Jailhouse Chili Recipes

JAILHOUSE CHILI

Jailhouse Chili image

Make and share this Jailhouse Chili recipe from Food.com.

Provided by paula giles

Categories One Dish Meal

Time 2h20m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil
2 lbs chili-style ground beef
1 (4 ounce) can chopped green chilies
3 tablespoons chili powder
1 teaspoon sugar
1/4 teaspoon cayenne
3 cups chopped onions
2 cans tomatoes, drained
1 (6 ounce) can tomato paste
1 tablespoon salt
2 teaspoons ground cumin

Steps:

In dutch oven, heat oil.
add onions and saute until start to brown.
add chili meat and cook until brown.
drain fat.
add remaining ingredients and heat to boiling.
reduce and simmer uncovered 2 hours.
serve with chopped onions, cheese, etc.

JAILHOUSE CHILI

JAILHOUSE CHILI image

Categories Soup/Stew Beef

Yield 8 bowls

Number Of Ingredients 17

Ingredients

2 1/2 pounds chuck roast
1 1/2 pounds pork chops, center-cut
3 cups onion, chopped
2 cups celery, chopped
1 whole garlic bulb, peeled and crushed
4 Dehydrated green chilies (or 2 small cans diced green chilies)
1 16-oz. can tomato sauce Warm water
Olive oil
2 tablespoons salt
1 tablespoon freshly ground black pepper
1 tablespoon freshly ground coriander seeds
1 tablespoon paprika
1 tablespoon ground cumin
4 tablespoons chili powder -- or up to 6 tablespoons. Use good quality
1 cup grapefruit juice
4 to 6 tablespoons Blue cornmeal
Juice of lime

Steps:

If using dried chilies, soak for at least two hours in hot water and save one cup of water. Remove most of the fat and cut the meat into small cubes. Sear the meat using two tablespoons of olive oil. Place seared meat in stock pot or large cooking pot on medium heat. Add chilies and tomato sauce. Rinse tomato sauce can with warm water and add. Sauté onions, celery and garlic until clear and add to the pot. Combine spices in jar with a lid. Add one cup warm water, shake well and pour into pot. Rinse jar with grapefruit juice and pour into pot. Reduce heat, cook for two hours making sure chili continues bubbling slightly. Stir occasionally. After the two hours check for salt taste. Combine the cornmeal and one cup of warm water in a jar with the lid. Shake well and stir into pot. Cook 30 minutes more. Stir in lime juice to taste immediately before serving. (Note: You can skip this and serve chili with lime quarters.)

PRISON CHILE

Prison Chile image

This chile is spicy and hot, and can be used to fill burritos. Notice this is "CHILE" which usually means southwestern style, using chiles, instead of 'chili' which is used back east.

Provided by wildheart

Categories Stew

Time 9h

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs beef brisket or 2 lbs flank steaks, cubed
2 lbs lean pork roast, cubed
1/4 cup oil
3 large onions, finely chopped
5 cloves garlic, minced
4 tablespoons red chili powder or 4 tablespoons green chili powder
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin or 1 1/2 teaspoons comino
2 teaspoons crushed red pepper flakes
4 cups beef broth or 4 cups beer
1 tablespoon salt
1 teaspoon sugar
2 tablespoons cornmeal
1/2 lemons or 1/2 lime, juice of
shredded cheddar cheese
chopped onion
sour cream

Steps:

Brown the meat and onions and garlic in the oil in a stockpot.
Add all but cornmeal, lime, cheese, chopped onions, and sour cream.
Simmer over low for 3-6 hours, stirring occasionally.
Take off heat and refrigerate without eating.
In morning, scrape fat off top and put back on stove.
Sprinkle on the cornmeal; stir.
Add in lime.
Allow to simmer and thicken slightly.
Serve with a cold beer.
Use the cheddar, onino, and sour cream for garnish.
Serve.

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