Banana Caramel Milkshake Recipe 45
BANANA CARAMEL MILKSHAKE RECIPE - (4.5/5)
Provided by critty
Number Of Ingredients 4
Steps:
- Process all in blender in smooth. Top with additional caramel sauce.
CARAMEL BANANA MILKSHAKE
This recipe is very good and I have made it several times. I found it at cdkitchen. I usually double the recipe for 3-4 servings and use the caramel sauce. Hope you enjoy as much as we do!
Provided by Loves-2-Cook
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth.
Nutrition Facts : Calories 228.4, Fat 8.5, SaturatedFat 5.3, Cholesterol 33.1, Sodium 160.4, Carbohydrate 34.4, Fiber 1.2, Sugar 11.2, Protein 5.9
BANANAS FOSTER MILKSHAKE
Steps:
- In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth. Add the ice cream and blend until incorporated. Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce. Serve immediately.
BANANA MILKSHAKE
It doesn't have any ice cream but tastes like a milkshake! This is a recipe that my uncle told me about. At first I thought, 'Gross! That sounds terrible!' As it turns out everyone in my family loves it; even my picky sister who hates bananas! This is a recipe for when the kids say, 'Mom can we go to Sonic®? We want a milkshake!' And instead the kids can eat a delicious, healthy, and filling summer snack. The most important direction of all: Enjoy!
Provided by Graciebelle
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Mix banana and milk together in a cup or bowl until desired consistency is reached.
Nutrition Facts : Calories 166 calories, Carbohydrate 32.7 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 51.2 mg, Sugar 20.1 g
CHOCOLATE BANANA MILKSHAKE
Yummy milkshake for those hot summer days!
Provided by Rosemary62
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Place the frozen banana chunks, powdered drink mix, milk, and vanilla ice cream into a blender, and blend until smooth and creamy. Pour into large glasses.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.8 g, Cholesterol 67.8 mg, Fat 17.1 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 10.6 g, Sodium 197.5 mg, Sugar 51.4 g
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Cuisine AmericanCategory DessertServings 2Total Time 15 mins
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Cuisine AmericanCategory DessertServings 2Total Time 15 mins
- This recipe calls for chilled glasses so before you start, make sure you stick two tall glasses into the freezer for a few minutes while getting the other ingredients together and pulling your blender out of the cabinet.
- Add 1 tablespoon of caramel sauce into each chilled glass and swirl around until the bottom half of the glass is coated.
- Add the bananas to the blender with the milk, the other two tablespoons of caramel sauce, two scoops of ice cream and blend until smooth but nice and thick.
- Fill each glass with the milkshake and top with a second scoop of ice cream. I said this was rich. If you have dried banana chips, use them to decorate the top of the shake along with a drizzle of caramel sauce.
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