Classic Gluten Free Stuffing Recipes
GLUTEN-FREE STUFFING
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 561mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
CLASSIC GLUTEN-FREE STUFFING
Classic Gluten-Free Stuffing Is So Delicious, All of Your Thanksgiving Guests will Enjoy it This Year. Last Year I Was Presented with a Th ...
Provided by Jeff O'connor
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 °F and butter a 3-quart casserole dish.
- Place 8 cups of gluten free bread cubes in a large bowl.
- Place 2 cups of stock in a small saucepan and bring to a boil over high heat. Once boiling, reduce the heat and simmer.
- In a separate bowl, beat three large eggs together.
- Heat 2 tablespoons of olive oil with 1 tablespoon of unsalted butter in a large saucepan. Add 2 diced ribs of celery and one large diced onion. Cook while stirring until soft and tender. Add 1 teaspoon each of chopped fresh rosemary, sage and thyme. Cook for about 1 minute. Add the mixture to the bread cubes and stir to combine.
- Transfer the bread mixture to the casserole dish.
- Slowly combine the beaten eggs with the hot stock until fully Incorporated.
- Pour the egg-stock mixture over the bread cubes and use your hands to incorporate the stock with the bread.
- Cover the dish with foil and bake in the oven for 20 minutes. Remove the foil and continue to bake for another 10 minutes until golden brown on top.
- Pour gravy over the stuffing and serve immediately.
Nutrition Facts : Calories 305, Fat 14,5g, Carbohydrate 39,6g, Protein 6,5g, Cholesterol 74mg, Sodium 837mg
GLUTEN FREE THANKSGIVING STUFFING
I needed to recreate a family favorite to work with my allergies. This is a perfect basic stuffing recipe. Delicious as is, or ripe for your favorite add-ins! No need to exclude anyone THIS holiday season!
Provided by TessaDomesticDiva
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
- Cut bread into cubes about 3/4-inch square and spread onto a baking sheet.
- Bake in the preheated oven until crisp, 12 to 17 minutes.
- Heat olive oil in a large skillet over medium heat. Cook and stir onions and celery in the hot oil until soft, 8 to 10 minutes. Stir sage, thyme, salt, and black pepper into the vegetables. Mix toasted bread crumbs, chicken broth, and eggs into vegetables. Spoon dressing into the prepared baking dish and cover dish.
- Bake in the preheated oven for 30 minutes, uncover, and bake until top of dressing is crisp and lightly browned, about 10 more minutes.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 30.8 g, Cholesterol 47.8 mg, Fat 12.4 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 490 mg, Sugar 3.2 g
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