a donut pan with oil. 2. In a large mixing bowl, beat the sugar and butter together until light and fluffy.
From glutenfreeliving.com


GLUTEN FREE DONUT RECIPE AIR FRYER | LYNDA'S WEB
2021-08-30 Cook the donut holes together but separately from the donuts as they will cook for approximately 5 minutes. Creating the batter for this recipe is so incredibly simple. Preheat the air fryer at 350°f for 3 minutes with the timer set for 20 minutes. Roll …
From lynda-browwes.github.io


GLUTEN-FREE BAKED JELLY DONUTS RECIPE
2022-05-29 Rest the dough in the fridge for 30 minutes, then roll into a log and cut into 12 even pieces. If you want larger donuts, cut the dough into 9 pieces. Shape each piece into a ball and place it in a lightly oiled muffin pan. Loosely cover with plastic wrap and proof in a warm oven (80 F) for 90 minutes.
From onlyglutenfreerecipes.com


GLUTEN-FREE DONUTS (REAL, FRIED CAKE DONUTS!) - THIS VIVACIOUS LIFE
2020-04-08 Cut the dough into donuts and donut holes. Heat the oil either in a deep fryer or deep fry pan until it reaches roughly 375°. Fry donuts for 2-3 minutes making sure to flip once. Place cooked donuts on a baking rack over a paper …
From thisvivaciouslife.com


GLUTEN FREE DONUTS - ORGANICALLY ADDISON
2021-11-29 Instructions. First, preheat oven to 425 degrees Fahrenheit. Generously spray a donut pan with nonstick spray. In a mixing bowl, add milk, eggs, vanilla and oil. Stir to combine. Then add in gluten free flour, sugar, and baking powder. Stir to combine.
From organicallyaddison.com


GLUTEN FREE DONUT RECIPE WITHOUT YEAST | LYNDA'S WEB
2022-02-14 Use a 3″ round cookie/biscuit cutter to cut out the doughnut, and then cut a 1″ hole (or thereabouts) in the middle of each with a floured knife. This recipe makes 12 donuts or 36 mini donuts. You can also coat these gluten free fried doughnuts with any kind of glaze you please. Preheat the oven to 175c/350f.
From lynda-browner.github.io


THE BEST GLUTEN FREE BAKED DOUGHNUTS - THE GLUTEN FREE BLOGGER
2020-04-29 Bake the doughnuts in the oven for 12-15 minutes until well-risen and golden brown on top. Remove from the oven and place the tins on a cooling rack while you make the sugar coating. Add the granulated sugar and cinnamon to a tub, place the lid on firmly and shake to mix. Pour out onto a large plate.
From theglutenfreeblogger.com


GLUTEN-FREE VANILLA CAKE DONUTS
2021-05-26 Preheat oven to 425°F. Grease two six-serving donut pans; set aside. In a large mixing bowl, mix the flour, sugar, baking powder, and salt. In a separate small mixing bowl, whisk the milk, eggs, vanilla, and oil. Add the wet ingredients to …
From glutenfreepalate.com


4 FANTASTIC GLUTEN-FREE & VEGAN DONUT RECIPES - NUZEST …
Ingredients For the donuts: 1/2 cup soy milk 2 tbsp soft vegan butter; 1/4 cup sugar; 1 packet dry yeast; 2 cups + 1 1/2 tbsp all-purpose flour (can sub gluten-free flour)
From nuzest-usa.com


GLUTENFREE DONUTS RECIPE WITH CINNAMON SUGAR - VEGAN RICHA
2021-01-11 Ideally you want them to just 'pop' out, so make sure to generously grease the pan! Put into a preheated oven at 375° F for 14-16 minutes. Check at the 14-minute mark, depending on your oven they may cook more quickly. Take out of the oven and let cool for 10-15 minutes before gently removing doughnuts from pan.
From veganricha.com


GLUTEN FREE RAISED DONUTS
Let it sit until the yeast is bubbly. Slowly add powdered milk. Add xanthan gum, salt, 1/3 c. sugar, melted butter, mashed potatoes, and eggs. Mix just until blended. Add Eating Gluten Free All-Purpose Flour 1 cup at a time, stirring after each cup. On a clean counter, spread an extra 1/4 c gluten-free flour. With clean hands, spread out dough.
From eatingglutenfree.com


GLUTEN FREE DONUT RECIPE FRIED | LYNDA'S WEB
2021-11-18 Fry until donuts are dark brown, 3 to 5 minutes. See more ideas about gluten free doughnuts, gluten free desserts, gluten free donuts. Making a doughnut recipe at home is the best way to get the freshest desserts possible. Turn off and pour in the milk/yeast mixture and vegetable oil. These chocolate glazed gluten free donuts come together in ...
From lynda-brovnes.github.io


GLUTEN-FREE DONUTS WITH YEAST - SNIXY KITCHEN
2021-10-26 Make the dough. Once the yeast has foamed, add the eggs, melted butter, vanilla, and about 1 cup of the dry mixture to the stand mixer and mix until completely smooth, scraping down the sides as needed. With the mixer on low, slowly mix in the remaining dry ingredients, scraping down the sides as needed.
From snixykitchen.com


GLUTEN-FREE SOURDOUGH DOUGHNUTS RECIPE - CULTURES FOR HEALTH
2022-06-23 Mix in eggs and gluten-free sourdough starter. Pour milk-butter mixture into dough in three increments, stopping to stir between each one. Once all ingredients are combined, stir an additional 2-3 minutes to develop the structure of the dough. Scrape down the sides of the bowl and pull the dough together into a wet, sticky mass.
From culturesforhealth.com


INCREDIBLE GLUTEN FREE YEAST DONUTS - LET THEM EAT GLUTEN FREE CAKE
2020-12-14 Roll dough out until it is about ½-inch thick. Cut the dough with donut cutter dipped in flour, or biscuit cutter to make fillable donuts. Reroll scraps. Place donuts and holes on parchment squares on a baking. Cover with plastic wrap and let rise in warm, draft-free area until about doubled in size.
From letthemeatgfcake.com


GLUTEN FREE HONEY LEMON DONUTS RECIPE
2021-02-15 In the food processor, combine the almond flour, baking soda and salt. Pulse a few times to combine. Add the remaining donut ingredients and process until the batter is smooth, about 30 seconds.
From glutenfreeandmore.com


GLUTEN-FREE BAKED DOUGHNUTS RECIPE - THE SPRUCE EATS
2022-05-22 Preheat oven to 425 F. Grease the doughnut pans and set aside. In a large mixing bowl, combine the gluten-free flour blend, sugar, baking powder, and salt. In a separate small mixing bowl, whisk together the milk, eggs, oil, and vanilla. Add the milk and egg mixture to the flour mixture and whisk until combined.
From thespruceeats.com


MAMA’S GLUTEN FREE DONUTS - HEARTLAND GOURMET
2019-08-10 2 cups Mama’s Almond or Coconut Blend Flour; 2 tsp.baking powder; 1 tsp. baking soda; ½ tsp. salt; 1 tsp. xanthan gum; ¼ cup butter or dairy free margarine
From heartlandgourmet.com


THE ULTIMATE GLUTEN FREE DOUGHNUTS (YEAST DONUTS ... - THE LOOPY …
2022-01-07 Gluten free doughnuts: 10 g (2 ½ tsp) active dried yeast (If using instant yeast, use 8g.) 50 g (¼ cup) caster/superfine or granulated sugar, divided 90 g (⅓ cup + 2 tsp) whole milk, warm 10 g (2 tbsp) whole/rough psyllium husk (If using psyllium husk powder, use only 8g.) 140 g (½ cup + 4 tsp) cold water (It doesn’t need to be chilled from the fridge, just cold from the tap …
From theloopywhisk.com


CHOCOLATE AND VANILLA GLUTEN-FREE DONUTS - 40 APRONS
2022-04-27 Preheat oven to 425° Fahrenheit. Lightly grease donut pan with cooking spray and set aside. In large bowl, whisk together flour, sugar, and baking powder until ingredients are thoroughly incorporated. In small bowl, whisk together eggs, milk, melted butter, and vanilla extract until ingredients are fully combined.
From 40aprons.com


GLUTEN FREE DONUTS RECIPE | HEALTHY BREAKFAST DONUTS | FEARLESS …
2017-05-26 Recipe step by step directions: Step 1: In a large mixing bowl, add your dry ingredients and whisk to blend. Step 2: In a smaller bowl, add the wet ingredients and mix. Pour the wet ingredients into the dry ingredients and mix.
From fearlessdining.com


GLUTEN FREE DONUT RECIPE: CHOCOLATE GLAZED DONUTS - SIFT
2022-02-21 To make the glaze, place the chocolate, corn syrup, and butter into a small bowl and place in the small bowl into the microwave. Heat in 30 second sessions and mix after each.
From siftrva.com


YEAST-RAISED GLUTEN FREE DONUTS | KRISPY KREME COPYCAT
2022-04-13 Set the machine to fry at 380°F for 12 minutes. Allow to cook for about 6 minutes. Remove the basket carefully from the fryer and, using heat-safe tongs, flip each of the nuggets over. Spray or brush again generously with cooking oil, and return to the fryer.
From glutenfreeonashoestring.com


GLUTEN FREE BAKED LEMON DOUGHNUTS
2020-03-07 In a separate bowl, combine the granulated sugar and lemon zest. Using your fingers or the back of a spoon, rub the sugar and zest together, releasing the oils into the sugar, giving you a better lemon flavour. Add to dry ingredients, and whisk to combine. In a small bowl, whisk together all of the wet ingredients.
From faithfullyglutenfree.com


BAKED GLUTEN FREE DONUTS - A SAUCY KITCHEN
Lightly grease a donut baking tin. Whisk together the flour, xanthan gum, baking powder, salt and sugar together in a large mixing bowl. Set aside. Add the eggs to the flour mixture and whisk into a thick batter. Add the milk, vanilla and oil to the bowl and whisk into a thick, smooth batter.
From asaucykitchen.com


AIR FRIED GLUTEN FREE YEAST DONUTS - LET THEM EAT GLUTEN FREE CAKE
2019-12-12 Cut dough with donut cutter dipped in flour or biscuit cutters. Place donuts on baking sheet lined with parchment paper. Cover with plastic wrap and let rise in warm, draft-free area until about doubled in size. When donuts are completely risen, preheat air fryer to 350° F and set it to 4 minutes.
From letthemeatgfcake.com


GLUTEN FREE YEAST RAISED DOUGHNUTS | GLUTEN FREE STORIES
2020-01-26 Baking Instructions. Heat the oven to 350 degrees F (175 degrees C). Line a baking tray with a baking paper, place the doughnuts and brush them with melted butter. Bake for about 15min or until risen and golden brown. Rotate tray during baking if needed to get color all over. Keyword Gluten Free Yeast Raised Doughnuts.
From glutenfreestories.com


Related Search