Halloween Or Bonfire Toffee Recipes
BONFIRE TOFFEE
Authentic tasting bonfire toffee. Rich and deep molasses taste from both the sugar and the black treacle. The perfect treat for enjoying around the bonfire.
Yield 500g bonfire toffee
Number Of Ingredients 6
Steps:
- Line the base and sides of an A4 sized tin with non-stick parchment paper, and thoroughly grease it with non-stick cooking spray. Put the sugar and boiling water in a heavy bottomed large pan and heat gently until the sugar is dissolved, do not stir the mixture at any point instead tilt the pan if you need to move it around. Weigh out your remaining ingredients, if you put them in a really well-greased jug they will be much easier to pour out. Once the sugar has dissolved add all the ingredients and pop the sugar thermometer in, you can use the thermometer to give it a quick swirl but try not to mix it too much. Bring to the boil and boil until you reach soft crack on your thermometer (270°F/140°C) This may take up to 30 minutes, be patient and do not leave the pan unattended as it can change quickly. As soon as it reaches the temp, tip it into your tin and leave it to cool. Once cool remove it from the tin a break up with a toffee hammer or rolling pin. Store in an airtight tin or wrap up in boxes or cellophane bags to give as a gift.
HALLOWEEN OR BONFIRE TOFFEE
Make and share this Halloween or Bonfire Toffee recipe from Food.com.
Provided by Allan Rees-Bevan
Categories Candy
Time 15m
Yield 1 1/2 pounds
Number Of Ingredients 6
Steps:
- Heat the sugar and water in a saucepan until sugar is dissolved.
- Don't let it boil.
- Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).
- Test to see if it's ready by dripping a teaspoon full into a cup of cold water.
- If it sets, it's ready!
- Grease a flat tin with a thin layer of butter and pour in the mixture.
- Leave to set.
- When it's rock hard, shatter and enjoy!
Nutrition Facts : Calories 2033.8, Fat 46.2, SaturatedFat 29.1, Cholesterol 121.9, Sodium 492.4, Carbohydrate 423.3, Sugar 366.3, Protein 0.5
BONFIRE TOFFEE
Bonfire toffee is also known as treacle toffee, Plot toffee, Tom trot, claggum, clak, or loshin du. It is popular on Bonfire Night and Halloween. The toffee has a unique taste resulting from the black treacle, also known as molasses. You'll never forget it!
Provided by Cook It Simply
Number Of Ingredients 6
Steps:
- Put all the ingredients into a strong saucepan and stir over a steady heat until the sugar has dissolved.
- Bring to the boil and cook until the mixture reaches the 'hard crack' stage, 290 degrees F. Test the mixture; drop a teaspoon amount into a glass of moderately cold water--if it is done you will get a blob of toffee that is slightly stretchy but breaks with pressure (ie. not brittle). Too bendy or stretchy means it needs a little bit longer, so test again after a short time.
- Pour into an oiled or buttered tin and either allow to set as a slab or mark in squared as toffee becomes partially set. Break when completely set.
Nutrition Facts : Calories 2872 kcal, Carbohydrate 596 g, Protein 2 g, Fat 57 g, SaturatedFat 36 g, TransFat 2 g, Cholesterol 152 mg, Sodium 517 mg, Sugar 595 g, UnsaturatedFat 17 g, ServingSize 1 serving
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