CRISPY FRIED PICKLES WITH BUTTERMILK DIPPING SAUCE
Steps:
- In a large Dutch oven or heavy pot, preheat the canola oil to 375 degrees F. Using a mandoline or sharp knife, slice the pickles into 1/8-inch-thick rounds.
- Place the panko breadcrumbs into a food processer and pulse until finely ground, 3 to 4 pulses. Place the panko into a medium mixing bowl and add the granulated garlic, paprika and some salt and pepper. Place the flour into a separate medium mixing bowl. Place the buttermilk into another medium mixing bowl and season with the hot sauce.
- Begin coating a few pickle slices at a time by first dredging into the flour and patting off the excess. Then place the floured slices into the buttermilk. Allow the excess to drip off, then transfer to the seasoned panko. Coat in panko then set aside. Repeat until all of the slices are coated.
- To fry, carefully place a few battered pickles into the hot oil. Cook until golden brown on the first side, 2 to 3 minutes. Then carefully turn over and cook for 2 minutes more. Using a slotted spoon or sieve, remove the pickles and place onto a paper-towel-lined dish to drain. Season with salt and serve hot with the Buttermilk Dipping Sauce.
- Whisk together the buttermilk, mayo, chives, cumin, dill and cayenne in a medium mixing bowl to combine. Season with salt and pepper. Cover and refrigerate until ready to use.
FRIED PICKLES WITH RANCH DIPPING SAUCE
Ready to serve in just 45 minutes, use hamburger dill pickles for these Cajun-seasoned appetizers. The ranch dipping sauce can be made up to one week ahead of time.
Provided by Bree Hester
Categories Appetizer
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- In small bowl, mix all dipping sauce ingredients until well blended. Cover; refrigerate until serving time.
- Pat pickles dry with paper towels. In shallow bowl, mix 1 cup buttermilk and 2 tablespoons pepper sauce. In another shallow bowl, mix flour, cornmeal and Cajun seasoning.
- In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 350°F. Dip pickles in buttermilk mixture, then coat with flour mixture. Working in small batches, fry pickles about 2 to 3 minutes or until golden brown and crisp. Drain on paper towels; immediately sprinkle with 2 teaspoons salt.
- Serve fried pickles warm with dipping sauce.
Nutrition Facts : ServingSize 1 Serving
FRIED QUICK PICKLES WITH BUTTERMILK RANCH DIPPIN' SAUCE
Make and share this Fried Quick Pickles With Buttermilk Ranch Dippin' Sauce recipe from Food.com.
Provided by Food.com
Categories Deep Fried
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- In a large heavy-bottomed skillet or cast-iron pan, heat enough oil to cover 1/2-inch of the skillet over medium-high heat until it reaches 350 degrees F. Line a baking sheet with a wire rack.
- In a large zip-top bag, add the drained Quick Pickles and flour and shake until well coated.
- In a mixing bowl, whisk together the eggs and milk. In a shallow baking dish, add the panko, dill, garlic and 1 teaspoon salt. In batches, dip the floured pickle chips into the eggs and then into the panko, making sure they are fully coated with the seasoned breadcrumbs. Place the coated pickles on the prepared baking sheet until all the pickles are coated.
- Working in batches, fry the pickles until they are golden brown, 1 or 2 minutes, turning once. Drain the pickles on a paper towel-lined plate (or another baking sheet lined with a wire rack). Sprinkle them with kosher salt as soon as they come out of the oil and serve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
- Quick Pickles:.
- In a saucepot, combine the vinegar, sugar, salt, mustard seeds, coriander seeds, celery seeds, peppercorns, garlic, chile and 2 cups water and bring the mixture to a boil to dissolve the sugar and salt. Using a mandolin (or sharp knife), slice the cucumbers 1/4-inch thick and place in a large heat-safe bowl or container. Once the mixture boils, pour the liquid over the sliced cucumbers, making sure the cucumbers are submerged. Let the cucumbers sit in the liquid as it comes to room temperature, for about 20 minutes. Drain the pickles, reserving the liquid. Serve as is or fry em' up! To serve, add a little of the pickling juice right on top of the pickles.
- Buttermilk Ranch Dippin' Sauce:.
- In a medium mixing bowl, whisk together all of the ingredients until fully incorporated. Adjust the seasoning. The dressing can be stored in the refrigerator in a sealed container for up to a week.
- Cook's Note:.
- Using a slotted spoon or a fish spatula will help you toss the pickles in the egg mixture. When frying, always drop the food into the oil away from your body and close to the surface of the hot oil.
Nutrition Facts : Calories 666.9, Fat 6.3, SaturatedFat 2.2, Cholesterol 98.5, Sodium 8311, Carbohydrate 136.5, Fiber 5.1, Sugar 84.3, Protein 15
FRIED PICKLES
Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!
Provided by Mama Smith
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
- Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
- Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
- Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
- In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 27.7 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 1015.4 mg, Sugar 2.9 g
More about "fried quick pickles with buttermilk ranch dippin sauce recipes"
FRIED QUICK PICKLES WITH BUTTERMILK RANCH DIPPIN' SAUCE
From cookingchanneltv.com
Total Time 1 hr 20 mins
#EASYRECIPE: FRIED PICKLES WITH LEMON BUTTERMILK …
From everythingfood.com
MOUTHWATERING FRIED PICKLES WITH RANCH DIPPING SAUCE …
From kidfriendlythingstodo.com
BEST FRIED PICKLES WITH BUTTERMILK RANCH - COUNTRY LIVING
From countryliving.com
FRIED PICKLES (SUPER CRUNCHY VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
FRIED PICKLES WITH HOMEMADE BUTTERMILK RANCH DRESSING
From azgrabaplate.com
FRIED PICKLES | RECIPESTY
From recipesty.com
CAJUN FRIED PICKLES WITH GARLIC BLUE CHEESE DIP - THE CHUNKY CHEF
From thechunkychef.com
DEEP FRIED PICKLES WITH OLD BAY AND BUTTERMILK RECIPE
From seriouseats.com
CRISPY FRIED PICKLES WITH BUTTERMILK DIPPING SAUCE - SIDE DISH …
From fooddiez.com
OVEN-FRIED PICKLES WITH HOMEMADE DILL BUTTERMILK RANCH
From tastykitchen.com
FRIED PICKLES RECIPE WITH THE BEST DIPPING SAUCE INCLUDED
From imhungryforthat.com
21 FRIED PICKLE DIPPING SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
FRIED PICKLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRIED PICKLES AND RANCH DIP RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
OVEN “FRIED” PARMESAN PICKLES WITH BUTTERMILK RANCH DIP
From epicuricloud.com
HOMEMADE FRIED PICKLES WITH FROM SCRATCH BUTTERMILK RANCH RECIPE
From dailydishrecipes.com
FRIED QUICK PICKLES WITH BUTTERMILK RANCH DIPPIN' SAUCE
From plain.recipes
FRIED QUICK PICKLES WITH BUTTERMILK RANCH DIPPIN’ SAUCE
From recipenet.org
FRIED QUICK PICKLES WITH BUTTERMILK RANCH DIPPIN' SAUCE | RECIPE ...
From pinterest.co.uk
FRIED QUICK PICKLES WITH BUTTERMILK RANCH DIPPIN' SAUCE | RECIPE ...
From pinterest.com
BEST FRIED PICKLE AND RANCH DIP - KEY TO MY LIME
From keytomylime.com
FRIED QUICK PICKLES WITH BUTTERMILK RANCH DIPPIN' SAUCE
From pinterest.com
FRIED PICKLES WITH RANCH DIPPING SAUCE - SIDE DISH RECIPES
From fooddiez.com
FRIED QUICK PICKLES WITH BUTTERMILK RANCH DIPPIN' SAUCE : RECIPES ...
From mastercook.com
“FRIED” PICKLES WITH SOUTHWEST RANCH DIPPING SAUCE
From healthy-delicious.com
FRIED PICKLE AND RANCH DIP RECIPE - BEST APPETIZERS
From bestappetizers.com
FRIED PICKLE RANCH DIP - THERESCIPES.INFO
From therecipes.info
OVEN FRIED PICKLES WITH BUTTERMILK RANCH DIP| RECIPES.NET
From recipes.net
FRIED BUTTERMILK DILL PICKLE BITES WITH HERBY RANCH - KEMPS
From kemps.com
GAMEDAY TREAT: FRIED DILL PICKLES WITH BUTTERMILK RANCH DRESSING
From southernkitchen.com
DEEP FRIED PICKLES WITH SRIRACHA RANCH DIPPING SAUCE
From foodabovegold.com
BUTTERMILK FRIED PICKLES + RED HOT RANCH – THE COMFORT OF COOKING
From thecomfortofcooking.com
FRIED PICKLES WITH HOMEMADE RANCH DIP RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED PICKLES RECIPE {EASILY HOMEMADE!} [VIDEO ... - DINNER, THEN …
From dinnerthendessert.com
BEST FRIED PICKLES RECIPE WITH HOMEMADE RANCH DIP – VIDEO!!
From honestandtasty.com
FRIED PICKLE DIPPING SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRIED PICKLES WITH RANCH DIPPING SAUCE – CHAWTIME
From chawtime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love