Mountainmanbreakfast Recipes
MOUNTAIN MAN BREAKFAST: A MONSTER-SIZED RECIPE
Provided by Claudia Gomez
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- You need to start this Dutch oven camping recipes breakfast by making sure you have plenty of hot coals ready to cook over. Place your Dutch oven in the hot embers of your fire and allow it to heat up.
- While you're waiting for the Dutch oven to heat, start chopping up all of your bell peppers and onion and mincing your garlic. You can chop up your sausages, bacon, and hash brows, too, to speed up the cooking process.
- When your Dutch oven is hot enough, start to brown your sausages and soften your onions.
- Add in your bell peppers, garlic, and hash browns and continue to cook for at least 15 min, until everything is nice and tender. Keep stirring to avoid anything sticking to the bottom of the Dutch oven.
- Crack all of the eggs into a large mixing bowl, and thoroughly beat them before pouring the mix into the Dutch oven. Make sure all of the ingredients are evenly covered by the beaten eggs.
- Place the lid over the mountain man breakfast Dutch oven and allow everything to bake for at least 40 min.
- When the eggs are firm, cover the mountain man breakfast with cheese and cook everything for a further 5 min before removing the Dutch oven from the fire.
- Serve up hot!
Nutrition Facts : ServingSize 12
DUTCH OVEN MOUNTAIN MAN BREAKFAST
Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it with your camping friends or, if you're like our family and enjoy leftovers, just save the leftovers for the day you're leaving the campground and need a quick breakfast without a lot of mess and fuss. You can easily re-heat it in a microwave or in a skillet over low heat. Feel free to add more spices and personalize this recipe to suite your taste buds!
Provided by Mrs. Mik
Categories Breakfast and Brunch Potatoes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
- Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
- Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 16.5 g, Cholesterol 250.9 mg, Fat 37.3 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 16.7 g, Sodium 579 mg, Sugar 1.6 g
MOUNTAIN MAN BREAKFAST
Make and share this Mountain Man Breakfast recipe from Food.com.
Provided by Vicki in AZ
Categories Breakfast
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon and onion together.
- Remove bacon and onion and drain on paper towels.
- Wipe excess grease out of dutch oven.
- Fry hash brown potatoes.
- Add onions and bacon.
- Pour beaten eggs over mixture, cover and cook until almost solid.
- Season to taste.
- Sprinkle with grated cheese.
- Cover until cheese is melted.
- Serve with salsa.
Nutrition Facts : Calories 575.8, Fat 39.8, SaturatedFat 18.7, Cholesterol 396.1, Sodium 905.3, Carbohydrate 24.9, Fiber 2.3, Sugar 2.4, Protein 29.8
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