Mombasa Coffee Recipes

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MOMBASA COFFEE



Mombasa Coffee image

Make and share this Mombasa Coffee recipe from Food.com.

Provided by Engrossed

Categories     Beverages

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

3 cardamom pods, unhusked
2 cinnamon sticks
4 whole cloves
2 cups water
5 teaspoons coffee, freshly ground

Steps:

  • Boil the cardamom, cinnamon, and cloves in the water in a pot for 10 minutes.
  • Add the coffee and boil 5 minutes longer.
  • Pour into a serving pot, but do not strain the spices.
  • Allow to stand until the grounds settle, then pour into small cups.
  • *You can also make this by adding the whole spices and coffee to the basket of an automatic coffee brewer.

Nutrition Facts : Calories 0.1, Sodium 2.4

CHICKEN MOMBASA



Chicken Mombasa image

Make and share this Chicken Mombasa recipe from Food.com.

Provided by Mandy

Categories     Chicken

Time 53m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 kg chicken pieces
1 tablespoon Madras curry powder
1 teaspoon salt
1 egg
1/4 cup cream or 1/4 cup evaporated milk
1/2 cup flour
1/2 cup sesame seeds
60 g butter, melted

Steps:

  • Dry chicken pieces with paper towels.
  • Combine curry powder & salt & rub well into chicken until evenly coated.
  • Beat egg & cream together. Combine flour & sesame seeds.
  • Dip chicken pieces in egg mixture and then into flour mixture.
  • Place in a baking dish lined with foil. Brush chicken lightly with melted butter & bake at 180.C for about 45 mins brushing again with butter halfway through cooking time.

Nutrition Facts : Calories 1140.3, Fat 83.7, SaturatedFat 28.4, Cholesterol 382.8, Sodium 955.4, Carbohydrate 17.6, Fiber 3.1, Sugar 0.3, Protein 76.8

MOMBASA PUMPKIN DESSERT



Mombasa Pumpkin Dessert image

This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.

Provided by KULSUM HUSSEIN

Categories     World Cuisine Recipes     African

Yield 12

Number Of Ingredients 4

1 medium sugar pumpkin, seeded and cubed
2 cups white sugar
1 cup coconut milk
1 teaspoon ground cardamom

Steps:

  • Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
  • In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 43.2 g, Fat 4.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 4.4 mg, Sugar 35.1 g

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