Quick Foolproof Chocolate Mousse Recipes
FOOL PROOF CHOCOLATE MOUSSE
Steps:
- In a small metal pot, whisk together egg yolks, sugar and 1/2 cup heavy whipping cream
- Place that pot inside a larger pot of simmering water (not quite boiling) and whisk egg mixture constantly until it has slightly thickened (About 7 or 8 minutes) *Make sure egg mixture reaches at least 160 degrees before removing from heat
- Pour chocolate chips in a small bowl and microwave in 20 second increments, stirring each time until smooth and creamy
- Add chocolate into egg mixture and stir until well combined. Set aside and allow to cool down to room temperature
- In a large bowl, whip 1 1/4 cup heavy whipping cream with a hand mixer until it begins to thicken
- Add in powdered sugar and continue to whip until it thickens to whipped-cream texture
- Pour in 1/2 of whipped cream mixture into chocolate mixture and stir. Then slowly add in the chocolate mixture into the remaining whipped cream mixture and stir.
- Divide chocolate mousse into small cups or containers and refrigerate for 3-4 hours until firm
- Top with whipped cream, fresh fruit or sprinkles and serve chilled.
QUICK AND EASY CHOCOLATE MOUSSE
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
EASY CHOCOLATE MOUSSE
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 2
Steps:
- In large bowl, beat whipping cream at medium speed just until stiff peaks form.
- In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
CHOCOLATE MOUSSE (FOOLPROOF VERSION!)
Make and share this Chocolate Mousse (foolproof version!) recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 30m
Yield 7 serving(s)
Number Of Ingredients 3
Steps:
- Grind chocolate chips in a food processor or blender, using short pulses.
- Add boiling water and blend to melt the chocolate.
- Add egg yolks, one at a time, blending well after each one is added.
- In a medium bowl, beat egg whites with electric mixer until stiff peaks form.
- Fold egg whites into chocolate mixture gently.
- Pour the mousse into wine glasses or other serving glasses and top with Cool Whip and a maraschino cherry.
- Chill in refrigerator until set.
Nutrition Facts : Calories 157, Fat 10, SaturatedFat 5.2, Cholesterol 120.9, Sodium 42.9, Carbohydrate 15.4, Fiber 1.4, Sugar 13.3, Protein 4.6
QUICK CHOCOLATE MOUSSE
This is one of the quickest and easiest desserts I make. It is fancy enough to serve to guests.-Elsie Shell, Topeka, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill 5 minutes. Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
QUICK FOOLPROOF CHOCOLATE MOUSSE
This is an incredibly rich chocolate mouse. I've been making it for years to rave reviews. Using a blender is a must!
Provided by ejnei
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender at high speed for 2 solid minutes.
- Pour the mousse into dessert cups and chill until firm.
Nutrition Facts : Calories 277.8, Fat 16.9, SaturatedFat 9.4, Cholesterol 112.2, Sodium 62.4, Carbohydrate 29.2, Fiber 2.5, Sugar 23.4, Protein 6.5
More about "quick foolproof chocolate mousse recipes"
CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
2021-02-01 Instructions. Melt heavy cream and chocolate chips until sooth and combined. Cool to room temp. Whip heavy cream, powdered sugar, and …
From celebratingsweets.com
5/5 (32)Total Time 3 hrs 11 minsCategory DessertCalories 425 per serving
From celebratingsweets.com
5/5 (32)Total Time 3 hrs 11 minsCategory DessertCalories 425 per serving
- In a large bowl, heat chocolate chips and ½ cup cream until the chocolate is melted and the mixture is smooth. I do this in the microwave in 20 seconds increments, stirring well between each. Set aside to cool to room temperature, stirring occasionally (this took about 15 minutes).
- In the bowl of a hand mixer or stand mixer fitted with the whisk attachment, beat remaining 1¼ cups chilled cream with powdered sugar and vanilla until stiff peaks form.
- Divide the whipped cream in half, transferring half to the refrigerator to use for topping the mousse. Fold* the remaining whipped cream into the melted chocolate in two additions. Once fully combined, transfer the mousse into individual serving dishes and chill for a couple hours. The colder it is, the more firm it will be. If you'd like it softer you can leave it at room temperature for about 15 minutes before serving. Top each serving with some of the reserved whipped cream.
FOOLPROOF CHOCOLATE MOUSSE - RUSTIC COOKING
2020-01-22 Using a hand mixer slowly mix all ingredients together without turning it on to avoid powder flying everywhere. Once slightly mixed turn hand …
From rusticmum.com
5/5 (2)Category DessertCuisine American, Australian, FrenchTotal Time 4 hrs 10 mins
From rusticmum.com
5/5 (2)Category DessertCuisine American, Australian, FrenchTotal Time 4 hrs 10 mins
- Using a hand mixer slowly mix all ingredients together without turning it on to avoid powder flying everywhere.
- Once slightly mixed turn hand mixer on to medium mix. Continue to mix until cream reaches a medium to stiff peak.
CHOCOLATE MOUSSE - ONCE UPON A CHEF
Instructions. Place the butter in a medium microwave-safe bowl. Break the chocolate into small pieces directly into the bowl. Microwave it in 20-second intervals, stirring between each bout of heat, until the chocolate is about 75% …
From onceuponachef.com
From onceuponachef.com
EASY CHOCOLATE MOUSSE IN 1 MINUTE - SPEND WITH PENNIES
2018-07-07 Instructions. Combine cocoa powder and instant pudding powder in a bowl. Add whipping cream and mix with an electric mixer on medium high for 1 minute. Pour into serving dishes immediately and serve or refrigerate. Garnish …
From spendwithpennies.com
From spendwithpennies.com
EASY CHOCOLATE MOUSSE IN 5 MINUTES OR LESS | KITCHEN …
2021-11-23 Add 1 packet (about 2 1/4 tsp) of unflavored gelatin to about 1/4 cup of cold water and allow it to bloom (soak up all the water for 1-2 minutes). Heat the bloomed gelatin in the microwave for about 30 to 45 seconds to melt. Let it …
From kitchencents.com
From kitchencents.com
EASY CHOCOLATE MOUSSE RECIPE - YUMMY HEALTHY EASY
2016-08-25 Instructions. Place chocolate chips in a large bowl set over a bain marie or over a double broiler at a low simmer, stirring until melted. Pull off heat and set aside. Whip cold whipping cream until soft peaks form. Beat in …
From yummyhealthyeasy.com
From yummyhealthyeasy.com
JAMES MARTIN'S CHOCOLATE MOUSSE RECIPE | DELICIOUS.
Remove from the heat and leave to cool slightly, then stir in the egg yolks with a wooden spoon until well combined. In a large bowl, whisk the egg whites with the sugar until stiff peaks form, then gently fold into the chocolate mixture. Spoon …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
EASY CHOCOLATE MOUSSE RECIPE - BAKING A MOMENT
2020-02-16 Instructions. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be …
From bakingamoment.com
From bakingamoment.com
EASY CHOCOLATE MOUSSE - SIMPLE RECIPE, NO EGGS!
2015-05-12 Place the chopped chocolate into a heatproof bowl. When the cream is heated, pour it over the chocolate and add the vanilla. Leave to melt for a minute, then stir with a whisk until all of the chocolate is melted and the …
From sweetnessandbite.com
From sweetnessandbite.com
10 BEST EASY CHOCOLATE MOUSSE WITH COOL WHIP …
2022-08-13 Quick and Easy Chocolate Mousse Yummly. heavy whipping cream, shaved chocolate, vanilla extract, unsweetened cocoa powder and 3 more.
From yummly.com
From yummly.com
EASY CHOCOLATE MOUSSE RECIPE WITH COOL WHIP - CAKE DECORIST
2021-10-07 1 1/2 cups of chocolate chips, about 9 ounces or 255 grams. Two tablespoons of room temp, unsalted butter, about 30 grams. 1/4 cup of whole milk, about 60 ml. 1 1/2 cups of Cool whip, about 360 ml or 180 grams. Suggested toppings: Sea salt, Cool whip, fresh berries like blueberries, raspberries, and strawberries.
From cakedecorist.com
From cakedecorist.com
WORLD BEST COFFEE RECIPES: QUICK FOOLPROOF CHOCOLATE MOUSSE
1 (6 ounce) package chocolate chips ; 2 eggs ; 3 tablespoons hot very strong coffee ; 1 -2 tablespoon rum or 1 -2 tablespoon orange-flavored liqueur ; 3/4 cup scalded milk ; Recipe. 1 combine all ingredients in a blender at high speed for 2 solid minutes. 2 pour the mousse into dessert cups and chill until firm.
From worldbestcoffeerecipes.blogspot.com
From worldbestcoffeerecipes.blogspot.com
CHOCOLATE MOUSSE : EASY AND FOOLPROOF RECIPE - HERVECUISINE.COM
2021-01-21 Steps for the recipe. Chop the chocolate and place in a bowl, add the butter. You can either use a Bain Marie or microwave to melt the ingredients together. Separate the egg yolks from the whites. Beat the egg yolks and the sugar. Add the egg yolks and the sugar to the chocolate. Mix and let it cool totally.
From hervecuisine.com
From hervecuisine.com
FRENCH CHOCOLATE MOUSSE RECIPE – BON APPéT'EAT
2019-02-12 Once the chocolate/butter mixture is melted, remove from the heat and add the egg yolks (3). Mix well. Once your egg whites are stiff and firm, incorporate the chocolate by folding carefully with a spatula. Pour in ramekins or any other dish of your choice and reserve in the fridge for an hour. Enjoy!
From bonappeteat.ca
From bonappeteat.ca
INDULGENT AND EASY 2 MINUTE CHOCOLATE MOUSSE RECIPE
2021-09-13 Instructions. Combine whipped cream, cocoa powder and powdered sugar in a medium size bowl and mix until smooth There should be no clumps of cocoa powder or powdered sugar left. Spoon into serving bowls and top with raspberries and crushed pretzels, or toppings of choice. Enjoy!
From motherhoodbeyondsurvival.com
From motherhoodbeyondsurvival.com
QUICK CHOCOLATE MOUSSE – 3 INGREDIENTS! - 30 MINUTES MEALS
2021-07-08 Next, heat one cup of heavy whipping cream in a small saucepan over medium-high heat until it just starts to simmer. Pour the hot cream over the chocolate. Leave for onee minute to melt, then stir until all of the chocolate is melted and the mixture is smooth and shiny. Stir in the vanilla extract.
From 30minutesmeals.com
From 30minutesmeals.com
10-MINUTE CHOCOLATE MOUSSE - GEMMA’S BIGGER BOLDER BAKING
2020-08-10 Place the chocolate, coffee, and water in a Good Cook Gourmet 3 Quart Mixing Bowl heatproof bowl and set over a Good Cook Classic 2 Quart Sauce Pan of just simmering water. Don’t let the bottom of the bowl touch the water. Heat gently until the chocolate is melted. Remove from the heat and leave to cool slightly.
From biggerbolderbaking.com
From biggerbolderbaking.com
EASY CHOCOLATE MOUSSE RECIPE - MOM ON TIMEOUT
2021-12-01 Add the chopped chocolate and 1 cup of the heavy whipping cream to a small saucepan. Heat on low, stirring often, until the chocolate is completely melted and mixture is steaming. Take care not to boil. (This step can also be done in the microwave. Heat in 30 second increments at 50% power, stirring in between.)
From momontimeout.com
From momontimeout.com
THE BEST EVER EASY CHOCOLATE MOUSSE RECIPE - SCRAMBLED CHEFS
2021-01-09 Melt the chocolate in 30-second increments until just melted. Remove the mixture from heat after 5 minutes, and add the chocolate and vanilla then stir with a wooden spoon or rubber spatula. Pour the mousse into a clean bowl and stir every 5 minutes until the mixture has cooled to room temperature - around 15-20 minutes.
From scrambledchefs.com
From scrambledchefs.com
EASY CHOCOLATE MOUSSE - MARSHA'S BAKING ADDICTION
2021-07-02 Instructions. Add the chocolate and butter to a microwave-safe bowl and heat in 20 second intervals, stirring after each one, until melted and smooth. Allow to cool completely to room temperature. In a separate bowl, whip together the …
From marshasbakingaddiction.com
From marshasbakingaddiction.com
CHOCOLATE MOUSSE RECIPE - COOKING CLASSY
2020-02-11 1. Whip egg yolks and sugar: In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes. 2. Heat 3/4 cup cream: Warm 3/4 cup of the heavy cream in a 2-quart saucepan on the stovetop over low heat until hot. 3.
From cookingclassy.com
From cookingclassy.com
SUPER QUICK AND EASY CHOCOLATE MOUSSE RECIPE - AUTHENTIC ITALIAN …
2019-08-01 Instructions. Melt the chocolate in a heatproof bowl over a saucepan of simmering water to melt – the chocolate must not overheat. Whisk the egg whites in a separate bowl until they form soft peaks; stir the liqueur into the beaten egg yolks and add this to the melted chocolate. Now pour the chocolate/egg mixture into the egg whites and ...
From nonnabox.com
From nonnabox.com
CHOCOLATE MOUSSE - IMMACULATE BITES
2021-08-06 Prepare the Chocolate. Place chopped chocolate and butter in a microwave-safe bowl and microwave for 2 minutes in 30-second intervals, stirring each time before returning to the microwave until fully melted. Add coffee granules and vanilla extract and stir until completely smooth. Set aside to cool.
From africanbites.com
From africanbites.com
DECADENT CHOCOLATE MOUSSE (BEST TEXTURE EVER!)
Heat until 160 F. while stirring constantly. Do not allow the mixture to boil or simmer. Remove from heat and stir in the melted chocolate until combined using a rubber spatula. Stir in the vanilla extract and a pinch of salt. Place the saucepan on a tray of ice or a covered ice pack, to allow it to cool quickly.
From divascancook.com
From divascancook.com
FOOL PROOF CHOCOLATE MOUSSE, DESSERT FOR ALL OCCASIONS
2020-11-02 My Fool Proof Chocolate Mousse is the ultimate winner. When you’re craving something sweet but motivation levels are low look no further than this super-duper Chocolate Mousse recipe. It comes together in 15 minutes and needs just a couple hours in the refrigerator to set. Makes for an effortless dinner party dessert without all the fuss. It ...
From arecipeblog.com
From arecipeblog.com
QUICK AND EASY LOW SUGAR CHOCOLATE MOUSSE - SOUTHERN PLATE
Instructions. Place all ingredients in a large mixing bowl. Beat with electric mixer until stiff peaks form, scraping down sides as needed to make sure all ingredients are fully incorporated. Serve immediately or cover and refrigerate. Best if consumed the same day it is made. Top with whipped cream, if desired.
From southernplate.com
From southernplate.com
PERFECT CHOCOLATE MOUSSE - SIMPLY DELICIOUS
2022-02-13 Break the chocolate up and place in a glass bowl. Place over a pot of barely simmering water and melt. Once completely melted, remove from the heat and allow to cool down for 5 minutes. In another clean bowl, whip the egg whites with a pinch of salt until stiff peaks form. Whip the cold cream until peaks form.
From simply-delicious-food.com
From simply-delicious-food.com
RECIPES - 10-MINUTE CHOCOLATE MOUSSE | GOODCOOK
1 teaspoon instant coffee granules. Whipped cream to decorate. Directions. Place the chocolate, coffee, and water in a Good Cook Gourmet 3 Quart Mixing Bowl heatproof bowl and set over a Good Cook Classic 2 Quart Sauce Pan of just simmering water. Don't let the bottom of the bowl touch the water.
From goodcook.com
From goodcook.com
5 INGREDIENT CHOCOLATE MOUSSE - THESTAYATHOMECHEF.COM
Instructions. In a large mixing bowl, use a hand mixer or whisk to whip sugar and egg yolks for 2-3 minutes until well combined and creamy. In a medium-sized sauce pan, heat 1 cup of the whipping cream over medium heat until it reaches a simmer. Make sure to stir as it heats up to prevent burning.
From thestayathomechef.com
From thestayathomechef.com
QUICK CHOCOLATE MOUSSE - BAKEGOOD
Instructions. Beat cream in a large bowl with mixer at medium speed until soft peaks form; set aside. Pour water into 1-quart saucepan and sprinkle gelatin over water; let stand 1 minute.
From bakegood.ca
From bakegood.ca
QUICK AND EASY CHOCOLATE MOUSSE - NEVERMORE LANE
Prepare the pudding mix with 1.5 cups of milk according to the direction. Do not use 2 cups of milk, use only 1.5. Fold in the Cool Whip whipped topping until mixed. Place in the refrigerator until chilled. Serve. Leave a Comment. ← T-Bone Steaks and Lobster Quick Meal: Fruit, Meat, Cheese, and Chocolate Tray with Wine →.
From nevermorelane.com
From nevermorelane.com
20 EASY MOUSSE DESSERTS - INSANELY GOOD
2022-06-10 Then, pop it in the fridge to chill. 10. Chocolate Chip Cookie Mousse Cheesecake. If you’re more of a chocolate cheesecake fan, then this recipe is for you. This show-stopping cake features a layer of cookie crust, white chocolate cheesecake, and a chocolate chip cookie crumble mousse. 11.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MOUSSE AU CHOCOLAT: A QUICK AND FOOLPROOF RECIPE!
2021-04-14 However, in the last case the chocolate pieces need to be quite big, so if you have leftover chocolate from Easter bunnies or something similar, I’d opt for cutting them into small pieces and melting them over a hot water bath. Pour the melted chocolate into the eggyolk and sugar mixture, mix together. Add the cream and continue mixing. Set ...
From foodgemsearcher.com
From foodgemsearcher.com
4 INGREDIENT CHOCOLATE MOUSSE. - HALF BAKED HARVEST
2020-02-14 1. Microwave the chocolate hazelnut spread for 30 seconds to loosen. Let cool 5 minutes. 2. In a large bowl, using an electric mixer, whip the heavy cream on high speed until soft peaks begin to form, 3-5 minutes. Add the chocolate hazelnut spread, vanilla, espresso powder (if using), and a pinch of salt.
From halfbakedharvest.com
From halfbakedharvest.com
CLASSIC CHOCOLATE MOUSSE RECIPE (NO SUGAR, NO CREAM) - YUM EATING
2020-09-23 Chocolate Mousse Recipe (no sugar, no cream) Print Recipe. Classical recipe with eggs creating rich and fluffy chocolate mousse. No sugar and no cream and yet, it's perfect for an indulgent dessert. Prep Time: 15 mins. Cook Time: 20 mins. Ingredients. 200 grams dark/plain chocolate; 3 tablespoons water; 25 grams butter if salted don't add more salt; pinch …
From yumeating.com
From yumeating.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
Heat a pot over medium or medium high heat, with about 2 - 3 inches of water. Bring it to a simmer. This will be used as a double boiler / bain marie, for the yolks and egg whites. Place the chocolate, butter, and salt in a microwave safe bowl, and microwave it in 20 - 30 second intervals, stirring in between.
From theflavorbender.com
From theflavorbender.com
LIGHT AND FLUFFY CHOCOLATE MOUSSE RECIPE | FOOD VOYAGEUR
Instructions. Place the chocolate and butter in a bowl and place the bowl on a double boiler on medium heat. dissolve the chocolate and butter until it resembles a chocolate sauce. Once done add the brewed coffee. Mix well and leave aside. (Double boiler: Heat half a pot of water on medium heat, place a bowl on top of the pot of water)
From foodvoyageur.com
From foodvoyageur.com
EASY CHOCOLATE MOUSSE WITH HEAVY CREAM RECIPES - YUMMLY
2022-08-02 eggs, sugar, semisweet chocolate chips, chocolate shavings, salt and 12 more Easy Chocolate Mousse Baking A Moment unsweetened cocoa powder, kosher salt, cocoa powder, granulated sugar and 6 more
From yummly.com
From yummly.com
THIS SIMPLE CHOCOLATE MOUSSE IS A DECADENT (AND FOOLPROOF) MAD …
2019-01-08 Transfer the chocolate mixture into a bowl and chill in the refrigerator for at least two hours until it's super cold and takes on a thin pudding-like texture. Then transfer the cold chocolate cream into the bowl of a stand mixer with a whisk attachment. Start the mixer on low, and increase the speed as the "cheater mousse" starts to thicken.
From mccormick.com
From mccormick.com
FROZEN CHOCOLATE-COVERED BANANAS RECIPE - SIMPLYRECIPES.COM
10 hours ago Chop the chocolate finely for fast, even melting. Use a double boiler or a metal bowl set over simmering water to melt the chocolate slowly and avoid scorching. Stir with a flexible spatula continuously. Remove from the heat once no solid pieces remain. Rewarm hardened chocolate gently over simmering water.
From simplyrecipes.com
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love