French Fried Deviled Eggs Recipes

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FRIED DEVILED EGGS



Fried Deviled Eggs image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 44m

Yield 3 to 4 servings

Number Of Ingredients 12

1 dozen eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon zest
1 tablespoon chopped chives
Dash hot sauce
Salt and freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
1 cup panko crumbs
Parsley, for garnish
Peanut oil, for frying

Steps:

  • Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
  • Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
  • Heat oil in a deep-fryer to 350 degrees F.
  • In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
  • Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

FRIED DEVILED EGGS



Fried Deviled Eggs image

Crunchy and creamy join forces to make an upgraded deviled egg that will upend your usual backyard BBQ fare. Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled egg encased in sausage and then breaded and deep-fried) meets deviled egg. It's an addictive mashup with the perfect spicy touch, thanks to pickled jalapeno.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 20 deviled eggs

Number Of Ingredients 9

12 large eggs
1/3 cup mayonnaise
1 tablespoon distilled white vinegar
2 teaspoons yellow mustard
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1/2 cup all-purpose flour
1 1/4 cups panko
Paprika and pickled jalapeno slices, for serving

Steps:

  • Bring a large pot of water to a boil and gently lower 10 of the eggs into the water. Set a timer for 12 minutes. Bring back to a boil, then reduce the heat to a vigorous simmer. When the timer goes off, drain and immediately place the eggs in a bowl of ice water. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks.
  • Transfer the yolks to a medium bowl. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper. Mash with a whisk until combined, then whisk vigorously to smooth out any big lumps. Transfer the yolk mixture to a pastry bag fitted with a small round tip. Refrigerate until ready to use.
  • Fill a large heavy-bottomed pot with 2 inches of oil, attach a deep-frying thermometer and heat to 350 degrees F. Put the flour on a plate and season with 1/2 teaspoon salt and a few grinds of pepper. Crack the remaining 2 eggs into a shallow dish and beat lightly with 1/4 cup water. Put the panko on another plate. Line a third plate with paper towels.
  • Roll the egg whites first in the flour, then dip in the egg wash and coat in the panko. Fry in 2 batches, stirring occasionally, until golden brown, 2 to 3 minutes. Drain on the paper towel-lined plate round-side up and sprinkle with salt while hot.
  • Turn the egg whites over, fill with the yolk mixture and top with the paprika and jalapenos. (The fried eggs can be filled and served anywhere from warm to room temperature.)

CRUNCHY AIR-FRIED DEVILED EGGS



Crunchy Air-Fried Deviled Eggs image

Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 27m

Yield 6

Number Of Ingredients 10

6 large eggs hard-boiled eggs, peeled
2 tablespoons mayonnaise
1 tablespoon yellow mustard
1 teaspoon chili powder
1 pinch salt and ground black pepper to taste
¾ cup all-purpose flour
1 large egg
1 teaspoon hot pepper sauce
1 ½ cups panko bread crumbs
1 serving nonstick cooking spray

Steps:

  • Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
  • Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
  • Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
  • Place the egg whites on a serving tray and spoon yolk mixture into the centers.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 31.8 g, Cholesterol 244.7 mg, Fat 11 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 0.8 g

FRENCH ONION DEVILED EGGS



French Onion Deviled Eggs image

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

6 hard-boiled large eggs
1/4 cup mayonnaise
2 teaspoons French onion dip
1 teaspoon evaporated milk
1/2 teaspoon prepared mustard
Paprika, optional

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well. , Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.

Nutrition Facts : Calories 141 calories, Fat 12g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 118mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

DEEP-FRIED DEVILED EGGS RECIPE BY TASTY



Deep-fried Deviled Eggs Recipe by Tasty image

Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika

Provided by Claire Nolan

Categories     Appetizers

Yield 24 servings

Number Of Ingredients 12

12 hard-boiled eggs, peeled
1 cup flour
3 eggs
1 cup panko breadcrumbs
oil, for frying
4 tablespoons mayonnaise
2 tablespoons pickle relish
2 tablespoons mustard
1 teaspoon hot sauce
salt, to taste
pepper, to taste
paprika, or seasoning of choice on top, optional

Steps:

  • Heat cooking oil for deep-frying in a medium-size pan over medium heat.
  • Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
  • Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
  • Fry for 2-3 minutes, flipping halfway through.
  • Remove from pan and drain excess oil on a paper towel.
  • Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
  • Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

FRENCH FRIED DEVILED EGGS



French Fried Deviled Eggs image

Make and share this French Fried Deviled Eggs recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 45m

Yield 6 incredible, edible eggs, 6 serving(s)

Number Of Ingredients 12

6 eggs, hard boiled
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon white pepper
1/8 teaspoon Tabasco sauce
1 tablespoon sweet relish
3 tablespoons mayonnaise
2 egg yolks
sifted plain flour
fine breadcrumbs
parmesan cheese, grated

Steps:

  • Cut eggs in half lengthwise.
  • Remove yolks and mash them with a fork.
  • Add Worcestershire sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise; blend well.
  • Stuff the egg whites with the mixture, put the eggs back together and hold with toothpicks.
  • Dip the eggs into 2 beaten egg yolks, then flour and breadcrumbs.
  • Fry in deep fat until golden brown.
  • Drain eggs on brown paper and remove toothpicks.
  • Sprinkle Parmesan cheese on the eggs while they are still piping hot.

Nutrition Facts : Calories 94.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 241.3, Sodium 297.4, Carbohydrate 1.8, Fiber 0.1, Sugar 1.1, Protein 7.2

FRENCH FRIED DEVILED EGGS



French Fried Deviled Eggs image

Number Of Ingredients 14

12 eggs, hard cooked
4 tablespoons crumbled blue cheese
1/4 cup minced celery
1 teaspoon grated onion
1 tablespoon Worcestershire sauce
1/4 cup dry white wine
1/2 teaspoon salt
1 egg, beaten
1/2 cup heavy cream
1 tablespoon minced parsley
cayenne pepper
1 cup dry bread crumbs
oil or vegetable shortening
tomato celery sauce

Steps:

  • Cut eggs in half lengthwise. Remove yolks and mash them. Add cheese, cream, celery, parsley, onion, Worcestershire, a few grains of cayenne pepper, and salt. Stir until thoroughly mixed. Fill egg whites with yolk mixture and press halves together. Roll eggs in crumbs. Add wine to beaten egg and dip the eggs in it. Roll again in crumbs. Fry in 3 inches of hot oil (375°F) for 5 minutes or until lightly browned. Serve immediately with tomato celery sauce.

Nutrition Facts : Nutritional Facts Serves

DEVILED EGGS WITH CREME FRAICHE



Deviled Eggs with Creme Fraiche image

Deviled Eggs with Creme Fraiche is a classic finger food, and is always welcome on a party buffet table.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Number Of Ingredients 9

6 large eggs
2 tablespoons mayonnaise
2 tablespoons creme fraiche
1 teaspoon Dijon mustard
Coarse salt and freshly ground pepper
2 chives, finely chopped
1/2 tablespoon fresh flat-leaf parsley, finely chopped
1/2 tablespoon fresh tarragon, finely chopped
1 small bunch bronze fennel or dill

Steps:

  • Place eggs in a saucepan. Completely cover with cold water. Bring to boil over medium-high heat. Boil 2 minutes; let them for twelve minutes. Rinse with cold water to stop cooking. Cool completely. Peel; slice in half crosswise; separate yolks from whites. Trim bottom of whites so they don't wobble. Set aside.
  • Place yolks in a sieve over a medium bowl; press through with a spoon. Mix in mayonnaise, creme fraiche, and Dijon; season with salt and pepper. Transfer to a pastry bag fitted with a medium star tip (Ateco #35). Pipe into egg-white cups; set aside.
  • In a small bowl, combine chopped chives, parsley, and tarragon. Snip some fennel or dill over eggs; arrange remaining fennel or dill on serving plate, and place eggs on top. Garnish egg with chopped herb mixture, and serve.

FRIED DEVILED EGGS



Fried Deviled Eggs image

Watching the Food Network this morning this recipe was on the showed named the Neelys. I have never thought of or heard of deep frying deviled eggs but it looked so good and easy I had to get the recipe to try for our next church dinner. Putting here for safe keeping.

Provided by momma213

Categories     Lunch/Snacks

Time 1h

Yield 24 eggs, 12 serving(s)

Number Of Ingredients 12

1 dozen egg
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon zest
1 tablespoon chopped chives
1 dash hot sauce
salt & freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
parsley, for garnish
peanut oil, for frying

Steps:

  • Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
  • Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
  • Heat oil in a deep-fryer to 350 degrees F.
  • In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
  • Put the 2 halves back together and secure with toothpicks that have been soaked in water. Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.
  • Prep time is approximated.
  • You can also just fill the cavity of the 1/2 egg, roll it in the flour, then the egg and last the panko. It doesn't have to be neat it won't show once it is fried.

Nutrition Facts : Calories 170.5, Fat 7.5, SaturatedFat 2, Cholesterol 222.6, Sodium 188.3, Carbohydrate 16.1, Fiber 0.8, Sugar 1.4, Protein 9

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