Cabbage Lasagna Recipes

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CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

2 pounds ground beef
1 large onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) tomato sauce, divided
1 teaspoon dried thyme
1/2 teaspoon dill weed
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 cups cooked rice
4 bacon strips, cooked and crumbled
1 medium head cabbage (2 pounds), shredded
1 cup shredded part-skim mozzarella cheese
Coarsely ground pepper, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.

CABBAGE LASAGNA



Cabbage Lasagna image

Make and share this Cabbage Lasagna recipe from Food.com.

Provided by below_gravity

Categories     Very Low Carbs

Time 2h

Yield 12 serving(s)

Number Of Ingredients 13

1 head white cabbage
1/2 lb ground beef
1/2 lb ground pork
1 medium onion, diced
20 ounces tomato sauce
20 ounces mixed cheeses
24 ounces ricotta cheese
2 eggs
1 tablespoon parsley
1/2 tablespoon basil
1 teaspoon salt (to taste)
1 teaspoon pepper
2 garlic cloves

Steps:

  • Slice cabbage head in half. Slice long strips about 1/4inch wide.
  • steam until just tender (~7 minutes) and set aside.
  • Brown Meat, add spices.
  • Add onions to meat and sautee.
  • Add tomato sauce to meat and set aside.
  • Mix ricotta, eggs, and herbs.
  • Grease 2 Qt baking dish.
  • Heat oven to 350.
  • Layer Cabbage, then meat/tomato sauce, then ricotta. repeat.
  • Cover and Bake 45 minutes at 350.
  • Uncover, put cheese on top, back 10 minutes or until cheese is browned.
  • Let rest 10 minutes before serving.

CABBAGE LASAGNA - (IN A CROCK POT, OVEN OR STOVETOP)



Cabbage Lasagna - (In a Crock Pot, Oven or Stovetop) image

A different idea of making lasagna with cabbage instead of noodles, and using some of the ingredients in my fridge to participate in the Dining on a Dollar Contest - Spring 2013. Hope you enjoy it.

Provided by pink cook

Categories     European

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 3/4 cups tomato sauce
1/4 cup ketchup (I use Heinz)
1 teaspoon sugar
1 lb lean ground beef, browned and drained (or use ground turkey)
1/2 lb Italian turkey sausage, crumbled and browned
4 tablespoons onions, chopped
2 tablespoons carrots, chopped
2 tablespoons green bell peppers, chopped
1 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/8 teaspoon celery seed (optional)
1 teaspoon salt (or to taste)
1 teaspoon ground black pepper
1 medium head of cabbage, thinly sliced
1 1/2 cups cottage cheese (or use 1 1/2 cups ricotta cheese)
1 egg, beaten
1/2 cup mozzarella cheese, shredded

Steps:

  • In a saucepan, combine tomato sauce, ketchup and sugar. Mix well to dissolve sugar and set aside.
  • In a large skillet with oil spray, brown ground beef and remove. In the same skillet brown Italian sausage crumbled until brown.
  • Mix browned sausage with the browned ground beef and add chopped onion, carrot, green bell pepper, garlic powder, oregano, (celery seeds), salt and pepper.
  • Simmer the meat sauce for about 10 minutes, or until vegetables are cooked but crispy tender.
  • Then add the prepared tomato sauce to the cooked meats and vegetables and mix well.
  • Combine the cottage cheese (or Ricotta cheese) with the beaten egg and set aside.
  • Spoon some of the meat sauce into bottom of crock pot (or slow cooker).
  • Layer in this order: sliced cabbage, meat sauce, cottage cheese (or Ricotta).
  • Repeat layers until all is used up, ending with mozzarella cheese on top.
  • Cover and cook on Low heat setting for about 1 hour, or until cabbage is soft, but do not overcooked.
  • NOTE: This cabbage lasagna can also be cook on the stovetop in a Dutch oven, or bake in the oven at 350ºF. for about 30 minutes, or until cabbage is tender, but not overcooked.

CABBAGE LASAGNA



Cabbage Lasagna image

A very filling, low-carb lasagna that uses cabbage leaves in place of lasagna noodles. We find it every bit as good if not better than lasagna with pasta.

Provided by Ginn

Categories     World Cuisine Recipes     European     Italian

Time 2h30m

Yield 12

Number Of Ingredients 20

1 pound lean ground beef
1 medium onion, chopped
1 tablespoon minced garlic
½ cup grated carrots
4 ounces mushroom pieces
1 pound canned tomatoes
1 tablespoon dried basil
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon thyme
¼ teaspoon nutmeg
1 head cabbage
24 ounces low-fat cottage cheese
½ cup grated Parmesan cheese
1 tablespoon parsley
1 ½ teaspoons salt
1 teaspoon oregano
cooking spray
2 cups grated part-skim mozzarella cheese
½ cup grated Parmesan cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add carrots and mushrooms. Add tomatoes and break up using a fork. Add basil, sugar, 1 teaspoon salt, thyme, and nutmeg. Reduce heat and simmer meat sauce for 30 minutes.
  • Meanwhile, bring a large pot of water to a boil. Immerse cabbage in the boiling water and carefully break off leaves. Cook until leaves are limp, about 3 minutes. Drain.
  • Combine cottage cheese, 1/2 cup Parmesan cheese, parsley, 1 1/2 teaspoons salt, and oregano in a bowl and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray and place a layer of cooked cabbage leaves flat in the bottom.
  • Reserve 1/4 cup of meat sauce. Layer 1/2 the remaining sauce on top of the cabbage leaves in the baking pan. Layer 1/2 the cottage cheese mixture followed by 1/2 the mozzarella cheese. Add a second layer of cabbage leaves, followed by remaining 1/2 of meat sauce, remaining cottage cheese mixture, and mozzarella cheese. Sprinkle reserved 1/4 cup meat sauce on top and finish with 1/2 cup Parmesan cheese.
  • Bake in the preheated oven for 45 minutes. Remove from the oven and let sit 15 minutes before slicing.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.5 g, Cholesterol 46.6 mg, Fat 9.8 g, Fiber 3.5 g, Protein 23.6 g, SaturatedFat 4.9 g, Sodium 1018 mg, Sugar 7.8 g

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Top Asked Questions

What is the best way to cook cabbage for lasagna?
Spread half of the cheese mixture over cabbage leaves. Top cheese mixture with half the remaining meat sauce. Cover sauce with half the mozzarella cheese. Repeat layers. Bake the layered dish at 350°F for about 25 minutes or until browned on top.
What is cabbage Lasagna made of?
This Cabbage Lasagna is filled with sweet onions, carrots, juicy ground meat, and melted cheese. Topped with marinara sauce and some extra cheese, this dish tastes as impressive as it looks! In a large skillet, saute the onions in olive oil and butter for 15 minutes on medium heat.
Is cabbage lasagna keto friendly?
The steamed cabbage marries the cheese and meat sauce together perfectly. Guys, this keto cabbage lasagna will be one of those low carb dinner recipes your whole family will love. No, the cabbage does not taste like a traditional lasagna noodle, but it will totally satisfy your pasta cravings.
How to make keto lasagna recipe?
Just follow these simple steps to make the keto lasagna recipe. Pull the leaves off the head of cabbage carefully. Boiled or steam the leaves until soft. Remove the excess liquid from the cooked cabbage leaves with a towel. Brown the ground beef while the cabbage is cooking.

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