MIDWESTERN FRIED CHICKEN WITH GRAVY
Provided by Amy Thielen
Categories main-dish
Time 2h10m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- Put the chicken pieces in a large bowl, and add the buttermilk, 1 teaspoon salt, 1/2 teaspoon black pepper, the thyme, and 4 of the garlic cloves. Marinate for at least 1 hour at room temperature or, refrigerated, overnight.
- Preheat the oven to 350 degrees F, and set a baking sheet fitted with a rack on the middle shelf.
- Meanwhile, prepare the chicken coating: Combine the 1 1/2 cups flour, the ground crackers, 1 3/4 teaspoons salt, 1 teaspoon pepper, and the paprika in a large bowl. One at a time, take the chicken pieces from the buttermilk and dunk them in the flour dredge, pressing hard to make the coating adhere to every spot. Set aside on a plate.
- In a large, high-sided cast-iron pan, add lard or oil to a depth of 1 inch. Heat over medium-high heat until a droplet of water sprinkled on the surface sizzles loudly.
- Give the chicken pieces a fresh roll in the flour mixture if they've absorbed it, and add as many pieces of the dark meat (thighs, wings, and drumsticks) as will fit comfortably in the pan. Fry, turning as needed, until all sides turn dark golden brown, 8 to 10 minutes. Transfer the cooked chicken to the baking sheet in the oven. Continue frying the rest, saving the white breast meat until last, and being careful not to burn the residue forming at the bottom the pan; that's your gravy base. When it is browned, add the chicken to the baking sheet. (Ideally the dark meat should bake in the oven for about 20 minutes and the light meat for about 10 minutes, until cooked through.)
- Pour off most of the fat in the pan, leaving 2 tablespoons of oil and the brown sludge at the bottom of the pan. (But if any of it looks burnt, discard that as well, because that is the base of your gravy.) Let the pan cool down for a minute. Then add the remaining 3 garlic cloves and the sage, and fry for 1 minute. Add the remaining 5 teaspoons flour and cook, stirring, until the mixture is smooth and light brown, about 2 minutes. Add the stock and whisk until smooth. Cook the gravy over low heat until it thickens softly, about 5 minutes.
- Season the gravy with salt and pepper to taste, remove the garlic and sage, and pour it into a spouted pitcher to pass behind the hot chicken and the mashed potatoes.
BARBECUE CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Cover and refrigerate 1 to 2 hours.
- Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. (You should have 1 1/4 to 1 1/2 cups sauce.)
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.
CAJUN CHICKEN DRUMSTICKS
These chicken drumsticks are packed with flavor yet they are easy to prepare. The addition of baking powder will help crisp up the skin. I prefer to make my own Cajun spice mix but feel free to use store-bought Cajun mix.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
- Pat drumsticks with paper towels until dry.
- Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.
- Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 573.1 calories, Carbohydrate 2 g, Cholesterol 244.1 mg, Fat 34.6 g, Fiber 0.7 g, Protein 60.9 g, SaturatedFat 15.5 g, Sodium 1029.9 mg, Sugar 0.3 g
SMOKED CHICKEN DRUMSTICKS
These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 10h10m
Yield 12
Number Of Ingredients 3
Steps:
- Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Air dry in the refrigerator, 8 hours to overnight.
- Preheat an electric smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's instructions.
- Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
- Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hrs.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 1.4 g, Cholesterol 61.9 mg, Fat 8.7 g, Fiber 0.1 g, Protein 19.5 g, SaturatedFat 1.8 g, Sodium 1279.7 mg
More about "midwest chicken drumsticks recipes"
BEST CHICKEN DRUMSTICK RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Spicy Fried Chicken Drumsticks. These Southern-style chicken drumsticks have more flavor than those you may order at your favorite takeout joint. Buttermilk, Tabasco, and a dash of cayenne pepper come together for a spicy and crispy main dish or appetizer.
- Baked Buffalo-Style Drumsticks. Lighten up classic Buffalo chicken wings with this baked presentation. Roast the chicken drums with olive oil and garlic for a flavorful base, then toss them with signature Buffalo sauce and drizzle with ranch or blue cheese dressing.
- Honey Baked Chicken Drumsticks. For a slightly sweet, succulent snack or easy main dish, try these easy drumsticks coated with honey, soy sauce, Creole seasonings, and lemon juice.
- Sticky Slow Cooker Chicken Drumsticks. Don't get intimidated by the long list of ingredients for this sticky slow cooker chicken drumstick. You probably have most of the spices in your cabinet already.
- Slow Cooker Chicken Drumsticks. Coat chicken drumsticks in a Creole-style seasoning for a zesty main dish that takes very little effort. If you don't have any Cajun or Creole seasoning on hand, this recipe also includes instructions for a homemade salt-free blend you can toss together yourself.
- Tex-Mex Chicken Drumsticks. You're just three ingredients away from this easy and delicious chicken drumstick dinner. Choose a spicier salsa for a more assertive flavor and a more mild salsa if you're serving kids or spice-averse palates.
- Barbecued Chicken Drumsticks. A finger-licken' sticky barbecue sauce makes these juicy baked chicken drumsticks taste special. Marinate them in the sauce for at least four hours before baking to let the flavors really permeate.
- Oven-Fried Chicken Drumsticks. Season flour with a little curry powder, paprika, salt, pepper, and poultry seasoning, then coat drumsticks with it and bake them up for a flavorful chicken drumstick dinner.
- Classic Southern Fried Chicken. Marinate chicken drumsticks in buttermilk, paprika, some poultry seasoning, and other spices to give the chicken a tender texture and zesty flavor.
- Thai Coconut Chicken Curry. This fragrant chicken curry will fill your home with a wonderful aroma as it cooks. You can cut down the prep time by using lime or lemon juice instead of lemongrass and using a packaged curry paste instead of making your own.
40 FAVORITE CHICKEN RECIPES | MIDWEST LIVING
From midwestliving.com
Estimated Reading Time 7 mins
10 BEST CHICKEN DRUMSTICKS RECIPES | YUMMLY
15 OF THE MOST DELICIOUS CHICKEN DRUMSTICKS YOU'LL EVER EAT
From buzzfeed.com
EVERYBODY LOVES THE DRUMSTICKS - MYRECIPES
From myrecipes.com
SOUTHWEST GRILLED CHICKEN DRUMSTICKS - GIMME SOME GRILLING
From gimmesomegrilling.com
CHICKEN DRUMSTICK RECIPE
From crecipe.com
CHICKEN DRUMSTICKS RECIPE - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
10 BEST CHICKEN DRUMSTICKS OVEN RECIPES | YUMMLY
From yummly.com
THE ONLY 11 CHICKEN DRUMSTICK RECIPES YOU’LL EVER NEED
From foodess.com
MIDWEST CHICKEN DRUMSTICKS RECIPE: HOW TO MAKE IT
TOP 10 CHICKEN DRUMSTICKS RECIPES - TASTE OF HOME
EASY BAKED CHICKEN DRUMSTICKS RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
STICKY CHICKEN DRUMSTICKS {OVEN BAKED!} - SPEND WITH …
From spendwithpennies.com
TANDOORI CHICKEN DRUMSTICKS AND ROASTY RED ONIONS | MIDWEST …
From midwestliving.com
BAKED CHICKEN DRUMSTICKS (TENDER, JUICY, EASY!) - A PINCH …
From apinchofhealthy.com
BEST GRILLED CHICKEN DRUMSTICKS RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
MARINATED CHICKEN DRUMSTICKS - AN EASY AND HEALTHY MARINADE …
From greedygourmet.com
SIMPLE OVEN ROASTED CHICKEN DRUMSTICKS | EASY CHICKEN DINNER …
From blessthismessplease.com
LEMON GARLIC BAKED CHICKEN DRUMSTICKS - THE MEDITERRANEAN DISH
From themediterraneandish.com
11 BEST CHICKEN DRUMSTICK RECIPES - NDTV FOOD
From food.ndtv.com
23 DELICIOUSLY SIMPLE CHICKEN DRUMSTICK RECIPES - THE WICKED …
From thewickednoodle.com
CHICKEN DRUMSTICKS RECIPES | THE CHICKEN WEBSITE
From thechickenwebsite.com
24 CHICKEN DRUMSTICK RECIPES WITH AMAZING FLAVOUR
From changeinseconds.com
CHICKEN DRUMSTICK RECIPES | COOKING LIGHT
From cookinglight.com
MIDWEST CHICKEN DRUMSTICKS | CHICKEN, CHICKEN DRUMSTICK RECIPES, …
From pinterest.com
OVEN-FRIED CHICKEN DRUMSTICKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED CHICKEN DRUMSTICKS WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
37 BEST CHICKEN LEG RECIPES AND DRUMSTICK RECIPES | EPICURIOUS
From epicurious.com
BAKED CHICKEN DRUMSTICKS - COURTNEY'S SWEETS
From courtneyssweets.com
RECIPE - EASY OVEN CHICKEN DRUMSTICKS! BONUS MEAL PLAN! - MOM …
From momsavesmoney.net
OVEN-BAKED CHICKEN DRUMSTICKS | SOUTHERN LIVING
From southernliving.com
MEDITERRANEAN BAKED CHICKEN DRUMSTICKS - DIMITRAS DISHES
From dimitrasdishes.com
SPICY-SWEET BAKED CHICKEN DRUMSTICK RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
LEMON GARLIC CHICKEN DRUMMIES – EVEN IN THE MIDWEST
From eveninthemidwestblog.com
CHICKEN DRUMSTICK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
13 DELICIOUS CHICKEN DRUMSTICKS RECIPES - AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
BEST BARBECUE CHICKEN DRUMSTICKS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
SUPER CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE
From wholesomeyum.com
CHICKEN DRUMSTICK RECIPES - EASY BAKED CHICKEN DRUMSTICKS
From delish.com
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
SIMPLE OVEN BAKED CHICKEN DRUMSTICKS {VIDEO ... - THE CAREFREE …
From thecarefreekitchen.com
MIDWEST CHICKEN DRUMSTICKS RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love