U.S. SENATE BEAN SOUP
Chock-full of ham, beans and celery, this hearty soup makes a wonderful meal at any time of year. Freeze the bone from a holiday ham until you're ready to make soup. Plus, once prepared, it freezes well for a great make-ahead supper! -Rosemarie Forcum White Stone, Virginia
Provided by Taste of Home
Time 4h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water. Bring to boil. Reduce heat; cover and simmer for 2 hours., Skim fat if necessary. Add the onions, garlic, celery, parsley, potatoes, salt and pepper; simmer 1 hour longer., Set aside ham bones until cool enough to handle. Remove meat from bones; discard bones. Cut meat into bite-sized pieces and return to Dutch oven. Heat through. Sprinkle with parsley or chives.
Nutrition Facts : Calories 229 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 83mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 10g fiber), Protein 14g protein.
GRANDMA B'S BEAN SOUP
An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.
Provided by RENEE R
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 16h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
- Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
- Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.
Nutrition Facts : Calories 324 calories, Carbohydrate 47.2 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 16 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 464.9 mg, Sugar 2.8 g
GRANDMA'S WHITE BEAN SOUP (THE BEST)
This recipe for white bean soup tastes just like it came from grandma's kitchen. Perfectly paired with crusty bread!
Provided by Natalya Drozhzhin
Categories Soup
Time 2h30m
Number Of Ingredients 10
Steps:
- Cut pork into 2-inch cubes. Slice one of the onions into rings and place directly on top of the pork. Press down on the onions lightly to squeeze out some of their juice. Place in the fridge to marinate overnight.
- Take the pork out of the refrigerator. Remove the onions and throw them away. In an oiled soup pot over medium heat, sear the sides of the pork until they brown.
- Add the diced onions and sliced carrots. Sauté until the veggies turn golden brown.
- Add the white beans, bay leaves and boiled water. Lower the heat to a simmer and cook for an hour and a half. Season with salt and pepper. Note: You may need to add more water, as the beans tend to absorb liquid.
- Remove the soup from heat. Garnish with fresh dill and enjoy!
Nutrition Facts : Calories 143 kcal, Carbohydrate 9 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 1193 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
SENATE BEAN SOUP (THE OFFICIAL RECIPE)
Steps:
- Rinse the navy beans and pick over. Place beans into large pot with two quarts of cold water and the ham hock. Bring just to a boil, then lower to a simmer and cook for approximately three hours in a partially-covered pot, stirring occasionally, until the beans have fully softened.
- Remove ham hocks and set aside to cool. Meanwhile, lightly brown the onion in butter and add to the soup. Pull meat from the ham hocks and return to soup. Stir. Before serving, bring to a boil and season with salt and pepper.
SENATE BEAN SOUP
Provided by Food Network Kitchen
Time 2h55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl and cover with about 3 times their volume of cold water. Soak overnight in a cool place.
- Drain the beans and transfer to a large pot or Dutch oven. Add 10 cups water and the ham. Bring to a simmer over medium heat, then reduce the heat to low and cook until the beans are tender, about 1 hour, 30 minutes. Transfer the ham to a plate to cool slightly, then remove the bone, if used, and dice the meat. Return the meat to the pot.
- Meanwhile, cover the potato with water in a saucepan and season with salt. Bring to a boil over medium-high heat, then reduce the heat and simmer until the potato is fork-tender, 20 to 25 minutes. Drain the potato; transfer to a bowl with the milk and mash with a potato masher or fork until smooth. Add the mashed potato to the bean soup and stir until combined.
- Melt the butter in a large skillet over medium heat. Add the onion, celery, garlic and parsley and cook until the vegetables are translucent, 7 to 10 minutes. Add the vegetable mixture to the soup, reduce the heat to low and cook 1 hour, adding up to 2 more cups water if the soup is too thick. Season with salt and pepper.
GRANDMA'S GREEN BEAN CASSEROLE
Grandma's green bean casserole without mushroom soup is much better than versions made with condensed soup. Instead of traditional French-fried onions, this from-scratch casserole is loaded with lots of melty Cheddar and a buttery cracker crumb topping. A homemade sour cream-based sauce adds just the right amount of tang to every bite. Try it for Thanksgiving!
Provided by Amy Barry
Categories Green Bean Casserole
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Make green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar. Add green beans, and stir to coat. Transfer mixture to a 2 1/2-quart casserole dish.
- Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.
- Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 9.5 g, Cholesterol 45.1 mg, Fat 16.4 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 10.2 g, Sodium 832 mg, Sugar 3 g
SENATE BEAN SOUP
Choose to make your dinner on stovetop or slow cooker with this hearty soup made using pork and beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
- Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until beans are tender.
- Stir in remaining ingredients. Cover and simmer 1 hour.
- Remove ham bone; let stand until cool enough to handle. Remove ham from bone. Remove excess fat from ham; cut ham into 1/2-inch pieces. Stir ham into soup.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 9 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 5 g, TransFat 1 g
THE FAMOUS SENATE RESTAURANT BEAN SOUP
Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The origins of this culinary decree has been lost in antiquity, but there are several oft-repeated legends. One story has it that Senator Fred Thomas Dubois of Idaho, who served in the Senate from 1901 to 1907 and sat as chairman of the committee that supervised the Senate Restaurant, gaveled through a resolution requiring that the bean soup be on the menu every day. Another account attributes the bean soup mandate to Senator Knute Nelson of Minnesota, who expressed his fondness for it in 1903. In any case, Senators, and their guests, are always assured of this hearty, nourishing dish. They know they can rely upon its delightful flavor and epicurean qualities. (Recipe from the Honourable and Mrs. John D. Rockefeller, IV, U.S. Senator, West Virginia.)
Provided by Millereg
Categories Ham
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Take two pounds of small Michigan navy beans, wash and run through hot water until beans are white again.
- Put on the fire with four quarts of hot water.
- Then add smoked ham hocks, boil slowly approximately 3 hours in covered pot.
- Braise one chopped onion in a little butter, and when light brown put it into the soup.
- Season with salt and pepper then serve.
- Do not add salt until ready to serve.
SENATE NAVY BEAN SOUP
I can't read my handwritten recipe card that this was written on because of all the spills that landed on it whilst making this delicious, comforting soup. I clipped this from a newspaper (or magazine?) years ago and my husband has since taken over the task of making this soup from any hambone that he can acquire. I do hope you enjoy this as much as we do. :)
Provided by rsgunnell
Categories Ham
Time 5h
Yield 2 quarts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Wash beans, drain then soak in large pot.
- For quick soak method combine beans & 6 cups water. Heat to boiling; boil 2 minutes. Remove from heat. Cover, let stand 1 hour OR.
- Soak beans overnight.
- In large frypan melt butter, saute celery, onion and garlic until tender.
- Drain beans, reserve liquid.
- Into saucepan add beans, reserved liquid and enough water to make 10 cups, ham bone or hock, salt and pepper plus saute veggies from frypan.
- Heat to boiling, reduce to low.
- Cover and simmer 3 hours or until beans are tender and soup thickens.
- Remove meat from bone and add to soup.
- Remove a cup or two of beans, mash and return to make a thicker soup if desired.
More about "congressional bean soup grandmas recipes"
CONGRESSIONAL BEAN SOUP - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
Estimated Reading Time 40 secs
GRANDMA'S GREEN BEAN CASSEROLE - BLESS THIS MESS
From blessthismessplease.com
SENATE BEAN SOUP | SAVEUR
From saveur.com
CONGRESSIONAL BEAN SOUP (CROCKPOT) RECIPE - RECIPELAND.COM
From recipeland.com
VEGETARIAN NAVY BEAN SOUP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPES FROM BEHIND THE RED DOOR: U.S. SENATE BEAN SOUP
From recipesfrombehindthereddoor.blogspot.com
CONGRESSIONAL BEAN SOUP - WESTSIDEDINNERSWAP.BLOGSPOT.COM
From westsidedinnerswap.blogspot.com
GRANDMA'S YELLOW WAX BEAN SOUP | METRO
From metro.ca
HOW TO MAKE MCGUIRE’S SENATE BEAN SOUP - PNJ.COM
From pnj.com
GRANDMA'S DEPRESSION PLAIN BEAN SOUP
From whatscookinitalianstylecuisine.com
OLD FASHIONED MOM: CAPITOL HILL BEAN SOUP RECIPE
From oldfashionedmom.org
GRANDMA'S BEAN SOUP - RECIPE | COOKS.COM
From cooks.com
SENATE BEAN SOUP - WIKIPEDIA
From en.wikipedia.org
CROCK POT CONGRESSIONAL BEAN SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
SENATE BEAN SOUP (VRP 040) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
GRANDMA'S BEST SOUPS - TASTE OF HOME
From tasteofhome.com
GRANDMA’S FAMOUS HAM AND BEAN SOUP (PROTEIN-PACKED SOUL FOOD)
From healthysubstitute.com
DEEP SOUTH DISH: U.S. SENATE HAM AND BEAN SOUP
From deepsouthdish.com
SENATE BEAN SOUP - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SENATE NAVY BEAN SOUP - COPYKAT RECIPES
From copykat.com
CAPITOL HILL BEAN SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
WHAT’S ON THE MENU? BEAN SOUP! - HOUSE
From history.house.gov
SENATE BEAN SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GRANDMA’S HAMBURGER AND VEGETABLE SOUP - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SENATE BEAN SOUP WITH HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
CONGRESSIONAL BEAN SOUP IN A CROCKPOT RECIPE - RECIPES.NET
From recipes.net
GRANDMA'S OLD RECIPES | DOES ANYONE HERE ACTUALLY WOULD …
From facebook.com
SENATE BEAN SOUP RECIPE (NATIONAL MALL AND MEMORIAL PARKS)
From travel-experience-live.com
SENATE BEAN SOUP | MRFOOD.COM
From mrfood.com
SENATE BEAN SOUP | RECIPES | CAMELLIA BRAND
From camelliabrand.com
GRANDMA'S HEARTY BEAN AND HAM SOUP...WITH NO-SOAKING REQUIRED!
From copymethat.com
SENATE BEAN SOUP — CLASSIC HOMEMADE GOODNESS! - MODERN HEN …
From modernhenhome.com
HOW TO MAKE CONGRESSIONAL BEAN SOUP - YOUTUBE
From youtube.com
CLASSIC AMERICAN SENATE BEAN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
MCGUIRE’S SENATE BEAN SOUP - NALBONE
From nalbone.us
SENATE BEAN SOUP - INSTANT POT - TASTE OF THE FRONTIER
From kleinworthco.com
CLASSIC SENATE BEAN SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love