Dutch Oven Bacon Cheese Pull Aparts Recipes

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DUTCH OVEN BACON CHEESE PULL APARTS



DUTCH OVEN BACON CHEESE PULL APARTS image

Categories     Bread     Cheese     Appetizer     Bake     Kid-Friendly     Quick & Easy     Backyard BBQ     Healthy

Yield 12

Number Of Ingredients 4

14 Rhodes™ Dinner Rolls, thawed but still cold
1/4 cup butter, melted
2 cups grated cheddar cheese
8 pieces cooked bacon, broken into small pieces

Steps:

  • Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350°F 20-25 minutes. Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

BACON-CHEESE PULL APARTS



Bacon-Cheese Pull Aparts image

11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)

Provided by Manami

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 egg
2 tablespoons milk
1 (16 1/3 ounce) can pillsbury original flaky refrigerated biscuits
4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs
4 ounces shredded cheddar cheese
1 (4 ounce) can mushroom pieces
1/4 cup finely chopped green onion, both green and white parts (4 medium)
cooking spray

Steps:

  • Preheat oven to 350°F.
  • Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
  • In a large bowl, beat egg and milk with wire whisk until smooth.
  • Separate dough into 8 biscuits; cut into quarters.
  • Gently stir biscuit pieces into egg mixture to coat evenly.
  • Fold in bacon, cheese, mushrooms and onions.
  • Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
  • Bake for 23-28 minutes or until golden brown.
  • Cut into squares or just apull-apart.
  • Serve warm.

DUTCH OVEN BACON CHEESE PULL APARTS



Dutch Oven Bacon Cheese Pull Aparts image

Yield 10

Number Of Ingredients 4

14 Rhodes White Dinner Rolls , thawed but still cold
1/4 cup butter, melted
2 cups grated Cheddar cheese
8 pieces cooked bacon, broken into small pieces

Steps:

  • Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350°F 20-25 minutes. Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

Nutrition Facts : Nutritional Facts Serves

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