SWEET/SAVORY PULL-APART BREAD: SPICE UP YOUR LIFE RECIPE BY TASTY
Here's what you need: biscuit dough, shredded mozzarella cheese, ham, jalapeño, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of mozzarella to each biscuit.
- Add 1 ham slice to each biscuit and top with jalapeños.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano
Provided by Milloni Merchant
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
- Place pieces of cheddar cheese between cuts.
- Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
- Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
SWEET/SAVORY PULL-APART BREAD: THE VAMPIRE KILLER RECIPE BY TASTY
Here's what you need: biscuit dough, shredded mozzarella cheese, ham, garlic, parchment paper, nonstick spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of mozzarella to each biscuit.
- Add 1 ham slice to each biscuit and top with garlic.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
EASY PULL APART CHEESY BREAD
Provided by Katie Clark
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F Slice the top of the bread both horizontally and vertically without going all the way through Stuff the mozzarella cheese cubes in between the slices of bread Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil Combine shredded cheeses in a medium mixing bowl Mix in the garlic powder, Italian seasoning, and parsley Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices Pour the melted butter over the entire loaf Wrap the loaf loosely in foil Bake for 20 minutes Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely
Nutrition Facts : Calories 277 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SWEET/SAVORY PULL-APART BREAD: EASY AND CHEESY RECIPE BY TASTY
Here's what you need: biscuit dough, fresh cranberries, brie cheese, cinnamon, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Divide the Brie evenly on biscuit dough.
- Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle cinnamon on each piece.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
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