THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET AND TANGY MEATBALLS
Sweet and tangy meatballs are a classic party appetizer that's perfect for your next big gathering, easy to prep in the oven or slow cooker.
Provided by Meghan Yager
Categories Meatballs
Time 3h15m
Number Of Ingredients 11
Steps:
- Combine ground beef, breadcrumbs, eggs, onion, garlic, salt, pepper, and chili powder in a large bowl until well-combined.
- Form the meat into 50 equally-sized balls, using a rounded teaspoonful for each.
- Add oil to a large skillet and heat over medium-high heat, or add to your slow cooker and turn on the SEAR setting. Once hot, lightly brown the meatballs in batches. Transfer to a large plate after they brown.
- Add ketchup or chili sauce and jelly to a medium saucepan over medium heat. Bring to a boil. Pour about 2/3 cup of the sauce into the bottom of a Dutch oven or Crock-Pot insert, spreading to coat the bottom in an even layer. This can also be done on the SEAR setting in your slow cooker.
- Add one-third of the meatballs to the bottom of the pan or insert. Top with another 2/3 cup of sauce. Add another third of the meatballs on top, followed by another 2/3 cup of sauce. Finish with the remaining meatballs and top with remaining sauce.
- If you are using a Dutch oven, cover and cook on low heat for 3 hours, until sauce has thickened and meat is cooked through.
- If you are using a slow cooker, set to low and cook for 2-3 hours, until sauce is very thick and beef is cooked through.
- Serve immediately on a platter with toothpicks.
Nutrition Facts : ServingSize 2-3 meatballs, Calories 217 calories, Sugar 20.4 g, Sodium 489.5 mg, Fat 8.8 g, SaturatedFat 3 g, TransFat 0.4 g, Carbohydrate 24.3 g, Fiber 0.3 g, Protein 9.5 g, Cholesterol 49.4 mg
SWEET-AND-SOUR MEATBALLS APPETIZER
My sister served these meatballs as a holiday treat one year. Now, when I make them, someone always asks for the recipe.-Gigi Trapp, Mt. Caramel, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3-4 dozen.
Number Of Ingredients 9
Steps:
- Combine bread crumbs and milk in small bowl; set aside. Meanwhile, combine ground beef, sausage, water chestnuts, soy sauce, garlic powder and onion salt. Add to bread crumb mixture; mix well. Form into 1-1/2-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for about 20 minutes or until a thermometer reads 160°, drain. Serve with sweet-and-sour sauce if desired.
Nutrition Facts :
SWEET MEATBALL APPETIZER
These meatballs are everybody's favorite and I can't go more than a few weeks without someone requesting them. They are very versatile as they can be made with almost any kind of ground meat or poultry. One warning though; if you do not like sweet foods this is not the recipe for you. In fact if you plan on doubling this recipe I recommend that you decrease the amount of jelly somewhat. Also you can increase the amount of breadcrumbs by a few tablespoons it it seems that it's not holding together but don't overdo it or your meatballs will become hard.
Provided by scancan
Categories Chicken
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine ingredients for meat mixture and seperately in a large covered saucepan or pot bring all the sauce ingredients to a simmer. When nice and hot start forming small meatballs (they will expand somewhat) and drop gently into the sauce. Lower heat and cook for 2 hours. Serve over rice with a little sauce.
Nutrition Facts : Calories 226, Fat 10.1, SaturatedFat 3.8, Cholesterol 91.4, Sodium 418, Carbohydrate 21, Fiber 0.5, Sugar 13.7, Protein 13.3
SWEET MINI MEATBALL APPETIZER #RAGU
Ragú® Recipe Contest Entry. Raisins and pine nuts in the mini meatballs are dipped in a warm Ragu Old World Style Marinara to create the perfect sweet and savory appetizer.
Provided by gmvolt
Categories Sauces
Time 45m
Yield 72 mini meatballs
Number Of Ingredients 15
Steps:
- Pre heat oven to 375 degrees F. Spray 2 sheet pans with vegetable oil spray.
- Mix together the beef and pork in a large bowl, turning a few times so as not to over mix.
- Using a large fork or your hands, add bread and beaten eggs to meat and mix with about 6 or 7 turns. Add all remaining ingredients and gently incorporate into meat. Do not over mix or meatballs will be tough.
- Make one inch meatballs (a 1-inch scoop helps ) and place on sprayed sheet pan. Bake at 375 degrees F for 10-15 minutes until cooked through.
- While meatballs are cooking, pour both jars of Ragu Old World Style Marinara into a large saucepan and heat over medium heat. When the meatballs are cooked, add to the Ragu sauce. Serve hot and provide small skewers on the side to pick up the meatballs. Reserve some of the sauce and place in a bowl for dipping the meatballs.
Nutrition Facts : Calories 49.5, Fat 3.1, SaturatedFat 1, Cholesterol 14.4, Sodium 114.2, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 3.2
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