Aunt Sadies Brisket Recipes

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AUNT LINDA'S BRISKET



Aunt Linda's Brisket image

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.

Provided by Oolala

Categories     Roast Beef

Time 3h10m

Yield 4-5 serving(s)

Number Of Ingredients 6

4 -5 lbs beef brisket
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 (1 1/4 ounce) package onion soup mix
1 cup chili sauce, Heinz is best
1/2 cup white wine

Steps:

  • Preheat oven to 350 degrees F.
  • Mix the brown sugar, vinegar, soup mix, chili sauce and white wine in a saucepan and bring to a boil.
  • Simmer for a couple of minutes.
  • Place a large piece of foil in the bottom on a large casserole so that the brisket could be covered with some tenting by the foil.
  • Put the brisket on top of the foil in the casserole pan.
  • Pour the sauce over the meat and and seal the foil over the brisket close but with a little bit of a tent on top.
  • Cook for 3-4 hours until tender.
  • Slice meat thinly, against the grain.

Nutrition Facts : Calories 1645.9, Fat 123.2, SaturatedFat 49.5, Cholesterol 336, Sodium 1419.8, Carbohydrate 42.4, Fiber 2.3, Sugar 29.7, Protein 80.2

SADIE'S BUTTERMILK BISCUITS



Sadie's Buttermilk Biscuits image

This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.

Provided by PTRICK

Categories     Bread     Quick Bread Recipes     Biscuits

Time 32m

Yield 18

Number Of Ingredients 7

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
4 teaspoons baking powder
1 cup lard
2 cups buttermilk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
  • Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
  • Bake in the preheated oven until tops are golden, about 12 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 22.9 g, Cholesterol 11.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 336.7 mg, Sugar 1.4 g

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