Beer Gelatin Shots Recipes
GELATIN SHOTS
Provided by Food Network
Time 4h10m
Yield 16 gelatin wedges
Number Of Ingredients 4
Steps:
- Cut the lemons in half lengthwise and remove the flesh with a spoon. Put the lemon halves cavity-side up in a muffin tin.
- Add the gelatin dessert powder to the boiling water and whisk well to combine. Add the vodka and whisk to incorporate. Transfer to a cup measure and carefully fill the lemon cavities.
- Chill for 4 hours, slice and serve.
BEER JELLO SHOTS
Make and share this Beer Jello Shots recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 40m
Yield 12 shots, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the malt liquor. The cold water called for by the recipe on the box is replaced by the malt liquor.
- Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.
Nutrition Facts : Calories 54, Sodium 66.9, Carbohydrate 12.8, Sugar 12.2, Protein 1.1
JELLO SHOTS: ROOT BEER FLOAT
I love to create new surprises for our neighborhood gatherings, so this is one that I've made in the past, but the most recent that I've posted. I think that they may be made non-alcoholic by using more flattened root beer to replace the schnapps and vodka and adding a drop of vanilla extract (but I've never tried). *NOTE: Prep time includes cooling and refrigeration time. I hope you enjoy them.
Provided by rosie316
Categories Beverages
Time 4h35m
Yield 14-18 shots
Number Of Ingredients 5
Steps:
- In a small saucepan, pour in the flattened root beer and then sprinkle the unflavored gelatin over the top. DO NOT STIR and DO NOT HEAT. Allow to sit for 2-3 minutes.
- Whisk pan ingredients together and place the pan over medium heat and bring to a boil while stirring frequently to make sure that the gelatin dissolves. Remove from heat.
- Allow to cool to room temperature.
- In the meantime, line up shot glasses on a sheet pan.
- Once cooled, add the root beer schnapps and vanilla vodka. Stir/whisk until well combined.
- Pour the mix into little, plastic shot glass cups and place sheet pan into the refrigerator for at least 4 hours, until firm.
- Top each shot with just a tiny squirt of whipping cream, if desired.
- Enjoy!
Nutrition Facts : Calories 22.6, Sodium 5.6, Carbohydrate 2.2, Sugar 2.2, Protein 1.3
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