Cabbage Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CABBAGE AND MUSHROOM "LASAGNA"



Cabbage and Mushroom

Provided by Elaine Louie

Categories     dinner, lunch

Time 2h

Yield 6 servings

Number Of Ingredients 13

9 tablespoons unsalted butter
3 tablespoons plus 1 teaspoon unbleached all-purpose flour
2 2/3 cups whole milk
1/4 teaspoon freshly ground nutmeg
Salt and ground black pepper
1 medium onion, chopped
1 garlic clove, minced
1 pound assorted fresh mushrooms (shiitake, oyster, porcini, chanterelles, cremini), thinly sliced
1 tablespoon finely chopped fresh sage
2 pounds Napa cabbage, 12 large leaves removed from the head, and reserved, the remainder chopped into rough dice
1/2 cup dry white wine
1 1/2 pounds (about 4) Yukon Gold potatoes, sliced 1/8 inch thick
1 cup grated Västerbotten or Parmesan cheese.

Steps:

  • Preheat oven to 350 degrees. In a large saucepan over medium heat, melt 6 tablespoons of the butter. Add flour, stir for 3 minutes (do not allow to brown), then gradually whisk in milk, stirring until thickened, 5 to 8 minutes. Stir in nutmeg and season with salt and pepper to taste. Remove from heat, allow to cool, and reserve.
  • In a 14 inch sauté pan over medium heat, melt 2 tablespoons of the remaining butter. Add onion and garlic, and sauté until onions are translucent. Add mushrooms, sage and chopped cabbage, and sauté until fragrant and the cabbage is tender, 10 to 12 minutes. Add wine and sauté until it has evaporated. Add reserved sauce and simmer for 10 minutes. The mixture should be very thick but slightly fluid; if necessary, add a little milk or water. Season with salt and pepper to taste.
  • While the mushroom and cabbage mixture is simmering, pour 6 cups of water into a stock pot, and bring to a boil. Add whole cabbage leaves, and blanch for 2 minutes. Drain under cold water, and pat dry.
  • With remaining 1 tablespoon butter, grease a 9-by-9-inch glass baking dish. To assemble the lasagna, line the bottom of the dish with half the cabbage leaves, and top with half the potatoes, half the creamed mushrooms. Repeat the layering of cabbage, potatoes and mushrooms, and top with grated cheese. Cover snugly with foil, and bake for 30 minutes. Uncover, and bake until the top is golden brown, about 20 minutes. Allow to cool for 10 minutes, and serve.

Nutrition Facts : @context http, Calories 464, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 27 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 1241 milligrams, Sugar 11 grams, TransFat 1 gram

CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

2 pounds ground beef
1 large onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) tomato sauce, divided
1 teaspoon dried thyme
1/2 teaspoon dill weed
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 cups cooked rice
4 bacon strips, cooked and crumbled
1 medium head cabbage (2 pounds), shredded
1 cup shredded part-skim mozzarella cheese
Coarsely ground pepper, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.

CABBAGE LASAGNA



Cabbage Lasagna image

Make and share this Cabbage Lasagna recipe from Food.com.

Provided by below_gravity

Categories     Very Low Carbs

Time 2h

Yield 12 serving(s)

Number Of Ingredients 13

1 head white cabbage
1/2 lb ground beef
1/2 lb ground pork
1 medium onion, diced
20 ounces tomato sauce
20 ounces mixed cheeses
24 ounces ricotta cheese
2 eggs
1 tablespoon parsley
1/2 tablespoon basil
1 teaspoon salt (to taste)
1 teaspoon pepper
2 garlic cloves

Steps:

  • Slice cabbage head in half. Slice long strips about 1/4inch wide.
  • steam until just tender (~7 minutes) and set aside.
  • Brown Meat, add spices.
  • Add onions to meat and sautee.
  • Add tomato sauce to meat and set aside.
  • Mix ricotta, eggs, and herbs.
  • Grease 2 Qt baking dish.
  • Heat oven to 350.
  • Layer Cabbage, then meat/tomato sauce, then ricotta. repeat.
  • Cover and Bake 45 minutes at 350.
  • Uncover, put cheese on top, back 10 minutes or until cheese is browned.
  • Let rest 10 minutes before serving.

CABBAGE LASAGNA



Cabbage Lasagna image

A very filling, low-carb lasagna that uses cabbage leaves in place of lasagna noodles. We find it every bit as good if not better than lasagna with pasta.

Provided by Ginn

Categories     World Cuisine Recipes     European     Italian

Time 2h30m

Yield 12

Number Of Ingredients 20

1 pound lean ground beef
1 medium onion, chopped
1 tablespoon minced garlic
½ cup grated carrots
4 ounces mushroom pieces
1 pound canned tomatoes
1 tablespoon dried basil
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon thyme
¼ teaspoon nutmeg
1 head cabbage
24 ounces low-fat cottage cheese
½ cup grated Parmesan cheese
1 tablespoon parsley
1 ½ teaspoons salt
1 teaspoon oregano
cooking spray
2 cups grated part-skim mozzarella cheese
½ cup grated Parmesan cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add carrots and mushrooms. Add tomatoes and break up using a fork. Add basil, sugar, 1 teaspoon salt, thyme, and nutmeg. Reduce heat and simmer meat sauce for 30 minutes.
  • Meanwhile, bring a large pot of water to a boil. Immerse cabbage in the boiling water and carefully break off leaves. Cook until leaves are limp, about 3 minutes. Drain.
  • Combine cottage cheese, 1/2 cup Parmesan cheese, parsley, 1 1/2 teaspoons salt, and oregano in a bowl and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray and place a layer of cooked cabbage leaves flat in the bottom.
  • Reserve 1/4 cup of meat sauce. Layer 1/2 the remaining sauce on top of the cabbage leaves in the baking pan. Layer 1/2 the cottage cheese mixture followed by 1/2 the mozzarella cheese. Add a second layer of cabbage leaves, followed by remaining 1/2 of meat sauce, remaining cottage cheese mixture, and mozzarella cheese. Sprinkle reserved 1/4 cup meat sauce on top and finish with 1/2 cup Parmesan cheese.
  • Bake in the preheated oven for 45 minutes. Remove from the oven and let sit 15 minutes before slicing.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.5 g, Cholesterol 46.6 mg, Fat 9.8 g, Fiber 3.5 g, Protein 23.6 g, SaturatedFat 4.9 g, Sodium 1018 mg, Sugar 7.8 g

KETO-FRIENDLY LASAGNA DOME RECIPE BY TASTY



Keto-Friendly Lasagna Dome Recipe by Tasty image

Here's what you need: olive oil, carrot, medium yellow onion, ground beef, dried oregano, red pepper flakes, black pepper, garlic, dry red wine, crushed tomato, fresh basil, salt, savoy cabbage, egg, whole milk ricotta cheese

Provided by Kiano Moju

Categories     Dinner

Yield 8 servings

Number Of Ingredients 15

3 tablespoons olive oil
1 cup carrot, grated
1 medium yellow onion, diced
2 lb ground beef
1 ½ teaspoons dried oregano
½ teaspoon red pepper flakes
black pepper, to taste
4 cloves garlic, minced
½ cup dry red wine
28 oz crushed tomato, 1 can
½ cup fresh basil, chopped
salt, to taste
1 large head savoy cabbage, eaves separated and stems trimmed
1 egg, beaten
2 cups whole milk ricotta cheese

Steps:

  • Preheat the oven to 375°F (190°C).
  • Heat the olive oil in a large pan over medium heat. Add the carrot and onion, and cook until the vegetables have softened slightly, 8-10 minutes.
  • Add the beef and season with the oregano, red pepper flakes, and pepper. Use a wooden spoon to break the beef into smaller pieces, and cook until browned, about 10 minutes.
  • Add the garlic and cook until fragrant, 2-3 minutes.
  • Deglaze the pan with red wine, scraping up any browned bits from the bottom of pan.
  • Once the wine has reduced by half, stir in the crushed tomatoes. Cook until sauce has thickened, stirring frequently, about 10 minutes.
  • Stir in the basil, then remove the sauce from the heat and let cool.
  • Bring a large pot of salted water to a boil. Working in batches, add the cabbage leaves, using tongs to submerge them in the water. Cook until the leaves have softened and are flexible, 1-2 minutes. Drain well and pat dry with a paper towels.
  • Stir the egg into the cooled meat sauce.
  • Place the largest cabbage leaf on the bottom of a 9-inch (23-cm) round baking dish. Line the exposed sides and bottom of the pan with more cabbage leaves.
  • Spoon in ¼ of the meat sauce, spreading evenly. Dollop ¼ of the ricotta on top of the sauce. Cover with cabbage leaves. Repeat with the remaining sauce, ricotta, and cabbage to make 3 more layers.
  • Fold any overhanging cabbage leaves toward the center of the pan.
  • Bake on the middle rack of the oven for 1 hour, until lightly browned on top. Let cool for 20 minutes.
  • To serve, place a serving plate over the baking dish and invert the chou farci onto the plate. Remove the pan, then slice into wedges and serve.
  • Enjoy!

Nutrition Facts : Calories 552 calories, Carbohydrate 23 grams, Fat 32 grams, Fiber 6 grams, Protein 41 grams, Sugar 11 grams

STUFFED CABBAGE LASAGNA



Stuffed Cabbage Lasagna image

This is based on a recipe from Lydie Marshall's cookbook, Slow-Cooked Comfort. She says of this recipe, "When I have leftover meat from a stew, I grind it and freeze it.... With ground pork, I make a pork and cabbage lasagna: layers of ground meat and cabbage leaves with a white sauce on top. Because the pork is already cooked, this is a relatively quick dish to prepare." I think this is a good cross between lasagne and cabbage rolls with a very appetizing appearance. This dish can be prepared several hours ahead of time before being placed in the oven.

Provided by mersaydees

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

3 lbs savoy cabbage
1 tablespoon olive oil
1 lb ground pork or 1 lb leftover pork, that you've ground
1 cup onion, finely chopped
1 tablespoon garlic, minced
1 tablespoon tomato paste
2/3 cup tomato sauce (I used Tomato Sauce #335847 recommended by Lydie Marshall)
salt
black pepper, freshly ground
1/4 teaspoon crushed hot pepper flakes
1/2 cup grated parmesan cheese or 1/2 cup grated gruyere cheese
1 egg, lightly beaten
2 cups white sauce (I used White Sauce #334376 recommended by Lydie Marshall)
parchment paper, for covering the dish before placing in oven

Steps:

  • Discard the tough outer cabbage leaves. Using a small pointed knife to help disengage the leaves, gently separate the remaining leaves from the stalk.
  • In a stockpot, bring 6 quarts of salted water to a boil. Add the cabbage leaves and return to a boil. Boil until the leaves are semisoft, about 10 minutes.
  • Drain the cabbage in a colander set in the kitchen sink and let cool while you make the ground pork stuffing.
  • In a large nonstick skillet, heat the oil over medium heat and brown the ground meat for 2 minutes; add the onion, garlic, tomato paste, and tomato sauce and stir. Sprinkle with salt, freshly ground pepper, and hot pepper flakes. Cover and simmer over low to medium heat for 10 minutes, stirring occasionally to make sure it's not sticking to the bottom of the pan.
  • Set aside 2 tablespoons of grated cheese. Using a wooden spoon, whisk the egg into the ground meat with the remaining cheese.
  • Preheat the oven to 400 degrees.
  • Organize the cabbage leaves into three piles. Layer 1/3 of the cabbage leaves in a buttered 3-quart rectangular or oval ovenproof baking dish. Sprinkle with salt and spread half the ground meat over the cabbage. Layer another 1/3 of the cabbage leaves over the stuffing and add the remaining meat stuffing. Cover with the remaining cabbage leaves.
  • Pour the white sauce over the cabbage and sprinkle with reserved cheese. Cover the dish with parchment paper.
  • (At this stage you can wait several hours before baking it. You may want to turn off the oven unless you're using it for something else!).
  • Bake the casserole in the middle of the oven for 15 minutes; discard the parchment, and continue cooking uintil the cheese browns slightly.
  • Serve piping hot.

More about "cabbage lasagna recipes"

CABBAGE LASAGNA RECIPE (KETO, LOW-CARB) - LOW CARB YUM
cabbage-lasagna-recipe-keto-low-carb-low-carb-yum image
2020-05-02 Combine the cheese with eggs and parsley in a large mixing bowl. Spread a small amount of meat sauce onto bottom of 11x15-inch baking pan. …
From lowcarbyum.com
Ratings 64
Calories 451 per serving
Category Main Course
  • Parboil leaves in salted boiling water for 5-10 minutes. Drain and remove excess water with towel.
See details


LAYERED CABBAGE ROLLS; LASAGNA-STYLE | RICARDO
layered-cabbage-rolls-lasagna-style-ricardo image
Crumble half the meat mixture into a 33 x 23-cm (13 x 9-inch) baking dish. Sprinkle with half the rice and cover with half the tomatoes. Layer with half the cabbage and press gently. Add the remaining meat and rice in the same way. …
From ricardocuisine.com
See details


HEARTY LOW-CARB CABBAGE LASAGNA RECIPE - EVERYDAY …
hearty-low-carb-cabbage-lasagna-recipe-everyday image
2017-03-20 Cut cabbage heads in half and boil for 15-20 minutes until soft. Drain water and chop into 1" squares. Then sauté cabbage for 2-3 minutes to remove excess water. Let cool and wrap cabbage leaves in dishtowel, …
From everydaydishes.com
See details


THE MOST AMAZING CABBAGE LASAGNA - SLICE OF JESS
the-most-amazing-cabbage-lasagna-slice-of-jess image
2019-04-28 Instructions. Preheat oven to 350F. Cook sausage (or whatever meat you prefer) in a large skillet until browned. Drain and set aside. Combine ricotta, eggs, grated parmesan, fresh cracked pepper, and red pepper flakes …
From sliceofjess.com
See details


OUR 35 BEST CABBAGE RECIPES | TASTE OF HOME
our-35-best-cabbage-recipes-taste-of-home image
2018-09-15 Slow-Cooker Kalua Pork & Cabbage. My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San …
From tasteofhome.com
See details


CROCK POT CABBAGE LASAGNA RECIPE | CDKITCHEN.COM
crock-pot-cabbage-lasagna-recipe-cdkitchencom image
Combine tomato sauce, browned beef, onion, garlic powder, oregano, pepper, and red pepper flakes in saucepan. Simmer 15 minutes. Ladle some of the meat sauce into bottom of crockpot. Combine the cottage cheese and egg. Layer in …
From cdkitchen.com
See details


EASY CABBAGE LASAGNA RECIPE - DIY & CRAFTS
easy-cabbage-lasagna-recipe-diy-crafts image
Instructions. Preheat oven to 180C/350F. Separate cabbage leaves and cut out the hard stem part. Heat olive oil over medium heat and sauté onions for 2-3 minutes until translucent. Add garlic and basil, then add ground beef and …
From diyncrafts.com
See details


CABBAGE LASAGNA (LOW CARB, KETO, GLUTEN FREE)
cabbage-lasagna-low-carb-keto-gluten-free image
2022-03-07 Instructions. Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Add salt to pot once boiling. Cut the cabbage into quarters and cut the stem off and place into boiling water. Boil for 10 minutes or until outer …
From sugarfreemom.com
See details


HOW TO MAKE CABBAGE LASAGNA, LOW CARB AND …
how-to-make-cabbage-lasagna-low-carb-and image
This recipe is one I found online some time back and I’m not sure who the author was. Hubby and I both love pasta dishes, which of course we don’t eat anymor...
From youtube.com
See details


CABBAGE LASAGNA (LOW CARB + KETO!) - LITTLE PINE KITCHEN
cabbage-lasagna-low-carb-keto-little-pine-kitchen image
2020-10-12 Preheat oven to 350 F and prepare a 9x13” casserole dish with cooking spray. Cabbage. Quarter the head of a cabbage (1), then cut each quarter into ½” strips. Place strips of cabbage into a large pot with a little …
From thelittlepine.com
See details


BEST CABBAGE LASAGNA RECIPE — HOW TO MAKE CABBAGE …
2018-07-26 Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper then stir in basil. In a medium bowl, combine ricotta, eggs, and Parmesan. Grease …
From delish.com
5/5 (6)
Total Time 1 hr 10 mins
Category Gluten-Free, Low-Carb, Winter, Dinner
  • Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry.
See details


BEST CABBAGE LASAGNA RECIPE - SCRAMBLED CHEFS
2022-02-05 Pulse the mixture until combined and the garlic and tomatoes are pureed nicely then set it aside. In a large bowl, mix together the ground beef, rice, and tomato sauce mixture until well combined. Preheat the oven to 375°F/200°C. Lightly spray a …
From scrambledchefs.com
Reviews 6
Calories 266 per serving
Category Comfort Food
See details


LOW CARB CABBAGE LASAGNA (KETO, GLUTEN-FREE)
brown ground beef and season with salt and pepper. While the brown beef is cooking if you want you cabbage softer boil for 5-10 minutes until desired tenderness. If you want more of a bite leave cabbage raw. After brown beef and/or cabbage is ready begin to layer inside baking dish. cabbage, ground beef, ricotta cheese and mozzarella.
From sugarlesscrystals.com
See details


CABBAGE LASAGNA IN THE NINJA FOODI - PRESSURE CRISP
2019-03-31 Place whole head of cabbage in your Ninja Foodi with 1 1/2 cups of water. Turn on Ninja Foodi, select pressure-defaults to HI, set time for 5 minutes. After the 5 minutes do a manual release. When red tab drops in back, remove pressure lid. Remove cabbage and place in bowl and let it cool.
From pressurecrisp.com
See details


HOW TO MAKE THE BEST KETO-FRIENDLY LASAGNA WITH CABBAGE LEAVES
Gently remove leaves from cabbage head, then add them to the boiling water. Boil for 20 minutes. Drain. Meanwhile, in a nonstick skillet over medium-heat, crumble and cook the ground beef with the minced garlic, parsley, and half of the salt, stirring frequently until brown and cooked through. Preheat the oven to 350°F (176C).
From keto-mojo.com
See details


VEGAN CABBAGE LASAGNA WITH SPINACH ALFREDO - MY PURE PLANTS
2021-04-30 Soak cashews in hot water for 20 minutes, then drain it. Blanch the fresh spinach leaves by dropping them in hot water for 1 minute. Drain it and squeeze out any remaining water with your hands. Peel the larger leaves off the cabbage head. Discard the first outer leaf and use the ones below that.
From mypureplants.com
See details


CABBAGE CASSEROLES FOR COZY MEALS | ALLRECIPES
2021-11-29 Cajun Cabbage with Rice. Credit: Cindy Capps Lepp. View Recipe. You can't beat a one-pan dinner when it comes to saving time cooking and cleaning up afterward. This recipe packs together cabbage, beef, bell peppers, and rice, all in a spicy blend of Cajun seasoning. And don't forget the layer of luscious cheese melted atop!
From allrecipes.com
See details


CABBAGE LASAGNA RECIPE
Free Recipe Cabbage Lasagna. Recipe Type: Free Cabbage Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 8. Ingredients for Cabbage Lasagna Recipe. 2 lb Ground beef 1 Onion; chopped 1 Green pepper; chopped 1 Medium head cabbage;-shredded 1 ts Orgeano 1 ts Salt 1/8 ts Pepper 18 oz Tomato paste; OR Tomato paste with Italian ...
From free-recipes.co.uk
See details


UNSTUFFED CABBAGE LASAGNA - THE KITCHEN WHISPERER
2013-10-29 In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, Worcestershire and parsley. Mix gently to combine. Add in 2/3rd of a can of tomato soup (almost 3/4 of a cup) and mix. In a glass 9×13” pan, spread out the remaining soup from the open can on the bottom of the pan.
From thekitchenwhisperer.net
See details


VEGAN CABBAGE LASAGNA - GOURMANDELLE
2021-04-28 Add 1 tsp salt and bring to a boil. Heat the oven to 200C. Brush a baking dish for lasagna with olive oil. Set aside. Add about 6 thick large cabbage leaves to the boiling water. Steam them until they start to soften, then drain on a paper towel. To prepare the Bechamel: Heat a medium pot on medium heat. Add olive oil.
From gourmandelle.com
See details


LOW CARB CABBAGE LASAGNA (KETO RECIPE) COOKED BY JULIE
2017-10-23 Bring to a boil and add salt. Peel and discard the top 2-3 leaves from the cabbage and then cut the core. Place the cabbage in the boiling salted water and cook for 5 minutes. Let the cabbage cool, pull the leaves, and then pat dry well with paper towels. Heat a …
From cookedbyjulie.com
See details


SKILLET LASAGNA WITH CABBAGE | THAT LOW CARB LIFE
2021-10-04 Instructions. Heat a large skillet over medium heat and add the ground beef. Brown the beef until about halfway cooked, breaking it up as it cooks. Add the onion and garlic to the meat mixture and cook, stirring often, until the meat has cooked through. Add the marinara to the meat and stir to combine.
From thatlowcarblife.com
See details


CABBAGE AND MUSHROOM “LASAGNA” – SMITTEN KITCHEN
2018-11-30 Heat oven to 350 degrees. In a large sauté pan over medium heat, melt 6 tablespoons of the butter. Add flour, stir for 3 minutes (do not allow to brown), then gradually whisk in milk, stirring until thickened, 5 to 8 minutes. Stir in nutmeg and season with salt and pepper to taste.
From smittenkitchen.com
See details


KETO CABBAGE LASAGNA | SO TASTY! | MAMA BEAR'S COOKBOOK
2019-10-04 Cover the cabbage with just under 1c cheese, then spread the remainder of the meat sauce over the cheese. Add 1/2c cheese, 4 or 5 cabbage leaves and the remaining cheese mix. Cover with tin foil and bake for 30 minutes. Remove the tin foil and turn the oven to broil. Broil the lasagna until the cheese is bubbly.
From mamabearscookbook.com
See details


EASY CABBAGE AND MEAT LASAGNA KETO & GLUTEN-FREE - LIKEHOTKETO
Baking the cabbage lasagna. Bake the keto cabbage lasagna in a preheated oven at 200 °C (395 °F) for about 15-20 minutes, until the cheese is melted. Then, turn on the broiler (top heating element) for about 5 minutes to gratinate the top cheese layer. Watch it closely not to burn, as cheese can burn really fast.
From likehotketo.com
See details


RECIPE OF CABBAGE LASAGNA - LASAGNAS
Instructions. Step 1. Cut the cabbage in half, remove the core. Remove the large leaves from the cabbage and immerse them in boiling salted water for 10 minutes to cook them. Drain them on kitchen paper. Step 2. Prepare the filling. Brown 1 chopped onion in 1 tablespoonful of olive oil. Add 100 g of rice, cover with boiling salted water and let ...
From recipesenglish.com
See details


CROCKPOT KETO LASAGNA USING CABBAGE LEAVES AS THE “NOODLES”
2021-12-22 Add diced onion and sauté for about 5 minutes, until soft. 2. Add ground beef and sausage to the skillet with the onion and cook until browned, about 10 minutes. 3. Add Roma tomatoes, garlic, salt, basil, parsley, and tomato paste. Stir to combine and let simmer for 30 minutes, stirring occasionally.
From hip2keto.com
See details


CABBAGE LASAGNA RECIPE – TIMMYSPIES.COM
2022-03-02 Step 8. Add the meat mixture on top. With a fork, poke the lasagna all over. Step 9. Step 9. Cover with foil and bake for 40 minutes at 170°C/340°F, then remove the foil and bake for another 20 minutes at 200°C/400°F. Step 10. Step 10. Place a layer of cabbage leaves on top, then add another layer of meat.
From timmyspies.com
See details


CABBAGE ROLL LASAGNA - HAPPIHOMEMADE WITH SAMMI RICKE
2016-03-04 Heat a pan on medium-high heat and add the Tbsp of oil, ground meat, onion, and garlic. Cook until the meat is browned. Next, stir in remaining ingredients: tomato sauce, drained diced tomatoes, cooked rice, Italian seasoning, and salt and pepper. Cook over low heat for 5 minutes or until the mixture starts to simmer.
From happihomemade.com
See details


MEXICAN CABBAGE LASAGNA RECIPE | ATKINS
Boil whole cabbage in enough water to cover along with 1/4 cup vinegar for about 10 minutes or until the leaves are soft. Drain and separate leaves; remove the hard stem from each. In a large pan, sauté the onion in olive oil until soft and fragrant; about 5 minutes. Add the beef and sausage and cook until meats are starting to brown.
From atkins.ca
See details


CABBAGE LASAGNA RECIPE - YUMMLY RECIPES
2022-05-06 Bring a large pot of water to a boil. Add salt to pot once boiling. Cut the cabbage into quarters and cut the stem off and place into boiling water. Boil for 10 minutes, or until outer leaves look translucent and tender. Drain and set aside to cool. Cook ground beef in oil in a large skillet until browned completely.
From ymmlyrecipes.com
See details


KETO CABBAGE LASAGNA RECIPE | ANCESTRAL NUTRITION
2019-05-09 Instructions. Preheat oven to 375. Cut the bottom of the head of cabbage. Break apart the leaves and steam them. Layer each individual leaf in the steamer, it will take about ten minutes to steam. While that’s steaming, start sautéing the ground beef. Once cooked, drain and add the jar of marinara.
From ancestral-nutrition.com
See details


CABBAGE LASAGNA RECIPE - COOKIST
Step 5. Arrange a layer of cabbage leaves on top and make one more meat layer. Top again with cabbage leaves. Step 6. Close the overlapping leaves and add some more cabbage leaves on top. Step 7. In a bowl beat an egg, add cream, season with salt and pepper, and mix well. Pour this mixture over the lasagna. Step 8.
From cookist.com
See details


CABBAGE LASAGNA RECIPE & VIDEO | COOKTORIA
2018-07-08 Preheat the oven to 350F. 5. Place 2-3 cabbage leaves on the bottom of medium-sized bowl. Spread a generous amount of meat sauce onto the cabbage leaves, and add some mozzarella. 6. Repeat layers until you ran out of sauce and most of the cheese (reserve a little for topping). Finish with the cabbage leaves. 7.
From cooktoria.com
See details


CABBAGE & RED LENTIL LASAGNE - HAPPY VEGGIE KITCHEN
2015-01-10 Instructions. First, make the lentil sauce. In a large saucepan, soften the onions and garlic in olive oil until fragrant. Add the herbs, and then the canned tomatoes. Once bubbling, add the red lentils + up to another cup (240ml) of boiling …
From happyveggiekitchen.com
See details


LOW CARB KETO CABBAGE LASAGNA | MYKETOHOME
2022-02-03 Place between paper or dish towels to remove remaining water. Pat completely dry. Layer: Spray bottom of baking dish with cooking spray. Line with cabbage leaves, 1/2 meat sauce, 1/2 ricotta cheese, 1/2 shredded mozzarella. Repeat layers. Top: With with remaining Parmesan cheese. Bake: 350 degrees F for 45 minutes.
From myketohome.com
See details


CABBAGE LASAGNA RECIPE & VIDEO | TGNCOOKING
Take the cabbage lasagna out, spread the remaining 1/2 cup of marinara and add some cheese on top. Bake for another 10 minutes. Bake for another 10 minutes. 10.
From tgncooking.com
See details


EASY CABBAGE LASAGNA RECIPE – MY ROI LIST
2022-03-17 Instructions. Preheat oven to 180C/350F. Separate cabbage leaves and cut out the hard stem part. Heat olive oil over medium heat and sauté onions for 2-3 minutes until translucent.
From myroilist.com
See details


CABBAGE LASAGNA RECIPE – THE BEST FREE COOKING RECIPES
Type: Broiled Veal and Onions Free Cooking Recipe - Main Meals Just do it! Ingredients / Directions 4 veal rib or loin chops -- about 3/4 inch thick1 tablespoon Dijon mustard1 teaspoon mustard seed1/4 teaspoon salt1/2 teaspoon pepper2 large yellow onions (about 3 inches in diameter) - [ read more] Videos on this recipe or similar recipes. [tubepress mode="tag" …
From cookingrecipedb.com
See details


CABBAGE LASAGNA RECIPES | NAGODS.COM
2022-02-26 How about making a rice-free, bulgur-free cabbage lasagna recipe that can shake the throne of stuffed cabbage? Put together the components and arrange. How about making a rice-free, bulgur-free cabbage lasagna recipe that can shake the throne of stuffed cabbage? Put together the components and arrange 31.2 C. Las Vegas ...
From nagods.com
See details


CABBAGE LASAGNA – KITCHEN SECRETS – PRACTICAL RECIPES
2019-03-12 Drain the boiled cabbage and separate it into leaves. Remove hard veins with a knife. Chop the onion. Fry in olive oil on medium heat until golden brown. Add the minced meat and fry until it releases its water. Add the tomato puree and fry the garlic for another 2 minutes. Finally, add the water and cook, stirring, until the water is absorbed ...
From mutfaksirlari.com
See details


ONE POT CABBAGE LASAGNA - MJ AND HUNGRYMAN
2021-07-27 Heat a large skillet/pan over medium high heat. Add ground beef and cook halfway through, crumbling it as it cooks. Add the onion, mushrooms, garlic, and cook until meat is cooked through and the vegetables have softened, about 5 minutes. Add the Italian seasoning and combine for about a minute or so. Add the cabbage.
From mjandhungryman.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #pasta     #lasagna     #dietary     #gluten-free     #high-calcium     #low-carb     #free-of-something     #high-in-something     #low-in-something     #pasta-rice-and-grains     #4-hours-or-less

Top Asked Questions

How do you cook cabbage and cheese for lasagna?
Combine the cheese with eggs and parsley in a large mixing bowl. Spread a small amount of meat sauce onto bottom of 11×15-inch baking pan. Layer cooked cabbage leaves over sauce.
Is there a low carb lasagna with cabbage leaves?
A very filling, low-carb lasagna that uses cabbage leaves in place of lasagna noodles. We find it every bit as good if not better than lasagna with pasta. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
How do you make a cabbage and cheese pizza?
Combine the cheese with eggs and parsley in a large mixing bowl. Spread a small amount of meat sauce onto bottom of 11×15-inch baking pan. Layer cooked cabbage leaves over sauce. Spread half of the cheese mixture over cabbage leaves. Top cheese mixture with half the remaining meat sauce. Cover sauce with half the mozzarella cheese. Repeat layers.
How to bake cabbage with ricotta cheese?
In a medium bowl, combine ricotta, eggs, and Parmesan. Grease a large baking dish with olive oil. Spoon a thin layer of sauce into bottom of baking dish. Add a layer of cabbage leaves, then top with more sauce, ricotta mixture, and mozzarella. Repeat layering twice more. Bake until cabbage is tender and mozzarella is bubbly, about 25 minutes.

Related Search