Southwestern Cinnamon Steak Rub Recipes
SOUTHWESTERN CINNAMON STEAK RUB
A tasty trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty cumin seed and a touch of brown sugar in this Southwestern-flavored rub. Toasting the cumin seeds intensifies their flavor.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 9
Steps:
- Toast cumin seeds in small dry skillet on medium heat 1 to 2 minutes or until aromatic. Remove from skillet. Crush seeds using mortar and pestle, spice mill, clean coffee grinder or rolling pin.
- Mix brown sugar, cumin and remaining spices. Rub spice mixture evenly on both sides of steaks. Cover loosely. Refrigerate 15 minutes.
- Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 204 Calories
SOUTHWESTERN CINNAMON STEAK RUB
Make and share this Southwestern Cinnamon Steak Rub recipe from Food.com.
Provided by Mary Butterfield
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toast cumin seeds in skillet 1-2 minutes.
- Remove from skillet and crush seeds.
- Combine Salt, Spices and brown sugar.
- Rub mix onto both sides of steak then refrigerate for 15 minutes Broil or grill steaks.
Nutrition Facts : Calories 18.3, Fat 0.3, Sodium 293.5, Carbohydrate 4.2, Fiber 1, Sugar 2.4, Protein 0.4
SOUTHWEST STEAK
Steps:
- Season two 20-ounce boneless rib-eyes with salt and pepper and rub with Coffee Spice Rub on one side. Grill rub-side down over high heat, 4 to 5 minutes; flip, reduce the heat to medium or move the steaks to a cooler spot, cover and grill 8 to 10 more minutes (for medium-rare). Serve with Smoky Tomato-Red Chile Salsa.
- Whisk all of the ingredients in a bowl.
- Whisk the vinegar, olive oil and chipotle puree in a bowl. Add the remaining ingredients and toss. Season with salt and pepper.
SOUTHWESTERN CINNAMON STEAK RUB
The sweet and warm tones of cinnamon enhance the flavor of steak when combined with cumin seed, paprika, oregano and a touch of brown sugar in this Latin-flavored rub.
Provided by Allrecipes Member
Categories Gourmet Beef Main Dishes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In a small dry skillet, toast cumin seeds over medium heat 1-2 minutes or until aromatic. Remove from skillet. Crush seeds using a mortar and pestle, a spice mill, a clean coffee grinder or a rolling pin.
- Combine brown sugar with all spices. Rub spice mixture evenly on both sides of steaks. Cover loosely and refrigerate 15 minutes
- Broil or grill steaks until desired doneness.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 4.2 g, Cholesterol 131.7 mg, Fat 17.8 g, Fiber 0.9 g, Protein 65.9 g, SaturatedFat 6.8 g, Sodium 427.2 mg, Sugar 2.4 g
SOUTHWEST STEAK
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. -Caroline Shively, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.
Nutrition Facts : Calories 187 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 259mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
SOUTHWESTERN CINNAMON STEAK RUB
The sweet and warm tones of cinnamon enhance the flavor of steak when combined with cumin seed, paprika, oregano and a touch of brown sugar in this Latin-flavored rub.
Provided by Allrecipes Member
Categories Gourmet Beef Main Dishes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In a small dry skillet, toast cumin seeds over medium heat 1-2 minutes or until aromatic. Remove from skillet. Crush seeds using a mortar and pestle, a spice mill, a clean coffee grinder or a rolling pin.
- Combine brown sugar with all spices. Rub spice mixture evenly on both sides of steaks. Cover loosely and refrigerate 15 minutes
- Broil or grill steaks until desired doneness.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 4.2 g, Cholesterol 131.7 mg, Fat 17.8 g, Fiber 0.9 g, Protein 65.9 g, SaturatedFat 6.8 g, Sodium 427.2 mg, Sugar 2.4 g
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