Layeredartichokeandcheesespread Recipes

ARTICHOKE-CHEESE SPREAD

Artichoke-Cheese Spread image

Make and share this Artichoke-Cheese Spread recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
1/4 cup finely chopped green onion top
1 (14 ounce) can artichoke hearts, drained and finely chopped
1 cup freshly grated parmesan cheese
2 garlic cloves, pressed
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon ground red pepper
3/4 cup bottled roasted red pepper, drained and chopped

Steps:

Stir together cream cheese and green onion tops, blending well; set aside.
Stir together artichoke hearts and next 5 ingredients.
Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.
Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture.
Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.

Nutrition Facts : Calories 311.7, Fat 26.9, SaturatedFat 15.1, Cholesterol 73.4, Sodium 703.6, Carbohydrate 8.8, Fiber 3, Sugar 0.8, Protein 11.1

ARTICHOKE SPREAD

Artichoke Spread image

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

Provided by SARAHSUE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package cream cheese
1 cup grated Parmesan cheese
½ cup mayonnaise
1 clove garlic, peeled
¾ teaspoon dried dill weed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g

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