Freshgingerseafoodsauce Recipes

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GINGER SAUCE RECIPE



Ginger Sauce Recipe image

There are many different types of ginger sauce recipes, but we particularly like to serve it with xiaolongbao and seafood dishes.

Provided by Liv Wan

Categories     Sauce

Time 5m

Yield 4

Number Of Ingredients 5

1/2 cup light soy sauce
1/4 cup rice wine vinegar
2 teaspoons ginger, minced
2 tablespoons brown sugar
2 spring onions, finely chopped

Steps:

  • Gather the ingredients.
  • Combine soy sauce, rice wine vinegar, and minced ginger in a small bowl. Set aside.
  • Melt brown sugar over high heat in a small heavy saucepan until just melted but not burnt.
  • Add soy sauce and rice wine vinegar mixture.
  • Bring to a boil until brown sugar has melted again (it will harden temporarily after the soy sauce mixture is added).
  • Remove from heat, pour into a serving dish, and garnish with chopped spring onions.
  • Serve with pot stickers, gyoza, or other Chinese dumplings.

Nutrition Facts : Calories 44 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 2180 mg, Sugar 6 g, Fat 0 g, ServingSize 1/2 cup (4 servings), UnsaturatedFat 0 g

FRESH GINGER SEAFOOD SAUCE



Fresh Ginger Seafood Sauce image

Excellent and very interesting side dish or condiment to seafood. The fresh ginger is really delicious and will keep for a couple of weeks in tight container

Provided by Roger Clark

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6

4 ounces mayonnaise
4 ounces sour cream
4 ounces seafood cocktail sauce or 4 ounces chili sauce
1/4 cup finely diced fresh ginger (more or less to taste, can have a "kick" to it with more)
1 -2 tablespoon sugar or 1 -2 tablespoon corn syrup
1 -2 drop Tabasco sauce or 1 -2 teaspoon datil hot pepper sauce (to desired heat level)

Steps:

  • Grate fresh ginger with very fine grater.
  • Mix all ingredients as shown.
  • Refrigerate for an hour or so.
  • Use your own taste to make more or less spicy as fresh ginger is very pungent.
  • Delicious on Shrimp or fried fish.

BUTTER AND FRESH SAGE SAUCE



Butter and Fresh Sage Sauce image

An easy quick dish as long as you have some sage leaves. Serve with your favorite pasta. Add 1 cup of the hot water, from the pasta-cooking pot to the ingredients

Provided by Phil Franco

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup butter (to taste)
10 fresh whole sage leaves
1/4 teaspoon fresh ground black pepper (to taste)
1/2 lemon, juice of
1 cup parmigiano-reggiano cheese, grated

Steps:

  • Melt the butter in a pan over medium heat, lay in the sage leaves and heat until the butter is sizzling gently. Toast the leaves for 1 minute or so.
  • Ladle in 1 cup boiling pasta water; stir the sauce and simmer for about 2 minutes and reduce liquid by half before adding pasta. Grind the black pepper directly into the sauce. Add lemon juice.
  • Keep the sauce hot over very low heat; return to a simmer just before adding pasta
  • Finish cooked pasta and sauce in the skillet. Off the heat, toss in the cheese just before serving.

Nutrition Facts : Calories 288.1, Fat 28.5, SaturatedFat 18.1, Cholesterol 75.4, Sodium 541.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 7.8

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