Steves Favorite Orange Cranberry Relish Recipes

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CRANBERRY ORANGE RELISH



Cranberry Orange Relish image

So good at Thanksgiving and Christmas. Beats the canned stuff every time!

Provided by Debby Nelson @annazzassi

Categories     Fruit Sides

Number Of Ingredients 3

3 cup(s) (12 ounce package) fresh or frozen cranberries
1 - small orange, quartered
1 cup(s) sugar

Steps:

  • Food Grinder Method: Put fresh cranberries and orange quarters through food grinder. Add sugar. Mix well and chill for several hours before serving
  • Blender Method: Cut each orange quarter in half. Place 1/2 cup cranberries and 1/8th orange in blender container. Process on high until evenly chopped. Transfer the mixtue to a bowl. Repeat with remaining cranberries and orange sections. Add sugar and mix well.
  • Makes 3-1/2 cups. Store in airtight container in refrigerator or freezer.

STEVE'S FAVORITE ORANGE -CRANBERRY RELISH



Steve's Favorite Orange -Cranberry Relish image

My family loved the orange relish we bought at Thanksgiving time.....but then we couldn't find it in the stores, so I created my own.....simple, easy & delisious

Provided by Glenda Rieck

Categories     Fruit Salads

Time 50m

Number Of Ingredients 3

1 pkg fresh cranberries ( prepared as directed on the bag for whole cranberry relis)
1 med orange
1 jar(s) orange marmalade (small 11-12 0z.)

Steps:

  • 1. Wash the cranberries. Slice the orange into thin slices, leaving the peeling on. Combine the orange & cranberries.
  • 2. Prepare according to the directions on the cranberry bag for WHOLE CRANBERRY RELISH
  • 3. After the cranberries & orange have cooked according to the directions, add the orange marmalade. Cook an additional minute or until mixed.

UNCOOKED CRANBERRY AND ORANGE RELISH



Uncooked Cranberry and Orange Relish image

Provided by Food Network

Categories     appetizer

Time P1D

Yield about 3 cups

Number Of Ingredients 3

1 bag (12 ounces) whole fresh cranberries, well washed and patted dry
1 thin skinned, seedless oranges, well washed and dried
1 cup sugar

Steps:

  • Make sure there are no seeds in oranges. Cut the oranges into quarters and then chop them up roughly. Either in a meat grinder or in a food processor chop the raw cranberries and oranges. Transfer to glass or ceramic serving bowl and add the sugar. Cover with plastic and let stand for 24 hours. Refrigerate after that; this will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches.

FRESH CRANBERRY ORANGE RELISH WITH STEVIA



Fresh Cranberry Orange Relish With Stevia image

a low sugar recipe for fresh cranberry sauce freezing the cranberries seems to make the color more brilliant, less "pinky"

Provided by hollywall

Categories     Sauces

Time 10m

Yield 1/4 cup approx, 8 serving(s)

Number Of Ingredients 3

12 ounces frozen cranberries
1 orange, smooth skinned and heavy for its size is best
1/4 teaspoon pure stevia powder, more to taste

Steps:

  • slice unpeeled orange into 8ths and remove seeds, place 1/2 orange slices and 1/2 cranberries in food processor with 1/2 of the stevia powder and process until mixture is evenly chopped, almost pureed. transfer to bowl and repeat with remaining orange, cranberries and stevia. add sugar to taste if desired, but give the relish a chance to sit first and meld the flavors. you may not want to add sugar at all. for best flavor make a day ahead and refrigerate.

Nutrition Facts : Calories 28.4, Fat 0.1, Sodium 0.9, Carbohydrate 7.4, Fiber 2.5, Sugar 3.4, Protein 0.3

STEVE'S CRANBERRY RELISH



Steve's Cranberry Relish image

This is how my husband's cousin prepared the cranberries for a family reunion type Thanksgiving a couple of years ago. It is really different from cooked cranberry sauce, which we also love- a light and refreshing alternative.

Provided by ctrmom

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb cranberries
2 navel oranges, peeled and seeded (including the peel)
1 (6 ounce) can crushed pineapple
1 1/2 cups sugar
1/2 cup pecans, chopped
1 dash cinnamon, and or 1 dash clove

Steps:

  • Chop the berries and the oranges fairly fine.
  • Toss everything together.
  • Add up to 1 1/2 cups of sugar to taste.

Nutrition Facts : Calories 248.2, Fat 5, SaturatedFat 0.4, Sodium 1.7, Carbohydrate 53.1, Fiber 4.2, Sugar 46.1, Protein 1.2

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Top Asked Questions

How do you make cranberry orange relish?
How to Make Cranberry Orange Relish: Into a food processor add fresh cranberries, an orange cut up, skin on, an apple that has been peeled and cored, pecans, and crystallized ginger. Pulse until chopped well chopped. Add sugar and mix well.
What is the best cranberry relish for Thanksgiving?
Sweet and tart Cranberry Orange Relish is a must have on the Thanksgiving table. This Cranberry Relish Recipe comes together fast with only 4 ingredients and 5 minutes of time, plus it is so easy to make-ahead. This post was updated November 10, 2019 to add better instructions, helpful tips, and new photos.
Can You Make your own cranberry orange sauce?
This Cranberry Orange Sauce tastes SO much better than anything you can buy in a can. It's really easy to make your own and it has so much more flavor! Combine all ingredients in a medium sauce pan. Bring to a boil, stirring occasionally. You will see the cranberries soften and hear them begin to pop. Reduce heat and simmer for 10 minutes.
How do you make cranberry juice with cranberries?
Into a food processor, add cranberries, orange pieces, the chopped orange zest, chopped apple, pecans, and crystallized ginger. Pulse the food processor a few times.

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