Vegan Potatoes Au Gratin Recipes

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VEGAN POTATOES AU GRATIN WITH LEEKS



Vegan Potatoes Au Gratin with Leeks image

The best vegan potatoes au gratin with leeks, thyme, cashew cream and nutritional yeast. Easy to make, healthy and beyond delicious!

Provided by Florentina

Categories     Side Dish

Time 1h

Number Of Ingredients 12

1 lb golden potatoes ((scrubbed and rinsed well))
1 large leek ((or 2 medium))
2 tbsp fresh thyme leaves
1 pinch red pepper flakes to taste
1/4 cup fresh chives or dill (-chopped)
3-5 oz vegan cheese ((OPTIONAL))
sea salt + black pepper to taste
1 cup raw cashews
1.25 cup filtered water
1/2 lemon (-juiced)
2 tbsp nutritional yeast
1/2 tsp garlic powder

Steps:

  • Preheat your oven to 350"F.

Nutrition Facts : Calories 349 kcal, Carbohydrate 36 g, Protein 12 g, Fat 19 g, SaturatedFat 4 g, Sodium 236 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

VEGAN POTATOES AU GRATIN



Vegan Potatoes au Gratin image

A vegan version of a popular dish that non-vegans will enjoy.

Provided by Krista B

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 45m

Yield 8

Number Of Ingredients 11

6 large potatoes, peeled and cubed
1 ¼ cups vegetable broth, divided
2 tablespoons all-purpose flour
1 teaspoon seasoning salt
½ teaspoon ground black pepper
¼ teaspoon dry mustard
⅛ teaspoon nutmeg
2 cups soy milk
1 ½ cups shredded Cheddar-flavored soy cheese, divided
1 cup soft bread crumbs
3 teaspoons paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
  • Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
  • In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
  • Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 322 calories, Carbohydrate 66.9 g, Fat 2.6 g, Fiber 6 g, Protein 9.2 g, SaturatedFat 0.4 g, Sodium 329.2 mg, Sugar 6 g

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