Pizza Burger Recipes

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PIZZA BURGERS



Pizza Burgers image

Make and share this Pizza Burgers recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 20m

Yield 24 pizzas

Number Of Ingredients 6

2 lbs ground beef
16 ounces pizza sauce
1 1/2 cups pepperoni, diced
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
12 hamburger buns, split

Steps:

  • Preheat oven to 400F degrees.
  • Saute ground beef in nonstick skillet until no longer pink.
  • Add pizza sauce.
  • Cook on low for 2 minutes.
  • Spread bun halves on cookie sheet.
  • Top with sauce, pepperoni and mozzarella.
  • Sprinkle with parmesan.
  • Bake for about 10 minutes or until cheese is melted.

PIZZA BURGERS



Pizza Burgers image

From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.

Provided by Taste of Home

Categories     Lunch

Time 22m

Yield 6 servings.

Number Of Ingredients 11

1 can (6 ounces) tomato paste
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon aniseed
1-1/2 pounds lean ground beef (90% lean)
1/2 cup shredded part-skim mozzarella cheese
6 hamburger buns, split
6 lettuce leaves
6 tomato slices

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

SUPREME PIZZA BURGERS



Supreme Pizza Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef
1 pound Italian sausage (a little more is fine!)
1/2 teaspoon Italian seasoning
12 slices provolone
16 slices pepperoni
Thinly sliced red onion, for topping
1 green bell pepper, sliced thick
Sliced black olives, for topping
8 tablespoons jarred marinara sauce, plus a little more
4 kaiser rolls or good hamburger buns (kaiser rolls from the bakery section)
Butter, for toasting
Grated Parmesan (store bought)

Steps:

  • Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
  • Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
  • Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
  • Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
  • Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!

PIZZA BURGERS I



Pizza Burgers I image

My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.

Provided by DAWNCIL

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (14 ounce) can pizza sauce
4 hamburger buns
4 slices shredded mozzarella cheese

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.

Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g

EASY PIZZA BURGERS



Easy Pizza Burgers image

For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 7

1/2 lb extra-lean (at least 90%) ground beef
1/4 cup finely chopped onion (1/2 medium)
1 can (6 oz) tomato paste
3/4 teaspoon Italian seasoning
1 can (4 oz) mushroom pieces and stems, drained, if desired
4 English muffins, split
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
  • To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
  • Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 390 mg, Sugar 5 g, TransFat 0 g

OPEN-FACED PIZZA BURGERS



Open-Faced Pizza Burgers image

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon sugar
1/2 teaspoon dried oregano
6 hamburger buns, split and toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

PIZZA BURGERS



Pizza Burgers image

Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1 jar (14 oz) pepperoni-flavored or regular pizza sauce
1/2 cup sliced ripe olives, if desired
6 sandwich buns, split
1 cup shredded pizza cheese blend (4 oz)

Steps:

  • In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
  • Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 7 g, TransFat 1 g

HOMEMADE PIZZA BURGERS



Homemade Pizza Burgers image

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h25m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Steps:

  • Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  • Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g

BARACK OBAMA PIZZA BURGER



Barack Obama Pizza Burger image

Provided by Food Network

Time 1h15m

Yield 6 burgers

Number Of Ingredients 11

1 head garlic
1 stick unsalted butter, softened
2 tablespoons chopped fresh parsley
1 teaspoon champagne vinegar
Kosher salt
6 8-ounce Angus beef patties
Kosher salt and freshly ground pepper
1/2 cup marinara sauce, plus more for serving
12 thin slices fresh mozzarella cheese (about 8 ounces)
6 crusty rolls, such as ciabatta, kaiser or Portuguese, halved
1/2 cup chopped fresh basil

Steps:

  • Preheat the oven to 350.
  • Make the butter: Remove the papery outer layer from the head of garlic and slice off the top to expose the cloves slightly. Wrap the garlic in foil and roast in the oven until soft, about 45 minutes. Cool slightly, then squeeze the roasted pulp into a bowl. Whip with the butter, parsley, vinegar and 1/2 teaspoon salt; set aside.
  • Remove the papery outer layer from the head of garlic and slice off the top to expose the cloves slightly. Wrap the garlic in foil and roast in the oven until soft, about 45 minutes. Cool slightly, then squeeze the roasted pulp into a bowl. Whip with the butter, parsley, vinegar and 1/2 teaspoon salt; set aside.
  • Make the burgers: Preheat a grill or grill pan to medium-high. Season the beef patties generously with salt and pepper and grill, about 3 minutes per side for medium-rare, turning once.
  • Move the burgers to the cooler side of the grill (or reduce the heat on the stove) and top each with some marinara sauce and 2 slices cheese. Spread the cut sides of each roll with some of the garlic butter and place facedown on the grill. Cover and cook until the cheese melts and the buns are toasted, 1 to 2 minutes. Place a burger on each roll bottom; add some chopped basil and the roll top. Serve with more marinara sauce, if desired.

SIMPLE PIZZA BURGERS



Simple Pizza Burgers image

Keep things easy with our Simple Pizza Burgers. Our Simple Pizza Burgers give you a chance to enjoy a 2-in-1 pleasure that you won't soon forget.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
3 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup pizza sauce
4 sesame hamburger buns
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Mix meat and Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
  • Cook in skillet on medium heat 4 to 5 min. on each side or until done (160°F). About 3 min. before burgers are done, cook pizza sauce in saucepan until heated through, stirring frequently.
  • Place burgers on bottom halves of buns; top with mozzarella and pizza sauce. Cover with tops of buns.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

QUICK AND EASY PIZZA BURGERS



Quick and Easy Pizza Burgers image

Make and share this Quick and Easy Pizza Burgers recipe from Food.com.

Provided by Paula

Categories     Lunch/Snacks

Time 30m

Yield 16 pizza burgers

Number Of Ingredients 8

1 lb extra lean ground beef (95%, do not fry in advance)
1 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 pint pizza sauce (I use Homemade Canned Pizza Sauce or 7 ounces Ragu Pizza Quick Sauce)
8 hamburger buns, plain inexpensive white buns work the best
16 slices mozzarella cheese

Steps:

  • Preheat your oven to 350 degrees.
  • Mix together all ingredients from ground beef through pizza sauce.
  • Separate the halves of the hamburger buns, placing each half face-up on a baking sheet.
  • Spread the meat mixture on each of the hamburger bun halves. (I have found the fastest way to do this is using Pampered Chef's medium scoop and dividing the meat mixture between the bun halves; then, using the back of a large soup spoon, smooth the meat mixture evenly over the bun.).
  • Top each with a slice of mozzarella.
  • Bake for 20 minutes or until the cheese is golden and bubbly.

Nutrition Facts : Calories 188.3, Fat 8.8, SaturatedFat 4.7, Cholesterol 40.5, Sodium 310.3, Carbohydrate 11.8, Fiber 0.6, Sugar 1.7, Protein 14.6

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