Anise Flavored Cream With Fresh Orange Salad Recipes

ANISE FRUIT SALAD

Steps:

• In a saucepan over medium-high heat, combine water, sugar, lemon juice and aniseed; bring to a boil. Reduce heat to medium; cook, uncovered, for 40 minutes or until mixture is slightly thickened and reduced by one-third (about 1-1/2 cups). Remove from the heat; cover and cool to room temperature, about 30 minutes. Meanwhile, in a large bowl, combine honeydew, pineapple, cantaloupe, grapes and oranges. Pour anise mixture over fruit; toss to coat. Cover and chill for at least 1 hour. Just before serving, add strawberries and banana; gently toss. Garnish with kiwi.

ANISE FLAVORED CREAM WITH FRESH ORANGE SALAD

Steps:

• Preparation time: 20 minutes.
• Cooking time: 3 minutes.
• Utensils: Pans, cutting boards, knives, tablespoons, wood spoons, big bowls, blender.
• Preparation:.
• The cream.
• Pour the Pernod in a pan, warm it up and flame it. Add the milk and bring it to boil, stirring constantly. Let it cool down while adding 4 tablespoons of the Pernod milk mixture to the corn flour, and then slowly add the rest of the milk and sugar.
• Pour this preparation into a pan, warm over low to medium heat and continue stirring until the mixture becomes thick. Fill small glasses with this preparation and decorate with crushed pistachios. Place them in the refrigerator for 45 minutes.
• The orange salad.
• Peel the oranges exposing the flesh and slice them in thin circles. Warm the honey.
• Open the vanilla stick and let it infuse in warm honey.
• Presentation:.
• Place a few orange slices on a plate, dressed with honey and enjoy with the glass of anise-flavored cream.