Cake Mix Shortbread Bars Recipe 45

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EASY CAKE MIX BARS



Easy Cake Mix Bars image

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 6

1 yellow cake mix (regular size)
1 large egg
1/2 cup 2% milk
1/3 cup canola oil
1 cup white baking chips
1/3 cup jimmies

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

BAR COOKIES FROM CAKE MIX



Bar Cookies from Cake Mix image

A bar cookie that has chocolate chips and nuts. This is easy and delicious.

Provided by Penny

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 50m

Yield 16

Number Of Ingredients 7

½ cup butter
½ cup packed brown sugar
2 tablespoons water
1 egg
1 (18.25 ounce) package white cake mix
1 cup chopped walnuts
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Mix in water and egg, then stir in cake mix. Finally, mix in nuts and chocolate chips. Spread mixture into pan.
  • Bake for 30 to 35 minutes in the preheated oven. Cool completely before cutting into bars.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 45.9 g, Cholesterol 26.9 mg, Fat 20.6 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 261.7 mg, Sugar 35.7 g

CAKE MIX SHORTBREAD BARS RECIPE - (4/5)



Cake Mix Shortbread Bars Recipe - (4/5) image

Provided by kylaroy7

Number Of Ingredients 8

Ingredients:
1 egg white
1/4 tsp. vanilla
2 Tbsp. powdered sugar
1 pkg, two layer white cake mix
1/2 cup butter, softened
3 oz. pkg. cream cheese, softened
1 cup chopped walnuts or pecans

Steps:

  • Preparation: Preheat oven to 375 degrees F. In small bowl, beat egg white with vanilla and powdered sugar until stiff peaks form. In large bowl, with same beaters, mix cake mix, butter and cream cheese until a crumbly dough forms. Press dough into jelly roll pan. Spread with egg white mixture and sprinkle with walnuts. Bake at 375 degrees F. for 15-20 minutes until golden brown. Cool completely before cutting into squares. User Reviews Reviews for this section have been closed. 5 out of 5 Awesome!, Guest Theresa I doubled the meringue topping and used chocolate chips and a generous drizzle of caramel. The base was a little thin because of the size of the jelly roll pan I used, so next time I think I will make them in a brownie pan and just bake them longer. I greased the pan which made the bars a little soft. No one seemed to mind but I think using waxed paper or parchment underneath would be better. These are a great way to use up whatever you have in the pantry since you can be creative with the toppings.

CAKE MIX BARS



Cake Mix Bars image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h40m

Yield 16 bars

Number Of Ingredients 9

One 15.25-ounce package vanilla cake mix
3/4 cup (12 tablespoons) salted butter, melted
3 tablespoons milk
Pinch of kosher salt
2 large eggs
1/2 cup rainbow sprinkles
1/2 cup mini candy-coated chocolate candies
1/2 cup vanilla morsels, such as Nestle Unicorn Morsels
Nonstick baking spray, for the pan

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
  • In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
  • Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
  • Cut into 16 bars. Store extras in an airtight container at room temperature.

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