Cabbage Lasagna Recipes

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Cabbage Roll Casserole image

I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

2 pounds ground beef
1 large onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) tomato sauce, divided
1 teaspoon dried thyme
1/2 teaspoon dill weed
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 cups cooked rice
4 bacon strips, cooked and crumbled
1 medium head cabbage (2 pounds), shredded
1 cup shredded part-skim mozzarella cheese
Coarsely ground pepper, optional


  • Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.


Cabbage Lasagna image

Make and share this Cabbage Lasagna recipe from

Provided by below_gravity

Categories     Very Low Carbs

Time 2h

Yield 12 serving(s)

Number Of Ingredients 13

1 head white cabbage
1/2 lb ground beef
1/2 lb ground pork
1 medium onion, diced
20 ounces tomato sauce
20 ounces mixed cheeses
24 ounces ricotta cheese
2 eggs
1 tablespoon parsley
1/2 tablespoon basil
1 teaspoon salt (to taste)
1 teaspoon pepper
2 garlic cloves


  • Slice cabbage head in half. Slice long strips about 1/4inch wide.
  • steam until just tender (~7 minutes) and set aside.
  • Brown Meat, add spices.
  • Add onions to meat and sautee.
  • Add tomato sauce to meat and set aside.
  • Mix ricotta, eggs, and herbs.
  • Grease 2 Qt baking dish.
  • Heat oven to 350.
  • Layer Cabbage, then meat/tomato sauce, then ricotta. repeat.
  • Cover and Bake 45 minutes at 350.
  • Uncover, put cheese on top, back 10 minutes or until cheese is browned.
  • Let rest 10 minutes before serving.


Cabbage Lasagna - (In a Crock Pot, Oven or Stovetop) image

A different idea of making lasagna with cabbage instead of noodles, and using some of the ingredients in my fridge to participate in the Dining on a Dollar Contest - Spring 2013. Hope you enjoy it.

Provided by pink cook

Categories     European

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 3/4 cups tomato sauce
1/4 cup ketchup (I use Heinz)
1 teaspoon sugar
1 lb lean ground beef, browned and drained (or use ground turkey)
1/2 lb Italian turkey sausage, crumbled and browned
4 tablespoons onions, chopped
2 tablespoons carrots, chopped
2 tablespoons green bell peppers, chopped
1 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/8 teaspoon celery seed (optional)
1 teaspoon salt (or to taste)
1 teaspoon ground black pepper
1 medium head of cabbage, thinly sliced
1 1/2 cups cottage cheese (or use 1 1/2 cups ricotta cheese)
1 egg, beaten
1/2 cup mozzarella cheese, shredded


  • In a saucepan, combine tomato sauce, ketchup and sugar. Mix well to dissolve sugar and set aside.
  • In a large skillet with oil spray, brown ground beef and remove. In the same skillet brown Italian sausage crumbled until brown.
  • Mix browned sausage with the browned ground beef and add chopped onion, carrot, green bell pepper, garlic powder, oregano, (celery seeds), salt and pepper.
  • Simmer the meat sauce for about 10 minutes, or until vegetables are cooked but crispy tender.
  • Then add the prepared tomato sauce to the cooked meats and vegetables and mix well.
  • Combine the cottage cheese (or Ricotta cheese) with the beaten egg and set aside.
  • Spoon some of the meat sauce into bottom of crock pot (or slow cooker).
  • Layer in this order: sliced cabbage, meat sauce, cottage cheese (or Ricotta).
  • Repeat layers until all is used up, ending with mozzarella cheese on top.
  • Cover and cook on Low heat setting for about 1 hour, or until cabbage is soft, but do not overcooked.
  • NOTE: This cabbage lasagna can also be cook on the stovetop in a Dutch oven, or bake in the oven at 350ºF. for about 30 minutes, or until cabbage is tender, but not overcooked.


Cabbage Lasagna image

A very filling, low-carb lasagna that uses cabbage leaves in place of lasagna noodles. We find it every bit as good if not better than lasagna with pasta.

Provided by Ginn

Categories     World Cuisine Recipes     European     Italian

Time 2h30m

Yield 12

Number Of Ingredients 20

1 pound lean ground beef
1 medium onion, chopped
1 tablespoon minced garlic
½ cup grated carrots
4 ounces mushroom pieces
1 pound canned tomatoes
1 tablespoon dried basil
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon thyme
¼ teaspoon nutmeg
1 head cabbage
24 ounces low-fat cottage cheese
½ cup grated Parmesan cheese
1 tablespoon parsley
1 ½ teaspoons salt
1 teaspoon oregano
cooking spray
2 cups grated part-skim mozzarella cheese
½ cup grated Parmesan cheese


  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add carrots and mushrooms. Add tomatoes and break up using a fork. Add basil, sugar, 1 teaspoon salt, thyme, and nutmeg. Reduce heat and simmer meat sauce for 30 minutes.
  • Meanwhile, bring a large pot of water to a boil. Immerse cabbage in the boiling water and carefully break off leaves. Cook until leaves are limp, about 3 minutes. Drain.
  • Combine cottage cheese, 1/2 cup Parmesan cheese, parsley, 1 1/2 teaspoons salt, and oregano in a bowl and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray and place a layer of cooked cabbage leaves flat in the bottom.
  • Reserve 1/4 cup of meat sauce. Layer 1/2 the remaining sauce on top of the cabbage leaves in the baking pan. Layer 1/2 the cottage cheese mixture followed by 1/2 the mozzarella cheese. Add a second layer of cabbage leaves, followed by remaining 1/2 of meat sauce, remaining cottage cheese mixture, and mozzarella cheese. Sprinkle reserved 1/4 cup meat sauce on top and finish with 1/2 cup Parmesan cheese.
  • Bake in the preheated oven for 45 minutes. Remove from the oven and let sit 15 minutes before slicing.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.5 g, Cholesterol 46.6 mg, Fat 9.8 g, Fiber 3.5 g, Protein 23.6 g, SaturatedFat 4.9 g, Sodium 1018 mg, Sugar 7.8 g

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2019-05-04  · Easy Cabbage Lasagna Recipe. Print This low carb lasagna is made with cabbage instead of pasta. The quick and easy lasagna recipe has tasty beef, cheese, and a tomato-based sauce and fits into low carb diet. Prep Time 20 minutes. Cook Time 50 minutes. Total Time 1 hour 10 minutes. Ingredients . 1 small head of spring cabbage …
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2017-03-20  · This fabulous low-carb cabbage lasagna recipe is a protein-packed adventure minus all the guilt. Low-Carb Cabbage Lasagna Recipe. No ratings yet. Print Recipe Pin Recipe…
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  • Cut cabbage heads in half and boil for 15-20 minutes until soft. Drain water and chop into 1" squares. Then sauté cabbage for 2-3 minutes to remove excess water. Let cool and wrap cabbage leaves in dishtowel, squeezing out remaining water.
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  • In a medium bowl whisk egg white into crushed tomatoes. Add to meat mixture and season with salt and pepper.
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2020-05-02  · Just follow these simple steps to make the keto lasagna recipe. Pull the leaves off the head of cabbage carefully. Boiled or steam the leaves until soft. Remove the excess liquid from the cooked cabbage leaves with a towel. Brown the ground beef while the cabbage …
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2019-02-26  · Best Cabbage Lasagna Low Carb Recipe Lucie Share176Pin58YumEmail234 SharesCabbage or savoy cabbage, whatever it is …
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2019-04-28  · Drain and set aside. Combine ricotta, eggs, grated parmesan, fresh cracked pepper, and red pepper flakes in a large mixing bowl. If desired, add some chopped kale as well. Lightly grease a 9x13 baking dish with cooking spray or olive oil. Spoon a layer of sauce over the entire bottom of the baking dish. Next you'll add a layer of cabbage …
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2020-04-27  · This easy cabbage lasagna recipe will win the whole family over. My kids loved it and they really didn't even miss the lasagna noodles. Boiling the lasagna helps to soften the leaves and provides just a subtle taste, barely noticeable even if you're not quite a fan of cabbage. It's a large meal so you can enjoy for dinner and have left overs for another day! Other Low Carb Family Recipes …
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  • Cook ground beef in oil in a large skillet until browned completely. Add garlic, salt and pepper and 1 cup of marinara sauce. Set aside.
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2019-10-04  · Cover the cabbage with just under 1c cheese, then spread the remainder of the meat sauce over the cheese. Add 1/2c cheese, 4 or 5 cabbage leaves and the remaining cheese mix. Cover with tin foil and bake for 30 minutes. Remove the tin foil and turn the oven to broil. Broil the lasagna …
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Calories 322 per serving
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  • Heat a medium saucepan on medium heat and add the olive oil. Dice the onion and red pepper and add them to the pot once the oil is hot. Cook for a couple of minutes until the onion is translucent. Mince or press the garlic and add to the saucepan with the black pepper, spicy spaghetti seasoning and ground beef.
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2018-07-08  · CABBAGE LASAGNA VIDEO RECIPE. Cabbage Lasagna. Tania Sheff. This Cabbage Lasagna is filled with sweet onions, carrots, juicy ground meat, and melted cheese. Topped with marinara sauce and some extra cheese, this dish tastes as impressive as it looks! 4.34 from 27 votes. Print Recipe Pin Recipe…
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2016-03-04  · Heat a pan on medium-high heat and add the Tbsp of oil, ground meat, onion, and garlic. Cook until the meat is browned. Next, stir in remaining ingredients: tomato sauce, drained diced …
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  • Preheat oven to 350. Spray a glass 8x8 or 2 qt casserole dish lightly with non-stick cooking spray. Set aside.
  • Start boiling a large pot of water. While your water heats, roughly chop the cabbage into 2 inch x 2 inch pieces. Blanch it in boiling water for 4 minutes. Then drain and rinse cabbage in cold water to stop the cooking process. Place the blanched and cooled cabbage on a kitchen towel to dry further while you prepare the meat filling.
  • Heat a pan on medium-high heat and add the Tbsp of oil, ground meat, onion, and garlic. Cook until the meat is browned.
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2018-10-23  · Cabbage Lasagna – Cabbage is not usually the first thing that comes to mind when you’re craving pasta. But if we’re being honest the pasta itself is usually just a convenient way to get what we really want: loads of cheese and a meaty tomato sauce! The cabbage will soften the longer it cooks in the sauce, and while cabbage lasagna …
4.4/5 (122)
Calories 413 per serving
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  • Add the onion and garlic to the meat mixture and cook, stirring often, until the meat has cooked through.
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2021-04-28  · This is in case you need even more reasons to try this amazing recipe for cabbage lasagna. Needless to say that it is, of course, really tasty and a great way to spice up your lasagna game. But it is also a great choice if you want to make some healthy meal prep ideas! Most of the cabbage lasagna recipes you will find online contain meat as the main ingredient. But I adapted the recipe …
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Total Time 45 mins
Estimated Reading Time 6 mins
Calories 236 per serving
  • Add about 6 thick large cabbage leaves to the boiling water. Steam them until they start to soften, then drain on a paper towel.
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2020-10-28  · In this keto cabbage lasagna recipe, to give the sauce a thicker texture, I used a little bit of unflavored pea protein. You can also use nutritional yeast. These are optional, and you can perfectly make this keto lasagna without it. You just might have to cook the sauce for longer to evaporate more of the meat moisture, and avoid a soupy lasagna. Some recipes …
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  • Core the cabbage head, carefully inserting a knife and cutting around the stem at an angle. The hole should go about 3 inches inside the cabbage.
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2020-10-12  · This cabbage lasagna recipe is everything you love about lasagna but in low carb pasta form — and believe me when I tell you this: you won’t miss the noodles ONE BIT! Cheese, sausage, herbaceous sauce, oh my! Whenever I’m craving comfort food, this dish is my go-to. Bonus points! Cabbage lasagna is a whole lot easier to make than zucchini lasagna and eggplant lasagna …
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2017-10-23  · This Cabbage Lasagna recipe is low carb and keto diet friendly. It's cheesy and saucy and it tastes just like the real thing! Ingredients 1 Large Cabbage 40 ounces low sugar or sugar-free …
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2013-10-29  · In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, Worcestershire and parsley. Mix gently to combine. Add in 2/3rd of a can of tomato soup …
Estimated Reading Time 5 mins
  • Preheat oven to 350F, rack in the center. Remove the core from cabbage. Place whole head in a large pot filled with boiling, salted water. Cover and cook 3 minutes, or until softened enough to pull off individual leaves. When the leaves are cool enough, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through.
  • In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, Worcestershire and parsley. Mix gently to combine. Add in 2/3rd of a can of tomato soup (almost 3/4 of a cup) and mix.
  • In a glass 9×13” pan, spread out the remaining soup from the open can on the bottom of the pan. Open up the 2nd can and pour out 1/2 of it and spread out until the bottom of the pan is covered in a light coating. Lay down half of the leaves on the bottom of the pan – about 2 layers of leaves. Depending on how deep your pan is, spread out either all or half of the meat/rice mixture over top of the cabbage leaves evenly (in my pan I could only get 1 layer though if you have a deep-dish pan, go for multiple layers if possible). Top with the remaining half can of soup.
  • If you using a standard size pan (not deep dish) cover with 2 layers of cabbage leaves and top with the remaining can of soup. If using a deep-dish pan, add a single layer of cabbage and the remaining meat following by the rest of the cabbage leaves. Be sure to leave enough leaves to cover the top. Cover with the remaining can of soup and spread out evenly. Spray the underneath of a large piece of foil. Place foil side down on the pan and close tightly around the dish. Place the pan on a larger cookie sheet to catch any spillovers. Bake for 3 – 4 hours or until the cabbage is tender when pierced with a knife.
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2019-05-09  · Cabbage Lasagna may be the most genius keto recipe creation ever! In this easy keto lasagna, we didn’t miss the noodles at all. Admittedly, this low carb lasagna recipe might sound a bit strange since it’s made with steamed cabbage instead of lasagna …
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Category Main Course
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Total Time 50 mins
  • Break apart the leaves and steam them. Layer each individual leaf in the steamer, it will take about ten minutes to steam.
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2019-05-20  · Step 1. Choose a medium, 2 1/2 – 3 lbs. cabbage. Step 2. Fill a large pot with water and bring to a boil. Step 3. Remove the hard core from the center of cabbage. Step 4. Place the cabbage inside the pot with water, cut side up and boil about 15-25 minutes until outermost leaves become soft and fully cooked.
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2021-07-27  · Instructions. Heat a large skillet/pan over medium high heat. Add ground beef and cook halfway through, crumbling it as it cooks. Add the onion, mushrooms, garlic, and cook until meat is cooked through and the vegetables have softened, about 5 minutes. Add the Italian seasoning and combine for about a minute or so.
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2018-07-26  · Add crushed tomatoes and balsamic vinegar. Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper then …
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2018-11-19  · Instructions. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook until onion is soft, about 5 minutes. Stir in garlic and ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes; drain excess fat. Add crushed tomatoes and balsamic vinegar.
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Estimated Reading Time 1 min
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2010-09-16  · Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a bowl, combine the meat, onion, garlic, and spices. Season with salt and pepper. Crumble half the meat mixture into a 33 x 23-cm (13 x 9-inch) baking dish. Sprinkle with …
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2021-11-13  · Lasagna Recipe List - 70 Incredible 5-Star Pasta Recipes | Taste of Home / Sections show more follow today more brands i absolutely adore a cream sauce! While growing up, this was the meal i always wanted on my birthday. —pam thompson, girard, illinois home dishe.
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Top Asked Questions

What is the best way to cook cabbage for lasagna?
Spread half of the cheese mixture over cabbage leaves. Top cheese mixture with half the remaining meat sauce. Cover sauce with half the mozzarella cheese. Repeat layers. Bake the layered dish at 350°F for about 25 minutes or until browned on top.
What is cabbage Lasagna made of?
This Cabbage Lasagna is filled with sweet onions, carrots, juicy ground meat, and melted cheese. Topped with marinara sauce and some extra cheese, this dish tastes as impressive as it looks! In a large skillet, saute the onions in olive oil and butter for 15 minutes on medium heat.
Is cabbage lasagna keto friendly?
The steamed cabbage marries the cheese and meat sauce together perfectly. Guys, this keto cabbage lasagna will be one of those low carb dinner recipes your whole family will love. No, the cabbage does not taste like a traditional lasagna noodle, but it will totally satisfy your pasta cravings.
How to make keto lasagna recipe?
Just follow these simple steps to make the keto lasagna recipe. Pull the leaves off the head of cabbage carefully. Boiled or steam the leaves until soft. Remove the excess liquid from the cooked cabbage leaves with a towel. Brown the ground beef while the cabbage is cooking.

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