PIZZA DOUGH CHICKEN EMPANADAS
These are very easy to put together and, honestly, you can stuff them pretty much with whatever you like. I find that wet fillings (braised meats, etc.) as opposed to dryer fillings work best because pizza dough is a little thicker than traditional empanada dough.
Provided by Marcela Valladolid
Categories appetizer
Time 1h45m
Yield 6 to 8 empanadas
Number Of Ingredients 14
Steps:
- Combine the garlic, onions, salt and 5 cups water in a 12-inch high-sided saucepan and bring to a boil. Add the chicken breasts and bay leaf, and lower the heat to a simmer. Cook the chicken, partially covered, until cooked through, about 35 minutes. (To check for doneness, slit the chicken in half to make sure the interior is no longer pink.) Remove the chicken (reserve the broth) and allow to cool slightly. When cool enough to handle, shred by hand and place in a medium bowl.
- Remove enough broth to leave about 2 cups in the pan with the onions and garlic (cool and refrigerate or freeze the extra broth for another use). Remove the bay leaf. Add the tomatillos and jalapenos and cook until the tomatillos are olive green, 10 to 12 minutes. With a slotted spoon, transfer the solid ingredients (onions, tomatillos and garlic) to a blender. Add the cilantro and process until smooth (using some of the liquid in the pan if needed). Season with salt and pepper. Pour the salsa back into the saucepan and bring to a boil; add the chicken and cook until the flavors incorporate, about 5 minutes. Adjust the seasoning. Remove from the heat and set aside to cool.
- Preheat the oven to 400 degrees F.
- To assemble the empanadas: Dust a flat surface with flour. Roll out the pizza dough about 1/8 to 1/4 inch thick. Using a 6-inch round cookie cutter (or a bowl or plate with the same diameter), cut the dough into circles. Expect to get about 3 circles from 1 pound of dough. Brush the egg wash over the surface of one dough round. Add 2 tablespoons of filling onto half of the circle and sprinkle about 1 ounce of mozzarella on top of the filling, if using. Fold the plain half over the filling. Seal the edges with fork tines or crimp decoratively. Repeat for the remaining empanadas. (Save any leftover filling in an airtight container in the fridge for up to a week for another use.)
- Transfer the empanadas to a baking sheet lined with parchment paper. Using a pastry brush, brush the tops of the empanadas with the egg wash. Bake until crisp and golden brown, about 20 minutes. Let cool for about 10 minutes before serving.
PIZZA EMPANADA
I ate so many of these when I was a kid! They are so so good. Courtesy of Héctor Rodriguéz @ about.com.
Provided by l0ve2c00k
Categories Cheese
Time 40m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat the water, egg, egg white and vinegar together. Set aside.
- In a separate bowl, mix together the 3 cups of flour and salt.
- Cut the shortening into the flour mix with a pastry blender or two butter knives.
- Make a well in the center of the flour mix and pour the liquid ingredients from the first bowl into the center.
- Mix the wet and dry ingredients with a fork until it becomes stiff.
- Turn the dough out onto a lightly floured surface. Knead it just until all the flour is incorporated and the dough is smooth.
- Wrap the dough in plastic and refrigerate for at least 1 hour, but never more than 24 hours.
- After 1 hour, place the dough on a floured counter top. Roll it out into 1/8 inch thick. Cut the dough into circles with round cookie cutters or biscuit cutters. For large empanadas use 6 inch cutters for empanaditas use 3 inch cutters.
- Tip: If you want to keep the dough longer than 24 hours, you can freeze it.
- Filling:.
- Spread a spoonful of pizza sauce on the circle of dough. Do not go all the way to the edge.
- Sprinkle a spoonful of shredded cheese onto the pizza sauce.
- Place a couple slices of pepperoni on top of the cheese.
- Fold the dough and filling into a half circle shape and crimp the edges with a fork. If the edges won't stay sealed you can dip the fork in water before crimping or use an egg wash.
- Fry the filled empanadas at 360 degrees for 1 to 2 minutes per side. They should be lightly golden. Drain on paper towels.
- Tip: Do not overfill the empanadas. They will tear and you will lose your filling in the oil.
Nutrition Facts : Calories 309.2, Fat 11.9, SaturatedFat 4.7, Cholesterol 43.2, Sodium 656.7, Carbohydrate 37.7, Fiber 1.3, Sugar 4.6, Protein 11.8
MEDITERRANEAN EMPANADAS
My version of Mediterranean empanadas.
Provided by jackieh
Categories Chicken Breasts
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken strips, 2 tablespoons olive oil, 2 cloves garlic, 1 teaspoon balsamic vinegar, oregano, salt, and pepper in a bowl. Let marinate for 30 minutes.
- Meanwhile, combine tomato and onion with remaining 1 tablespoon olive oil, 2 cloves garlic, and 1/4 teaspoon balsamic vinegar. Season with salt and pepper. Let marinate for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Cook chicken in a hot skillet until juices run clear, 5 to 8 minutes. Use 2 forks to shred the chicken in the skillet. Add lemon juice to finish cooking.
- Divide pizza dough into 6 sections. Roll each section into a 6-inch circle on a floured surface, working fresh basil into the dough as you roll.
- Layer spinach, chicken, mozzarella, and tomato mixture on one half of each circle. Fold over to cover the filling and press the curved edge to seal.
- Lightly coat a baking sheet with olive oil. Lightly brush the tops of the empanadas with olive oil and transfer to the baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 42 g, Cholesterol 34.3 mg, Fat 16.4 g, Fiber 2.9 g, Protein 21.5 g, SaturatedFat 4.3 g, Sodium 760.8 mg, Sugar 6.1 g
More about "pizza empanada recipes"
PIZZA EMPANADAS - PRINCESS PINKY GIRL
From princesspinkygirl.com
5/5 (1)Total Time 27 minsCategory AppetizerCalories 379 per serving
- Lay your crust out on a non-stick surface such as a pastry mat or parchment paper. Using a large biscuit cutter, cut out 5 circles from the dough. Lay out the other crust, and repeat.
- Mix together the olive oil topping ingredients and then spread a small amount on each circle. Add 7-8 mini pepperonis to each circle and then top with a small amount of cheese. Keep filling away from the edges.
EASY PIZZA EMPANADA (EMPANADILLA DE PIZZA) | LATINA MOM …
From latinamommeals.com
4/5 (4)Category AppetizerCuisine Hispanic, Puerto RicanTotal Time 10 mins
- Fold over the empanada, and seal the ends with your fingers and then with the back of a fork, crinkle the edges.
- In a pan over medium high heat, warm oil and add in an empanada. Fry 1-2 minutes per side or until empanadas are a beautiful golden color.
PIZZA EMPANADAS RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 20 minsCategory DinnersCalories 218 per serving
DELICIOUS PEPPERONI PIZZA EMPANADAS RECIPE - THE …
From thespruceeats.com
4.3/5 (19)Category Appetizer, SnackCuisine South American, American, ItalianTotal Time 1 hr 15 mins
QUICK + EASY EMPANADA RECIPES - PILLSBURY.COM
From pillsbury.com
FUN AFTER-SCHOOL SNACK IDEA: PASTELILLOS DE PIZZA (PIZZA …
From modernmami.com
RECIPE BOX, HAWAIIAN PIZZA EMPANADAS | THE PAINTED …
From thepaintedapron.com
OUR BEST EMPANADA RECIPES | ALLRECIPES
From allrecipes.com
EASY PIZZA EMPANADAS - SNEAKY VEG
From sneakyveg.com
9 EMPANADAS RECIPE IDEAS | TASTE OF HOME
From tasteofhome.com
CHEESE PIZZA EMPANADAS RECIPE - CLEVERLY ME
From cleverlyme.com
PEPPERONI PIZZA EMPANADAS (EMPANADA DE PIZZA
From mydominicankitchen.com
KETO EMPANADAS RECIPE (CHEWY & CRISPY!) | WHOLESOME YUM
From wholesomeyum.com
HOW TO COOK THE BEST PORK EMPANADA - EAT LIKE PINOY
From eatlikepinoy.com
EASY BEEF EMPANADA RECIPE WITH PIE CRUST - NUM'S THE WORD
From numstheword.com
EASY RECIPE: EMPANADAS DE PIZZA (PIZZA TURNOVERS) - JOHANNY'S …
From johannyskitchen.com
PIZZA EMPANADAS RECIPE - FOOD FANATIC
From staging.foodfanatic.com
PIZZA EMPANADAS (EMPANADILLAS DE PIZZA) | KITCHEN GIDGET
From kitchengidget.com
MAKING PIZZA DOUGH EMPANADAS | THRIFTYFUN
From thriftyfun.com
PIZZA EMPANADAS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EMPANADAS RECIPE: PIZZA EMPANADA | GULFNEWS – GULF NEWS
From gulfnews.com
PIZZA EMPANADAS (EMPANADILLAS DE PIZZA) - DELISH D'LITES
From delishdlites.com
PIZZA DOUGH IS THE SECRET TO EASY EMPANADAS WHENEVER YOU GET
From youtube.com
CHORIZO EMPANADAS USING PIZZA DOUGH - HEALTHY FAMILY …
From healthyfamilyliving.com
RECIPE OF ULTIMATE PIZZA EMPANADAS II - FOOD NEWS
From foodnewsnews.com
HORMEL | RECIPES
From hormel.com
MEXICAN PIZZA EMPANADAS - JAMIE GELLER
From jamiegeller.com
PIZZA EMPANADAS | CACIQUE® INC.
From caciquefoods.com
EMPANADA GALLEGA - SPANISH-STYLE EMPANADA PIE RECIPE
From thespruceeats.com
17 EMPANADA RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
21 PIZZA DOUGH & EMPANADAS IDEAS | EMPANADAS, COOKING RECIPES ...
From pinterest.ca
PIZZA EMPANADAS (PASTEL DE FORNO COM RECHEIO DE PIZZA)
From easyanddelish.com
TACO EMPANADAS - SKINNYTASTE
From skinnytaste.com
PIZZA EMPANADA RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
HOW TO MAKE EMPANADAS - PILLSBURY.COM
From pillsbury.com
RECIPE: TASTY PIZZA EMPANADAS - HD COOKBOOK
From hdcookbook.com
PIZZA EMPANADAS | EMPANADAS RECIPE, PIZZA EMPANADAS RECIPE, …
From pinterest.ca
PIZZA EMPANADAS |FDF
From floridamilk.com
PIZZA EMPANADAS RECIPE BY SKUNKMONKEY101 - COOKPAD
From cookpad.com
PIZZA EMPANADA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EMPANADA GALLEGA (GALICIAN PORK AND PEPPER PIE) RECIPE
From myrecipes.com
PEPPERONI PIZZA EMPANADAS | CABOT CREAMERY
From cabotcheese.coop
SPANISH TUNA EMPANADA | THE FAMOUS GALICIAN TUNA PIE RECIPE
From spainonafork.com
PEPPERONI PIZZA EMPANADA | EASY, DELICIOUS RECIPES | FIREDISC® …
From firedisccookers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search