Turtle Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURTLE CHEESECAKE



Turtle Cheesecake image

This Turtle Cheesecake Recipe is made with a graham cracker crust and plenty of caramel, chocolate and pecans! It's rich, creamy and sure to be a hit!

Provided by Lindsay

Categories     Dessert

Time 3h55m

Number Of Ingredients 19

2 cups (414g) sugar
1/2 cup (112g) salted Challenge butter, room temperature
1 cup (240ml) heavy whipping cream, room temperature
5 tbsp (41g) all-purpose flour, sifted
1/4 cup (28g) pecan chips
2 cups (268g) graham cracker crumbs
1/2 cup (112g) salted Challenge butter, melted
3 tbsp brown sugar
1/4 cup (28g) pecan chips
4 oz (2/3 cup | 116g) semi-sweet chocolate chips
6 tbsp (90ml) heavy whipping cream
24 oz (678g) Challenge cream cheese, room temperature
1 cup (144g) light brown sugar
3 tbsp (24g) all-purpose flour
1 cup (230g) sour cream
1 1/2 tbsp vanilla extract
3 large eggs
2 oz (1/3 cup | 58g) semi-sweet chocolate chips
3 tbsp (45ml) heavy whipping cream

Steps:

  • To make the caramel sauce, pour the sugar into an even layer in a large saucepan.
  • 2. Heat on medium-high heat, whisking the sugar until melted. The sugar will clump up first, but will eventually completely melt. This should take about 10 minutes.
  • 3. Once the sugar has melted, stop whisking and allow to cook until the sugar has turned to a little darker amber color. You may notice a nutty aroma. The change in color will happen quickly, so don't let it go too long or get too dark or it'll burn. Remove the caramel from the heat. 4.
  • Add the butter and whisk until combined. The mixture will bubble up quite a bit, but keep whisking until all the butter has melted and combined. 5.
  • Slowly pour the heavy cream into the caramel and whisk until incorporated. I find it can help to add just a bit at a time until the caramel starts to thin out, then you can add the rest. Whisk until well incorporated and smooth. 6.
  • Set about 1 cup of caramel sauce aside for topping. Add the flour and pecan chips to the remaining caramel and set that aside. 7.
  • To make the cheesecake crust, preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. 8. C
  • mbine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan. 9. B
  • ke the crust for 10 minutes, then set aside to cool. 10.
  • over the outsides of the pan with aluminum foil so that water from the water bath cannot get in (see how I prepare my pan for a water bath). Set prepared pan aside. 11.
  • educe oven temperature to 300°F (148°C). 12. Po
  • r the caramel sauce with the pecans and flour into the bottom of the crust and spread into an even layer. 13. To
  • make the cheesecake filling, put the chocolate chips in a small bowl. 14. He
  • t the heavy whipping cream just until it begins to boil, then pour over the chocolate chips. Allow it to sit for 2-3 minutes, then whisk until smooth. 15. Po
  • r the chocolate into an even layer over the caramel sauce in the crust. 16. In
  • a large bowl, beat the cream cheese, brown sugar and flour on low speed until well combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl. 17. Ad
  • the sour cream and vanilla extract and mix on low speed until well combined. 18. Ad
  • the eggs one at a time, mixing slowly to combine after each addition. Scrape down the sides of the bowl as needed to make sure everything is well combined. 19. Po
  • r the cheesecake batter into the crust, over the chocolate. 20. Pl
  • ce the springform pan inside another larger pan. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan. 21. Ba
  • e for 1 hour 35 minutes. The center should be set, but still jiggly. 22. Tu
  • n off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin to cool as well. 23. Cr
  • ck the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking. 24. Re
  • ove the cheesecake from the oven and remove the water bath and wrapping. 25. Po
  • r about 1/2 cup of the remaining caramel sauce over the top of the cheesecake and spread into an even layer. If the caramel sauce has firmed up too much to pour, heat it up for about 10 seconds. 26. Re
  • rigerate cheesecake until completely cool and firm, 5-6 hours. When the cheesecake is cool and firm, remove it from the springform pan and place on a serving dish. 27. Pl
  • ce the chocolate chips for the drizzle in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the chocolate chips. Allow it to sit for 3-4 minutes, then whisk until smooth. 28. Dr
  • zzle the remaining caramel sauce and chocolate sauce over the cheesecake and sprinkle with a few more pecan chips. Refrigerate cheesecake until ready to serve.

Nutrition Facts : ServingSize 1 Slice, Calories 659 calories, Sugar 55.8 g, Sodium 396.5 mg, Fat 37.6 g, SaturatedFat 19.4 g, TransFat 0.3 g, Carbohydrate 73.5 g, Fiber 2.5 g, Protein 10 g, Cholesterol 119.4 mg

LAYERED TURTLE CHEESECAKE



Layered Turtle Cheesecake image

After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h55m

Yield 12 servings.

Number Of Ingredients 20

1 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup finely chopped pecans
6 tablespoons cold butter, cubed
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/3 cup packed brown sugar
1/4 cup plus 1 teaspoon all-purpose flour, divided
2 tablespoons heavy whipping cream
1-1/2 teaspoons vanilla extract
4 large eggs, room temperature, lightly beaten
1/2 cup milk chocolate chips, melted and cooled
1/4 cup caramel ice cream topping
1/3 cup chopped pecans
GANACHE:
1/2 cup milk chocolate chips
1/4 cup heavy whipping cream
2 tablespoons chopped pecans
Additional caramel ice cream topping, optional

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs; beat on low speed just until blended. Remove 1 cup batter to a small bowl; stir in melted chocolate. Spread over crust., In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight., For ganache, place chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring occasionally. , Remove sides of springform pan. Spread ganache over cheesecake; sprinkle with pecans. Refrigerate until set. If desired, drizzle with additional caramel topping before serving.

Nutrition Facts : Calories 664 calories, Fat 46g fat (25g saturated fat), Cholesterol 182mg cholesterol, Sodium 330mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.

TURTLE CHEESECAKE



Turtle Cheesecake image

" A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups. "

Provided by Steve P.

Categories     Cheesecake

Time 2h

Yield 1 nine inch spingform cake, 14 serving(s)

Number Of Ingredients 13

1 3/4 cups chocolate graham cracker crumbs
1/3 cup butter or 1/3 cup margarine, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup granulated sugar
3 large eggs
3 tablespoons lime juice
1 tablespoon vanilla extract
1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 tablespoons chocolate syrup
2 tablespoons caramel sundae syrup or 2 tablespoons ice cream topping
1/2 cup coarsely chopped pecans
1/4 cup nestle toll house miniature semisweet chocolate chips

Steps:

  • PREHEAT oven to 300 degrees F.
  • Grease 9-inch springform pan.
  • COMBINE crumbs and butter in medium bowl.
  • Press onto bottom and 1 inch up side of prepared pan.
  • BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth.
  • Add sugar, eggs, lime juice and vanilla extract; beat until combined.
  • Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
  • Morsels may retain some of their shape.
  • If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  • Stir 2 cups of cheesecake batter into melted morsels; mix well.
  • Alternately spoon batters into crust, beginning and ending with yellow batter.
  • BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.
  • Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.
  • Cool completely.
  • Drizzle Nesquik™ and caramel syrup over cheesecake.
  • Sprinkle with pecans and mini morsels.
  • Refrigerate for several hours or overnight.
  • Remove side of pan.

Nutrition Facts : Calories 487.5, Fat 33.9, SaturatedFat 18.1, Cholesterol 114.7, Sodium 268, Carbohydrate 42.6, Fiber 1.7, Sugar 36.9, Protein 7.9

ULTIMATE TURTLE CHEESECAKE



Ultimate Turtle Cheesecake image

Make and share this Ultimate Turtle Cheesecake recipe from Food.com.

Provided by Mary in LA.

Categories     Cheesecake

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup pecans, finely chopped, divided or 1 cup nuts, of choice finely chopped, divided
2 cups oreo chocolate cookie crumbs
6 tablespoons butter, melted
1 (14 ounce) bag Kraft caramels
1/2 cup milk
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 tablespoon vanilla
3 eggs
2 ounces semisweet baking chocolate (Baker's)

Steps:

  • Mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
  • Place caramels and milk in small bowl.
  • On high for 3 minutes in microwave, or until caramels are completely melted.
  • Pour 1/2 of the caramel mixture unto crust.
  • Refrigerate for 10 minutes.
  • Cover and reserve remaining caramel mixture in refrigerator for later use.
  • Beat cream cheese, sugar and vanilla (with electric mixer on medium speed until well blended.) Add eggs, one at a time, mixing on low speed after each addition just until blended.
  • Pour over caramel mixture in crust.
  • Bake at 300 for 65-70 minutes or until center is almost set.
  • Run knife around side of pan to loosen cake, cool before removing side of pan.
  • Refrigerate 4 hours or overnight.
  • Heat reserved caramel mixture just before serving cheesecake; drizzle over cheesecake.
  • Sprinkle with remaining 1/2 cup pecans.
  • Melt chocolate as directed on package; drizzle over cheesecake.
  • Any left over put in refrigerator.

TURTLES® CHEESECAKE



Turtles® Cheesecake image

Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?

Provided by Kevin Ryan

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Yield 12

Number Of Ingredients 10

2 cups vanilla wafer crumbs
6 tablespoons unsalted butter
14 ounces individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
1 cup chopped pecans
3 (8 ounce) packages cream cheese
½ cup white sugar
1 ½ teaspoons vanilla extract
2 eggs
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan.
  • Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan, melt the unsalted butter.
  • Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool.
  • In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
  • In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.

Nutrition Facts : Calories 670.7 calories, Carbohydrate 63.3 g, Cholesterol 113.5 mg, Fat 44.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 20.8 g, Sodium 363.2 mg, Sugar 35.3 g

ULTIMATE TURTLE CHEESECAKE



Ultimate Turtle Cheesecake image

Creamy cheesecake. Chocolate sandwich cookie crust. Chocolate-caramel drizzle. A dash of pecans. Be sure to save yourself a piece, because this is gonna go fast.

Provided by My Food and Family

Categories     Recipes

Time 6h20m

Yield 16 servings

Number Of Ingredients 10

24 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/2 cups)
3 Tbsp. butter or margarine, melted
1 pkg. (11 oz.) KRAFT Caramels
6 Tbsp. milk
1 cup chopped pecans
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 Tbsp. vanilla
3 eggs
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Heat oven to 325°F.
  • Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
  • Microwave caramels and milk in small microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring every 30 sec. Stir in nuts. Pour half the caramel mixture into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.
  • Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Microwave reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.

Nutrition Facts : Calories 450, Fat 29 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

TURTLE CHEESECAKE



Turtle Cheesecake image

Enjoy this irresistibly rich and creamy turtle cheesecake topped with caramel and nuts - perfect dessert for your next party.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 12

Number Of Ingredients 9

1 1/2 cups finely crushed vanilla wafer cookies (about 40 cookies)
1/4 cup butter or margarine, melted
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 teaspoons vanilla
2 large eggs
1/4 cup hot fudge topping
1 cup caramel topping
1/2 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F. In medium bowl, mix cookie crumbs and butter. Press firmly against bottom and side of 9-inch glass pie plate.
  • In large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on low speed until smooth. Pour half of the mixture into pie plate.
  • Add hot fudge topping to remaining cream cheese mixture in bowl; beat on low speed until smooth. Spoon over vanilla mixture in pie plate. Swirl mixtures slightly with tip of knife.
  • Bake 40 to 50 minutes or until center is set. (Do not insert knife into cheesecake because the hole may cause cheesecake to crack as it cools.) Cool at room temperature 1 hour. Refrigerate at least 2 hours until chilled. Serve with caramel topping and pecans. Store covered in refrigerator.

Nutrition Facts : Calories 390, Carbohydrate 39 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 29 g, TransFat 1 g

SIMPLE TURTLE CHEESECAKE



Simple Turtle Cheesecake image

For an almost instant dessert, I spread homemade ganache and caramel sauce over pre-made cheesecake. It makes the holidays feel slightly less hectic. -Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 frozen New York-style cheesecake (30 ounces), thawed
1/2 cup semisweet chocolate chips
1/2 cup heavy whipping cream, divided
3 tablespoons chopped pecans, toasted
1/4 cup butter, cubed
1/2 cup plus 2 tablespoons packed brown sugar
1 tablespoon light corn syrup

Steps:

  • Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set., In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.

Nutrition Facts : Calories 585 calories, Fat 40g fat (20g saturated fat), Cholesterol 94mg cholesterol, Sodium 276mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.

2-DAY TURTLE CHEESECAKE RECIPE BY TASTY



2-Day Turtle Cheesecake Recipe by Tasty image

Here's what you need: dark cocoa powder, all purpose flour, sugar, unsalted butter, medium egg, vanilla extract, kosher salt, powdered sugar, powdered sugar, unsalted butter, sugar, unsalted butter, heavy cream, vanilla extract, cream cheese, sour cream, sugar, medium eggs, vanilla extract, white chocolate, milk chocolate chips, boiling water, pecan, sugar, water, corn syrup, milk chocolate

Provided by Katie Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 27

½ cup dark cocoa powder
⅓ cup all purpose flour, plus more for dusting
⅓ cup sugar
4 tablespoons unsalted butter, cubed and chilled
1 medium egg
2 teaspoons vanilla extract
1 pinch kosher salt
powdered sugar, for rolling
½ cup powdered sugar
1 stick unsalted butter, melted
1 cup sugar
6 tablespoons unsalted butter, cubed
6 tablespoons heavy cream, room temperature
1 tablespoon vanilla extract
16 oz cream cheese, room temperature
12 oz sour cream, room temperature
1 ½ cups sugar
6 medium eggs, room temperature
2 tablespoons vanilla extract, or vanilla bean paste
16 oz white chocolate, melted and cooled to room temperature
6 oz milk chocolate chips, melted and cooled to room temperature
boiling water, for baking
2 ½ oz pecan
¼ cup sugar
2 tablespoons water
1 ½ teaspoons corn syrup
2 oz milk chocolate, melted

Steps:

  • Make the chocolate cookie rounds: Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • In a large bowl, mix together the cocoa powder, flour, and sugar.
  • Add the butter and mash with a fork into the dry ingredients until the mixture resembles coarse sand. Add the egg and vanilla and stir until a soft dough comes together. Add the salt and stir to incorporate.
  • Turn the dough out onto a lightly floured surface and knead until it comes together in a soft ball, adding more flour as needed.
  • Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour.
  • On a surface dusted with powdered sugar, roll out the dough with a rolling pin to a ⅛-inch (3 mm) thick round. Cut the dough into about 8 3-inch rounds. Transfer to the prepared baking sheet.
  • Bake the rounds for 15 minutes, or until dry looking and firm. Let cool for 10 minutes.
  • Make the chocolate crust: Wrap the bottom of an 8-inch (20 cm) springform pan with foil.
  • Transfer the cooled cookie rounds to a food processor and pulse until broken down into coarse crumbs.
  • Add the powdered sugar and pulse to incorporate. Add the melted butter and pulse until the mixture resembles coarse sand.
  • Transfer the crumbs to the prepared pan and press evenly against the bottom. Chill the crust in the refrigerator until ready to fill.
  • Make the dark caramel sauce: Add the sugar to a medium saucepan over medium heat. Cook, stirring constantly, until the sugar melts into a thick, amber-colored liquid, 3-5 minutes. Do not let the sugar burn.
  • Add the butter and whisk until completely melted.
  • Reduce the heat to medium-low and slowly add the heavy cream. Let the mixture boil for 1 minute, then add vanilla and stir to incorporate. Transfer the caramel to a heatproof bowl and let cool to room temperature.
  • Make the filling: Preheat the oven to 325°F (163°C).
  • In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese and beat until smooth. Add the sour cream and beat to combine, scraping down the sides of the bowl as needed. Add the sugar and beat to incorporate. Add the eggs, 1 at a time, beating to incorporate each addition before adding the next. Add the vanilla and white chocolate and beat to combine.
  • Add the melted chocolate to a medium bowl. Add ½ cup (145 G) of the caramel sauce to a separate medium bowl, reserving the remaining caramel sauce for serving. Add 2 cups (550 G) of the cheesecake filling to each bowl and stir with a rubber spatula until well combined.
  • Pour the chocolate layer into the center of the prepared pan and smooth into an even layer. Slowly pour the caramel layer over the chocolate layer and smooth the top. Slowly pour the white chocolate layer over the caramel layer and smooth the top.
  • Set the springform pan in a large roasting pan. Carefully pour in boiling water, taking care not to splash into the cheesecake, until it reaches about 1 inch (2 ½ cm) up the sides of the springform pan.
  • Carefully transfer the roasting pan to the oven and bake the cheesecake for about 2 hours, or until set.
  • Remove the cheesecake from the oven. Carefully lift the springform pan from the water bath. Transfer to the refrigerator to chill overnight.
  • Make the candied pecans: Line a baking sheet with parchment paper.
  • In a medium pan over medium-high heat, combine the water, sugar, and corn syrup. Cook for 3-5 minutes, until glossy. Add the pecans and cook, stirring constantly, until glazed, 2-3 minutes.
  • Pour the pecans onto the prepared pan and separate so they don't clump together. Let cool completely.
  • To assemble, unwrap the foil from the springform pan and release the springform.
  • Warm the reserved caramel sauce.
  • Drizzle the melted chocolate on top of the cheesecake in a zigzag pattern. Sprinkle the candied pecans on top. Drizzle the caramel sauce over the pecans in the opposite direction of the chocolate.
  • Slice and serve.
  • Enjoy!

More about "turtle cheesecake recipes"

TURTLE CHEESECAKE RECIPE - BAKING WITH MOM
turtle-cheesecake-recipe-baking-with-mom image
2020-06-09 Preheat oven to 325*. Mix using a stand mixer or hand mixer, combine cream cheese and sugar in a large mixing bowl. Add eggs one at a time, mixing until just combined. Cream sour cream and vanilla with the other …
From bakingwithmom.com
See details


LUSCIOUS TURTLE CHEESECAKE - COOKING JOURNEY BLOG
luscious-turtle-cheesecake-cooking-journey-blog image
2020-11-24 Press the crumbs in the bottom of the spring form pan to make a smooth base. Preheat the oven to 325 F / 160 C. Bake the Oreo crust 10 minutes. Let it cool, while making the cheese filling. In a large bowl, combine …
From cookingjourneyblog.com
See details


DECADENT CHEESECAKE RECIPE WITH TURTLES | NESTLé …
decadent-cheesecake-recipe-with-turtles-nestl image
Preheat oven to 375°F. Grease a 9-inch springform pan. Make crust: In a medium bowl, combine graham crackers crumbs, pecans and melted butter. Press crumb mixture into the bottom of prepared pan. Make filling: In a large bowl, beat …
From madewithnestle.ca
See details


TURTLE CHEESECAKE RECIPE - BROWN EYED BAKER
turtle-cheesecake-recipe-brown-eyed-baker image
2013-10-01 Make the Crust: Preheat oven to 350 degrees F. Toss together the Oreo crumbs, melted butter and salt until all of the crumbs are moistened. Press into the bottom and two inches up the sides of a 9-inch springform pan. Place …
From browneyedbaker.com
See details


YOU'RE GOING TO LOVE THIS TURTLE CHEESECAKE! - BAREFEET IN …
youre-going-to-love-this-turtle-cheesecake-barefeet-in image
2020-09-11 Refrigerate the caramel-coated crust for 10 minutes. Beat the cream cheese, sugar, and vanilla until smooth. Add the eggs, one at a time, mixing on low speed just until each one is blended. Pour this mixture over the …
From barefeetinthekitchen.com
See details


CHEESECAKE RECIPES | MARTHA STEWART
cheesecake-recipes-martha-stewart image
New York-Style Cheesecake. 594. Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chilled overnight. Let it stand at room temperature for 20 minutes …
From marthastewart.com
See details


10 BEST CARAMEL PECAN TURTLE CHEESECAKE RECIPES
10-best-caramel-pecan-turtle-cheesecake image
2022-06-18 No Bake Turtle Cheesecake The Recipe Rebel. chocolate cookie crumbs, whipped cream, caramel sauce, salt, milk and 10 more. Instant Pot Turtle Cheesecake Bell'alimento. cream cheese, chocolate cookies, pure …
From yummly.com
See details


TURTLE CHEESECAKE TRIFLE - MOM ON TIMEOUT
turtle-cheesecake-trifle-mom-on-timeout image
2014-03-04 Ingredients. 32 oz Sara Lee Pound Cake 2 cakes - freezer section. 8 oz reduced-fat cream cheese 3 package - softened. 1 1/2 tsp vanilla extract. 3/4 cup sugar. 12 oz Cool Whip. 2 cups pecans chopped. 10 oz caramel ice …
From momontimeout.com
See details


NO-BAKE TURTLE CHEESECAKE RECIPE - PILLSBURY.COM
no-bake-turtle-cheesecake-recipe-pillsburycom image
Steps. Hide Images. 1. In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan. 2. In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is …
From pillsbury.com
See details


HOW TO MAKE THE BEST TURTLE CHEESECAKE - HUSTLE …
how-to-make-the-best-turtle-cheesecake-hustle image
2017-03-05 Filling Directions: In a medium bowl, mix cream cheese, sugar and vanilla until smooth; scraping side of bowl often. Add eggs, one at a time, mixing well after each addition. Pour this mixture over the caramel layer on top of the …
From hustlemomrepeat.com
See details


NO BAKE TURTLE CHEESECAKE (EGGLESS) - ALPINE ELLA
2021-11-08 Step 1: Crush your Oreo cookies in a food processor until you have small crumbs. Pour in your melted butter and briefly pulse. Step 2: Line a 9 inch springform pan and pour in your crust. Use the bottom of a measuring cup to press the cookie crumbs down and make an …
From alpineella.com
See details


THE BEST TURTLE CHEESECAKE RECIPE • MIDGETMOMMA
2020-10-26 How to Make Turtle Cheesecake Recipe. Preheat the oven to 325°F. In a food processor add the Oreo cookies and use the pulse button until they are crumbed. Melt the butter in the microwave for 30-45 seconds in a microwavable bowl. Then add the melted butter to the Oreo cookie crumbs and mix well.
From midgetmomma.com
See details


EASY CHOCOLATE TURTLE CHEESECAKE RECIPE - BE GREEDY EATS
2022-03-14 How to make Chocolate Turtle CheeseCake: This cheesecake is definitely a recipe that you won’t forget. You’ll want to make it over and over again. The steps are easy enough for anyone to follow. All you need are the ingredients and tools! The full written recipe is below, but here’s an overview: STEP 1: Preheat the Oven & Make Cookie Crumbs.
From begreedyeats.com
See details


THE BEST TURTLE CHEESECAKE - STEPHANIE'S SWEET TREATS
2020-02-19 Preheat oven to 325F. Spray a 9-inch spring form pan with a flour non stick spray. Place a 9-inch parchment circle on the bottom and spray again. Crush graham crackers in a food processor. In a small bowl combine graham cracker crumbs, brown sugar, melted butter, and pecans. Pour into spring form pan.
From stephaniessweets.com
See details


MINI TURTLE CHEESECAKES - A LATTE FOOD
About 1 hour before serving your cheesecakes, make the ganache. Place chopped chocolate in a heat safe bowl. Set aside. Heat heavy whipping cream in the microwave in a microwave safe bowl until it is hot, but not boiling. Pour heavy whipping cream over …
From alattefood.com
See details


CARAMEL PECAN TURTLE CHEESECAKE RECIPE (CHEESECAKE FACTORY …
2022-06-22 In a separate bowl, mix ¼ cup of the caramel sauce with ¼ cup of the chocolate sauce. Pour the caramel and chocolate mixture on top of the cheesecake filling. Place the 9-inch pan inside a bigger pan. Fill the external pan with warm water up to about halfway up the sides of the 9-inch pan. Bake the cheesecake for 30 to 40 minutes.
From recipes.net
See details


TURTLE CHEESECAKE | VERY BEST BAKING
Preheat oven to 300° F. Grease 9-inch springform pan. Combine crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan. Beat cream cheese and sweetened condensed milk in large mixer bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined. Microwave 1 1/2 cups morsels in medium ...
From verybestbaking.com
See details


KRAFT TURTLE CHEESECAKE - CHEESECAKES WORLD
2022-04-10 What You Will Need In Making No-bake Turtle Cheesecake – Recipe 2 Ingredients: Kraft turtle cheesecake For the crust: Kraft turtle cheesecake. 1 1/4 cups of chocolate wafer crumbs; 2 tbsp of sugar; 1/4 cup of melted butter; 1/4 cup of chopped pecans For the filling: Kraft turtle cheesecake. Two packs of softened (8-oz) cream cheese 1 1/2 cups ...
From cheesecakesworld.com
See details


OUR 20 BEST CHEESECAKE RECIPES OF ALL TIME | ALLRECIPES
2021-10-13 Tiramisu Cheesecake. This rich cheesecake combines the flavors of traditional tiramisu — with a ladyfinger and coffee liqueur crust — and a New York-style cheesecake to create a tasty mash-up. The cheesecake has both cream cheese and mascarpone cheese and is topped with grated semi-sweet chocolate.
From allrecipes.com
See details


TURTLE CHEESECAKE: A DELICIOUS NO BAKE RECIPE - THE COUNTRY CHIC …
2018-04-26 Instructions. Place graham crackers in a food processor and blend until fine. Mix together the graham cracker crumbs, melted butter, and brown sugar just until moist. Press mixture into the bottom of a greased spring form pan. In a large mixing bowl, combine one jar of caramel and cream cheese.
From thecountrychiccottage.net
See details


TURTLE CHEESECAKE - I AM BAKER
2021-10-10 In a medium bowl, heat chocolate chips in the microwave in 30-second increments, stirring as needed until melted and smooth. Stir 2 cups of the cheesecake batter into the melted chocolate; mix gently until incorporated. Pour the vanilla cheesecake batter on top of …
From iambaker.net
See details


THE BEST TURTLE CHEESECAKE RECIPE - MY HUMBLE HOME AND GARDEN
2022-01-10 Bake in a 350° preheated oven for 1 hour and 10 minutes. Turn the oven off, prop the door open slightly, and leave the cheesecake in the oven to cool for about an hour. Cover the springform pan with tin foil and refrigerate overnight. Unclip the springform pan and using a knife, loosen the cheesecake, if necessary.
From myhumblehomeandgarden.com
See details


NO-BAKE TURTLE CHEESECAKE - HONEST DARLING
2020-06-30 In the bowl of a stand mixer with the paddle attachment, add the softened cream cheese, white sugar, brown sugar, vanilla, 1/2 cup caramel sauce. Mix until smooth and creamy. Then mix in the whip cream until just combined. Pour the filling into the springform pan and smooth with a spatula.
From honestdarling.com
See details


MINI TURTLE CHEESECAKES - FIGGIN DELICIOUS - DESSERT
2020-11-20 Bake at 350 for 6-7 minutes. Let cool, then top each one with 1/2 tsp of caramel sauce and a sprinkle (about 1 tbsp) of chopped pecans (optional). Then, cream together the cream cheese, greek yogurt, egg and vanilla extract. Add the cream cheese mixture over the caramel and pecans and bake for 18-20 minutes. Let cool on the countertop completely.
From figgindelicious.com
See details


ULTIMATE TURTLE CHEESECAKE RECIPE | MYRECIPES
Step 1. HEAT oven to 325°F. Advertisement. Step 2. MIX crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan. Step 3. MICROWAVE caramels and milk in small microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; pour half into crust.
From myrecipes.com
See details


HEALTHIER TURTLE CHEESECAKE | RECIPE
2022-05-19 Filling. 1 teaspoon lemon juice. 2 teaspoons vanilla. 2 cups low fat (or whole) greek yogurt, at room temperature. 2 cups regular cream cheese, at room temperature. 4 eggs, at room temperature. 1/2 cup coconut sugar. Caramel Glaze. 5 tablespoons maple syrup. 1/4 cup runny natural almond butter. pinch salt. 1/2 teaspoon vanilla. 1/3 cup pecans, chopped. Chocolate …
From kosher.com
See details


MINI TURTLE CHEESECAKES - HANDLE THE HEAT
2015-11-30 Make the crust: Preheat the oven to 350°F. Lightly grease a 12 cup mini cheesecake pan with nonstick spray. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Add in the melted butter and pulse until moistened.
From handletheheat.com
See details


TURTLE CHEESECAKE - DINNERS, DISHES, AND DESSERTS
2021-09-20 Pour the cheesecake mixture over the partially baked crust and place into the bottom of a roasting pan. Fill the roasting pan with hot water, about 1 inch up the sides of the springform pan. Carefully place in the oven and bake for 60-70 minutes. Don’t open the door of the oven during the first 60 minutes of cooking.
From dinnersdishesanddesserts.com
See details


BEST MINI TURTLE CHEESECAKE RECIPES | THE PIONEER WOMAN | FOOD …
2018-12-06 Step 1. Preheat the oven to 350ºF. Line a 24-cup muffin tin with cupcake liners. Step 2. Pulse the graham crackers in a food processor until fine crumbs form. Add the butter and sugar, then pulse until well combined. Distribute the crumbs among the prepared cups, about 2 tablespoons in each, and press to firm them up.
From foodnetwork.ca
See details


TURTLE CHEESECAKE RECIPE - THE GIRL WHO ATE EVERYTHING
2020-07-11 Preheat oven to 300 degrees F. Grease 9-inch springform pan. Combine crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan. BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined.
From the-girl-who-ate-everything.com
See details


BEST MINI TURTLE CHEESECAKES RECIPE - THE PIONEER WOMAN
2020-12-07 Preheat the oven to 350 degrees. For the crust: Line a 24-cup muffin tin with cupcake liners. Pulse the graham crackers and sugar in a food processor until fine crumbs form. Add the butter, then pulse until well combined. Distribute the crumbs among the prepared cups, about 2 tablespoons in each, and press to firm them up.
From thepioneerwoman.com
See details


TURTLE CHEESECAKE - PREPPY KITCHEN
2021-11-18 2. In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and sugar on medium speed until smooth and fluffy. Add ¼ cup flour, cream, and vanilla and beat on medium until smooth. Add the eggs, one at a time, beating well after each addition and stopping to scrape down the bowl frequently. 3.
From preppykitchen.com
See details


TURTLE CHEESECAKE - GRETCHEN'S VEGAN BAKERY
2021-11-04 Pour batter into prepared pan with the cookie crust and bake in a water bath in a preheated 350°F oven for 1 hour, then turn the oven off and leave the cheesecake inside for another hour. Remove from the oven and refrigerate overnight or at least 4 hours to set before unmolding. For the Caramel Sauce:
From gretchensveganbakery.com
See details


TURTLE CHEESECAKE {CHOCOLATE, PECANS, + CARAMEL} | LIL' LUNA
2021-11-12 Place on a baking sheet and bake at 325 for 12-14 minutes. Cool on a wire rack. FILLING. Beat cream cheese and sugars in a large bowl until smooth. Beat in ¼ cup flour, cream and vanilla. Add eggs and beat on low until just blended. Remove 1 cup of the batter to a small bowl and stir in melted chocolate.
From lilluna.com
See details


MINI TURTLE CHEESECAKES - LAUREN'S LATEST
2012-04-02 Preheat oven to 325 degrees. Line a muffin tin with paper liners. Place one Oreo cookie in the bottom of each tin and set aside. In a large bowl, whip cream cheese, and sugar together until smooth. Stir in egg and vanilla. Scrape sides and whip again until there are no …
From laurenslatest.com
See details


TURTLE CHEESECAKE | COOKING VIDEOS
Get the recipe: 1 teaspoon lemon juice. 2 teaspoons vanilla. 2 cups low fat (or whole) greek yogurt, at room temperature. 2 cups regular cream cheese, at room temperature. 4 eggs, at room temperature. 1/2 cup coconut sugar. 1/2 cup dark chocolate chips, melted, plus more for garnish. 1 teaspoon olive oil or avocado oil.
From kosher.com
See details


MINI TURTLE CHEESECAKES - CREME DE LA CRUMB
2017-02-07 Spoon the brownie mixture into the bottom of each cupcake liner. Bake for 10 minutes and set aside. Prepare the cheesecake layer by creaming together the cream cheese, egg, sugar, and vanilla until smooth. Fill each liner 3/4 full with the cheesecake mixture. Bake for 20-25 minutes until cheesecake is set.
From lecremedelacrumb.com
See details


TURTLE CHEESECAKE - THE SPRUCE EATS
2021-06-30 Remove cheesecake from oven. Cool on wire rack until completely cool. Cover lightly with plastic wrap. Refrigerate to chill, several hours to overnight. For the topping, put 1 cup brown sugar, 1/4 cup butter, and cream into medium saucepan. Heat to boil over high heat, stirring occasionally until sugar is dissolved.
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #desserts     #eggs-dairy     #american     #oven     #refrigerator     #holiday-event     #kid-friendly     #chocolate     #cheesecake     #cheese     #dietary     #christmas     #new-years     #valentines-day     #equipment     #number-of-servings     #4-hours-or-less

Related Search