Slow Cooker Apple Cider Sparklers Recipes

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SLOW-COOKER APPLE CIDER SPARKLERS



Slow-Cooker Apple Cider Sparklers image

Let the slow cooker be your punchbowl for this fun and festive recipe, perfect for a large holiday gathering.

Provided by Bree Hester

Categories     Beverage

Time 3h10m

Yield 12

Number Of Ingredients 13

1 quart (4 cups) apple cider
3 cinnamon sticks (3 inch)
3 whole cloves
1 piece (1 inch) gingerroot, peeled
1/4 teaspoon freshly grated nutmeg
Grated peel of 2 lemons
3 tablespoons lemon juice
Grated peel of 1 orange
3 tablespoons orange juice
1 vanilla bean, split, seeded
1/4 cup packed brown sugar
1 bottle (750 ml) sparkling white wine or champagne
Orange, lemon and apple slices, if desired

Steps:

  • Pour cider into 3-quart slow cooker. Add cinnamon sticks, cloves, gingerroot, nutmeg, lemon peel, lemon juice, orange peel, orange juice, vanilla bean and brown sugar; mix well.
  • Cover; cook on Low heat setting 3 hours.
  • Remove cinnamon sticks, cloves, gingerroot and vanilla bean before serving. Keep cider warm in slow cooker, or transfer to heatproof pitcher if serving immediately.
  • Ladle or pour cider into mugs, filling halfway; fill rest of mug with wine. Garnish with orange, lemon and apple slices.

Nutrition Facts : ServingSize 1 Serving

SHORTCUT SLOW-COOKER APPLE CIDER



Shortcut Slow-Cooker Apple Cider image

This homemade cider couldn't be easier: Cut a dozen of your favorite apples into wedges -- skins, seeds, stems and all -- and add to a slow cooker with some spices and water. A bonus: your house will smell delicious too!

Provided by Food Network Kitchen

Categories     beverage

Time 6h15m

Yield 12 cups

Number Of Ingredients 5

6 large tart apples, such as Granny Smith (about 2 pounds)
6 large sweet apples, such as Gala (about 2 pounds)
12 whole cloves
6 cinnamon sticks
1/2 to 1 cup packed light brown sugar

Steps:

  • Thoroughly wash and dry the apples. Cut each apple into 8 wedges (skins, seeds and stems included) and transfer to a 7-quart slow cooker. Add the cloves, cinnamon sticks and 12 cups water. Cook on high, covered, for 4 hours.
  • Remove the lid and carefully crush the apples with a potato masher. Cover again and cook on high for another 2 hours.
  • Set a large, fine-mesh strainer over a large stockpot. In batches, ladle the apple mixture into the strainer and use the back of the ladle to press down on the apple pulp to extract the liquid. Discard the pulp. Stir in 1/2 cup of the brown sugar until completely dissolved. Taste and add additional sugar if needed.
  • Serve the apple cider hot or allow it to cool fully, then serve it chilled over ice.

SLOW COOKER HOT CARAMEL APPLE CIDER



Slow Cooker Hot Caramel Apple Cider image

Another great recipe for this as I know there are many. Give it a try and see for yourself. I think it tastes similar to Starbucks version! I leave the bottle of Smucker's Ice Cream topping right by the crock pot so guests can use as little or as much caramel as they choose!!..FABULOUS!!

Provided by CoffeeB

Categories     Beverages

Time 5h

Yield 16 serving(s)

Number Of Ingredients 9

1/2 gallon apple cider
1/2 cup brown sugar, packed
1 1/2 teaspoons cider vinegar
1 teaspoon vanilla
4 inches cinnamon sticks
6 whole cloves
1 orange, sliced
1/2 cup apple jack apple liqueur (optional)
1/3 cup caramel ice cream topping

Steps:

  • combine all ingredients except topping in a slow cooker.
  • Cover and cook on low setting 5-6 hours.
  • Serve in mugs, drizzling a teaspoonful of topping into each mug.

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