OVEN ROASTED CABBAGE
Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.
Provided by Erin L. Hale
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 7.3 g, Cholesterol 69.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.6 g, Sodium 607.5 mg, Sugar 3.9 g
ROASTED CABBAGE
Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Provided by samnan2
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 8.9 g, Fat 6.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 65.4 mg, Sugar 4.8 g
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
ROASTED CABBAGE & ONIONS
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway., Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.
Nutrition Facts : Calories 183 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 636mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein.
SAUTéED SHREDDED CABBAGE AND SQUASH
You can just cook these vegetables in a skillet and serve them with grains for a great vegan dinner, or turn them into a hearty vegetarian (but not vegan) Provençal-style gratin.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h30m
Yield The sautéed vegetables alone serve 4; the gratin serves 6.
Number Of Ingredients 13
Steps:
- If serving the vegetables with grains, begin cooking the grains of your choice first.
- Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet or a wok and add the onion. Cook, stirring, until it begins to soften, about 3 minutes. Add the shredded winter squash and the garlic and a generous pinch of salt. Cook, stirring often, until not quite tender, about 10 minutes, and add the remaining oil, the cabbage, sage, thyme, and salt and pepper to taste. Continue to cook, stirring often, until the vegetables are tender and fragrant, 8 to 10 minutes. Serve with grains or use the vegetables for the gratin below.
- If making a gratin, preheat the oven to 375 degrees and oil a 2-quart baking dish or gratin dish. In a large bowl, whisk together the eggs and milk. Add salt to taste (about 1/2 teaspoon) and freshly ground pepper, and stir in the cooked grains (I used cooked purple barley, and it was a beautiful and tasty combination with lots of texture) and the cooked vegetables. Add the cheeses and stir everything together, then scrape into the prepared baking dish.
- Bake 40 to 45 minutes, or until the top is lightly browned and the gratin is set. Allow to cool for 15 minutes or longer before cutting into wedges and serving. The gratin is good hot, warm or at room temperature, and you can cut it into smaller pieces to serve as an hors d'oeuvre.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 12 grams, Carbohydrate 48 grams, Fat 20 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 833 milligrams, Sugar 8 grams, TransFat 0 grams
SHREDDED SAUTEED CABBAGE
The vegetable retains some texture and has none of that sulfury taste and mushiness of cabbage that has been improperly cooked. This also makes a great breakfast when served with fried eggs on top.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Heat a 14-inch skillet over medium-high heat, and then add the oil and onion. Saute to soften the onion slightly, about 2 minutes. Stir in the tomato, ginger if using, and red-pepper flakes. Cook for an additional 2 minutes.
- Add the cabbage and 1 1/2 teaspoons salt. Stir to combine. Cover, and reduce the heat to medium low. Cook, stirring occasionally as the cabbage begins to collapse. Add a little water, 2 tablespoons at a time, as needed if the cabbage becomes too dry. (This depends on the moisture level of the cabbage. You don't want it too wet.) Cook for approximately 13 minutes, or until the cabbage is just tender. Salt to taste and serve.
More about "roasted shredded cabbage recipes"
CRISPY ROASTED CABBAGE - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Category Side DishAuthor MaralynCalories 117 per serving
- Remove any wilted or dirty outer leaves from the cabbage. Slice into 1/2-1 inch thick slices. You can also cut into wedges.
- Place in a single layer on a baking sheet. Brush with olive oil on both sides and sprinkle with salt and pepper.
- Roast for 14-17 minutes until the cabbage is tender and the edges are brown and crispy. For cabbage wedges, cook for 17-20 minutes total, flipping halfway through.
CRUNCHY SHREDDED ROASTED CABBAGE WITH PARMESAN …
From thehappyfoodie.co.uk
Cuisine ItalianCategory Side DishServings 6
ROASTED CABBAGE WITH GARLIC AND OLIVE OIL - HEALTHY …
From healthyrecipesblogs.com
ROASTED CABBAGE - THE SEASONED MOM
From theseasonedmom.com
10 BEST SHREDDED CABBAGE RECIPES | YUMMLY
From yummly.com
10 BEST COOKED SHREDDED CABBAGE RECIPES | YUMMLY
From yummly.com
59 CABBAGE RECIPES FOR WEEKNIGHT DINNERS AND EASY …
From bonappetit.com
LOW-CARB ROASTED CABBAGE — RECIPE — DIET DOCTOR
From dietdoctor.com
OUR 35 BEST CABBAGE RECIPES | TASTE OF HOME
From tasteofhome.com
UKRAINIAN OVEN ROASTED CABBAGE WITH PORK - OLGA IN …
From olgainthekitchen.com
STEAMED CABBAGE, SURPRISINGLY DELICIOUS! - HEALTHY …
From healthyrecipesblogs.com
HOW TO COOK CABBAGE THE BEST CABBAGE RECIPES
From gourmandelle.com
20 RECIPES FOR LEFTOVER CABBAGE - BUDGET BYTES
From budgetbytes.com
LEMON GARLIC SAUTEED CABBAGE - INSPIRED TASTE
From inspiredtaste.net
CABBAGE AND PORK ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: ROASTED CABBAGE WITH MUSTARD VINAIGRETTE - KITCHN
From thekitchn.com
EASY BAKED CABBAGE | COOKTORIA
From cooktoria.com
ROASTED CABBAGE CARROT FRIED RICE - TEASPOON OF SPICE
From teaspoonofspice.com
ROASTED CABBAGE SLICES WITH PARMESAN - WHO NEEDS A CAPE?
From whoneedsacape.com
EASY ROASTED CABBAGE - SOUTHERN BITE
From southernbite.com
CRISPY AIR FRYER ROASTED CABBAGE - DAILY YUM
From dailyyum.com
CRISPY ROASTED CABBAGE - AMY'S NUTRITION KITCHEN
From amysnutritionkitchen.com
BALSAMIC ROASTED CABBAGE RECIPE | EATINGWELL
From eatingwell.com
OVEN ROASTED PURPLE CABBAGE - SHUANGY'S KITCHENSINK
From shuangyskitchensink.com
CRISP OVEN ROASTED CABBAGE WEDGES - FEELGOODFOODIE
From feelgoodfoodie.net
ROASTED CABBAGE STEAKS - COOKING CLASSY
From cookingclassy.com
ROASTED CABBAGE STEAKS - SIMPLY SCRATCH
From simplyscratch.com
ROASTED SHREDDED CABBAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: ROASTED CABBAGE SLAW WITH HAZELNUTS & LEMON
From thekitchn.com
EASY ROASTED CABBAGE RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED CABBAGE WITH SHREDDED CHICKEN - ALL INFORMATION ABOUT …
From therecipes.info
EASY ROASTED CABBAGE WEDGES - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
EASY BEEF AND CABBAGE RECIPE WITH LEFTOVER ROAST BEEF
From thespruceeats.com
PERFECT ROASTED CABBAGE RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED RED CABBAGE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO COOK CABBAGE ON THE STOVE - RECIPE GARDEN
From recipe-garden.com
45+ HEALTHY CABBAGE RECIPES | COOKING LIGHT
From cookinglight.com
ROASTED SHREDDED CABBAGE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
17 BEST CABBAGE RECIPES | WHAT TO MAKE WITH CABBAGE | RECIPES, …
From foodnetwork.com
ROASTED RED CABBAGE - THE WHOLE COOK
From thewholecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love