Blackberry Banana Blend Recipes
BLACKBERRY BANANA SMOOTHIES
"I originally began blending up this simple beverage when our young girls shied away from berries," recalls Heidi Butts from Streetsboro, Ohio. "Now they're thrilled whenever I serve it. The thick fruity drink is a refreshing treat no matter what kind of berries you use."
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 136 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MIXED BERRIES AND BANANA SMOOTHIE
Provided by Food Network Kitchen
Time 5m
Yield 2 cups (1 to 2 servings)
Number Of Ingredients 5
Steps:
- Combine all ingredients together in a blender and puree until smooth.
BLACKBERRY BANANA BREAKFAST SMOOTHIE
I spiked this blackberry banana breakfast smoothie with lots of nutritious goodies to start the day off right. The lettuce leaves have a very mild taste and go pretty much undetected in the taste and texture. The flaxseeds offer some healthy fats, and what smoothie is complete without a banana? Adjust the milk alternative up or down for a thinner or thicker texture, and add 1 to 2 tablespoons dairy-free protein powder for a heftier start to your day.
Provided by Alisa Fleming
Categories Breakfast
Time 5m
Yield 1 big serving
Number Of Ingredients 7
Steps:
- Place all ingredients in your blender, making sure the fresh fruit is on the bottom and frozen fruit is on the top (furthest from the blades), and whiz until smooth. If your blender is a wimpy one, start with less milk alternative (1/2 to ¾ Cup) to ensure everything blends in nicely.
- Once everything is pureed, you can add more milk alternative until it reaches your desired consistency.
Nutrition Facts : Nutrition Information Serving size 1 smoothie Calories
BANANABERRY BREAD
Bananas and berries bake into a moist and delicious quick bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
- In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
- Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 13 g, TransFat 0 g
BANANA BERRY SMOOTHIE BOWL RECIPE BY TASTY
Here's what you need: almond milk, strawberry, raspberry, blackberry, banana, ice
Provided by Camille Bergerson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add all the ingredients to a blender and mix on high.
- Pour into a bowl and top with desired fruit and other toppings.
- Enjoy!
Nutrition Facts : Calories 180 calories, Carbohydrate 38 grams, Fat 3 grams, Fiber 10 grams, Protein 3 grams, Sugar 21 grams
BANANA-BLUEBERRY BREAD
This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It's great for breakfast.
Provided by Shannon Elizabeth Allgood
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat butter in a large bowl until nice and creamy. Add sugar and mix until smooth. Add eggs one at a time, mixing until blended. Mix in bananas and vanilla extract.
- Sift flour, baking soda, and salt together in another bowl. Mix into the banana mixture and fold in blueberries. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let sit in the pan for 10 minutes before turning out onto a plate.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 47.1 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 258.5 mg, Sugar 22.3 g
BANANA BERRY NICE CREAM RECIPE BY TASTY
Here's what you need: bananas, frozen mixed berry, vanilla extract, almond milk
Provided by Crystal Hatch
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.
- Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.
- Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.
- Scoop and serve.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 15 grams
BLACKBERRY BANANA BLEND
Make and share this Blackberry Banana Blend recipe from Food.com.
Provided by Jessievs
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together. I tend to add ice if it seems too thick, and sometimes more milk as well. It all depends on my mood. :).
Nutrition Facts : Calories 233.1, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.9, Sodium 148.8, Carbohydrate 46.7, Fiber 5.3, Sugar 23.3, Protein 11.4
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