Grammies Polish Rice Cake Recipe 455

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GRAMMIE'S POLISH RICE CAKE RECIPE - (4.5/5)



Grammie's Polish rice cake Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 10

2 cups long grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
3 eggs
1 cup half-and-half cream
1 teaspoon vanilla extract
1 cup self-rising flour
1/2 cup golden raisins

Steps:

  • 1.Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently. 2.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. 3.In large bowl, combine the butter and cream cheese. Cream well with wooden spoon. 4.In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well. 5.Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins. 6.Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

GRAMMIE'S POLISH SWEET CHERRY CAKE RECIPE - (4.4/5)



Grammie's Polish sweet cherry cake Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 11

1 cup white sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon butter
2 cups pitted sweet cherries
1 tablespoon white sugar
1/2 cup olive oil
4 eggs
1 (6 ounce) container plain yogurt
1 tablespoon olive oil

Steps:

  • 1.Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined. 2.Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside. 3.Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries. 4.Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.

POLISH RICE CAKE



Polish Rice Cake image

An old Polish recipe made with cream cheese and rice.

Provided by shirleyo

Categories     Polish Recipes

Time 2h

Yield 24

Number Of Ingredients 10

2 cups long grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
3 eggs
1 cup half-and-half cream
1 teaspoon vanilla extract
1 cup self-rising flour
½ cup golden raisins

Steps:

  • Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
  • In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
  • Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
  • Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 22.7 g, Cholesterol 58.8 mg, Fat 12.9 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 7.9 g, Sodium 285 mg, Sugar 5.2 g

POLISH RICE CAKE



Polish Rice Cake image

An old Polish recipe made with cream cheese and rice.

Provided by shirleyo

Categories     Polish Recipes

Time 2h

Yield 24

Number Of Ingredients 10

2 cups long grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
3 eggs
1 cup half-and-half cream
1 teaspoon vanilla extract
1 cup self-rising flour
½ cup golden raisins

Steps:

  • Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
  • In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
  • Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
  • Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 22.7 g, Cholesterol 58.8 mg, Fat 12.9 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 7.9 g, Sodium 285 mg, Sugar 5.2 g

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