Flavoured Onion Rice With Broccoli Recipes

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BROCCOLI CHEESY RICE



Broccoli Cheesy Rice image

I wanted a recipe that didn't use Minute Rice as I am not a fan. I also wanted it to use Velveeta instead of cheese whiz. I found this recipe on Cooks.com and loved that it also had celery and onion for a full rounded flavor.

Provided by QueenJellyBean

Categories     White Rice

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/3 cup butter
1/2 cup celery, chopped
1/2 cup onion, chopped
2 cups cooked rice
8 ounces Velveeta cheese, cut into small chunks (or cheddar cheese, shredded)
1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken)
1 (10 ounce) package broccoli, chopped (I prefer fresh)

Steps:

  • Saute celery and onion in the butter.
  • Mix all ingredients together in a casserole dish.
  • Bake, uncovered at 350 degrees for 45 minutes.
  • Stir before serving to spread velveeta throughout.

Nutrition Facts : Calories 349.1, Fat 21.7, SaturatedFat 12.6, Cholesterol 57, Sodium 975.2, Carbohydrate 29.5, Fiber 1.7, Sugar 5.3, Protein 10

ONION RICE



Onion Rice image

Simple and versatile rice side dish that everyone loves!

Provided by Denyse

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 tablespoon vegetable oil
1 red onion, chopped
1 cup long-grain white rice
1 teaspoon ground black pepper
2 cups chicken broth

Steps:

  • Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 26.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 2.4 mg, Sugar 0.8 g

BROCCOLI AND RICE STIR FRY



Broccoli and Rice Stir Fry image

A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.

Provided by HERCATE

Categories     Side Dish     Vegetables     Broccoli

Time 30m

Yield 8

Number Of Ingredients 8

1 ½ cups uncooked long-grain rice
1 tablespoon vegetable oil
1 (16 ounce) package frozen broccoli florets, thawed
3 green onions, diced
2 eggs, beaten
2 tablespoons soy sauce
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
  • Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.

Nutrition Facts : Calories 187 calories, Carbohydrate 32.9 g, Cholesterol 46.5 mg, Fat 3.4 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 403.9 mg, Sugar 1.1 g

ONION FLAVORED RICE MIX



Onion Flavored Rice Mix image

Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Curry Flavored Rice Mix.

Provided by Charlotte J

Categories     Rice

Time 30m

Yield 24 serving(s)

Number Of Ingredients 4

4 cups uncooked rice
2 (1 1/4 ounce) packages onion soup mix
1 tablespoon parsley flakes
1 teaspoon salt

Steps:

  • Combine all ingredients and mix until evenly distributed.
  • Store in a cool dry place.
  • Use within 6 months.
  • Cooking directions: for 8 servings.
  • Boil 3 cups water in a covered pan.
  • Add 1 1/3 cups of rice mix; stir.
  • Cover and simmer for 20 minutes or until liquid is absorbed.

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