Steak Supper In Foil Recipes

STEAK SUPPER IN FOIL

Steps:

• Preheat oven to 450°F.
• Place a 24x18 piece of heavy duty foil in a shallow baking pan.
• Place meat on foil.
• Stir together the chicken soup and the dry onion soup mix.
• Spread on meat.
• Top meat with vegetables and sprinkle water over all.
• Fold foil over and seal securely.
• Bake 1 1/2 hours or until tender.

BUDGET BAKED CHUCK STEAK DINNER IN FOIL

Steps:

• Gather the ingredients. Preheat the oven to 400 F.
• Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil.
• Place the steak in the center of the foil and sprinkle with onion soup mix.
• Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika.
• Fold foil over and seal it well to hold in the juices.
• Place the foil package in a large, shallow baking pan or roasting pan.
• Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy.

FOIL-WRAPPED STEAK

Steps:

• Preheat oven to 350°F (175°C)
• Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
• Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.

STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS

Steps:

• Heat grill to medium-high heat.
• In a large mixing bowl, combine diced potatoes, onion and steak.
• Pour olive oil over the top and toss until well combined.
• Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
• Divide steak and potato mixture evenly between foil pieces.
• Season with salt and pepper, to taste.
• In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
• Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
• Fold the ends of the foil together and seal open ends closed tightly.
• Place foil packs on the grill and close lid.
• Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
• Carefully open foil packs and serve.

SWISS STEAK IN FOIL

Steps:

• Tear off a 5' length of aluminum foil: fold double.
• Combine ketchup and flour.
• Spoon about 1/3 of mixture in center of foil, spreading slightly.
• Place steak on top of this.
• Season with salt and pepper.
• Cover meat with the onion slices, and remaining ketchup mixture.
• Sprinkle lemon juice over everything.
• Fold foil over and seal all edges securely.
• Place in a shallow baking pan, and bake at 450 for about 1 hr.
• or until meat is tender.

FOIL PACKET CUBE STEAK DINNER

Steps:

• Preheat oven to 350 degrees.
• Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
• Place cube steaks in aluminum foil in one layer.
• Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
• Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
• Sprinkle 1 tbs. water over all vegetables.
• Seal the foil tightly, making sure that steam will not escape the packet.
• Bake for 1 hour and 15 minutes.
• Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
• Serve immediately.
• Notes: Instead of cubed steak, I've also used flank steak.

STEAK AND POTATO FOIL PACKS

Steps:

• Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.