Finally Blondies Like They Should Be Recipes

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THE BEST BLONDIES



The Best Blondies image

What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!

Provided by Ben S.

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 1h

Yield 24

Number Of Ingredients 7

3 cups cake flour
1 tablespoon baking powder
¾ teaspoon salt
¾ pound unsalted butter
3 cups packed light brown sugar
3 large eggs
1 tablespoon vanilla extract

Steps:

  • Adjust oven rack to lowest position; heat to 325 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray.
  • Whisk flour, baking powder and salt in a small bowl. Then, heat butter and brown sugar in a large pan until bubbling hot. Whisk eggs and vanilla in a large bowl. Slowly whisk hot sugar mixture, then dry ingredients, into eggs. Stir in optional add-ins (if using chocolate, let batter cool slightly first).
  • Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes. Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces.

Nutrition Facts : Calories 279 calories, Carbohydrate 40.6 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 152 mg, Sugar 26.9 g

FINALLY! BLONDIES LIKE THEY SHOULD BE



Finally! Blondies Like They Should Be image

I am a HUGE (well, luckily not literally) fan of blonde brownies. So I've been testing/tweaking different recipes for a while. I've finally come up with a recipe that tastes just like I think they should! These are definitely chewy (almost underbaked) with a brown sugar flavor to them.

Provided by Entropy

Categories     Bar Cookie

Time 40m

Yield 24-36 serving(s)

Number Of Ingredients 7

6 tablespoons margarine
1 3/4 cups brown sugar
1 tablespoon vanilla
2 large eggs
1 cup flour
1/2 teaspoon baking powder
3/4 cup mini chocolate chip

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Melt margarine in a glass mixing bowl, in the microwave. ("Zap" on LOW power until it looks melted).
  • Stir in brown sugar; add vanilla; add eggs.
  • Stir in flour and baking powder; stir in chocolate chips.
  • Spread/pour batter into a 9 x 13" baking pan.
  • Bake 19 minutes. (Until toothpick inserted 2" from edge comes out clean)Blondies will firm as they cool.
  • Cool completely in pan on a wire rack.
  • Variations:.
  • Sometimes I substitute the 3/4 cup chocolate chips for 1/2 cup butterscotch chips. I think that too much of the butterscotch flavor can be overpowering.
  • My second idea is a little more unconventional as far as blondies go. Omit the chocolate chips, stir in some cinnamon, allspice and ginger.

Nutrition Facts : Calories 138.8, Fat 4.9, SaturatedFat 1.7, Cholesterol 15.5, Sodium 52, Carbohydrate 23.3, Fiber 0.5, Sugar 18.6, Protein 1.3

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