BLACKBERRY COFFEE CAKE
Have you ever picked sun-ripened plump blackberries? You've just picked a great coffee cake to bake them in!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In small bowl, mix all Blackberry Filling ingredients; set aside.
- In medium bowl, mix flour, baking powder and baking soda; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
- Spread one-third of the batter in pan; sprinkle with half of the filling. Spoon another one-third of the batter by tablespoonfuls over filling; sprinkle with remaining filling. Spoon remaining batter over filling; spread evenly.
- Bake coffee cake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour 30 minutes.
- Meanwhile, in small bowl, stir all Powdered Sugar Glaze ingredients until smooth and thin enough to drizzle. Drizzle over cooled coffee cake.
Nutrition Facts : Calories 305, Carbohydrate 35 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg
BLUEBERRY PEACH COFFEE CAKE
from "my kitchen addiction" - http://www.mykitchenaddiction.com/2010/07/blueberry-peach-coffee-cake/
Provided by ellie3763
Categories Breads
Time 55m
Yield 1 9-inch cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Spray a 9-inch pie plate with cooking spray.
- Combine dry ingredients (flour, cornmeal, sugar, baking powder, and salt) in a mixing bowl.
- In a separate bowl, whisk together the egg, ricotta cheese, and milk until smooth.
- Pour wet ingredient mixture into the dry ingredient mixture and gently combine until all of the dry ingredients have been moistened.
- Pour the batter into the prepared baking dish. Press the peaches and blueberries down into the top of the batter. Sprinkle with raw sugar.
- Bake for 30-35 minutes until the cake is set in the center and a toothpick inserted in the cake comes out clean.
- Allow to cool for about 20-25 minutes prior to slicing. Serve warm with ice cream or yogurt and fresh blueberries.
Nutrition Facts : Calories 155.4, Fat 4.1, SaturatedFat 2.2, Cholesterol 30.2, Sodium 191, Carbohydrate 24.6, Fiber 1.2, Sugar 6.9, Protein 5.4
PEACH COFFEE CAKE II
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....
Provided by Cookin_Queen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g
BLACKBERRY-PEACH COFFEE CAKE
Make and share this Blackberry-Peach Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Prepare streusel: beat butter at medium speed with an electric mixture until creamy; gradually add sugar and brown sugar, beating well.
- Add flour, cinnamon, and nutmeg; beat just until blended.
- Prepare cake: beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
- Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition.
- Stir in vanilla.
- Pour batter into a greased and floured 9-inch springform pan; top with sliced peaches and blackberries.
- Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.
- Bake at 350 degrees for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set; pick inserted in center will not come out clean.
- Cool completely on a wire rack (about 1 ½ hours).
- Dust with powdered sugar.
- Garnish, if desired.
Nutrition Facts : Calories 560.4, Fat 19.8, SaturatedFat 11.9, Cholesterol 95.1, Sodium 421.2, Carbohydrate 90, Fiber 2.9, Sugar 55.2, Protein 7.4
PEACH ELDERBERRY COFFEE CAKE
This year around the farmland where I live we harvested over 20 pounds of wild elderberries. You can only make so many jars of jelly and so many pies, so I whipped this up one day and I thought I would share. Enjoy!
Provided by Jake
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat 1/2 cup plus 6 tablespoons butter, 3/4 cup brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs, honey, lemon juice, and vanilla extract until smooth.
- Sift 3 cups flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl; beat into butter and sugar mixture until incorporated. Beat in milk until smooth batter forms. Fold in elderberries and peaches just until combined. Spread batter evenly into prepared baking dish.
- Whisk 1 cup brown sugar and 1/2 cup flour together in a separate bowl. Cut in 1/4 cup butter until mixture resembles coarse crumbs; sprinkle over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 494.4 calories, Carbohydrate 77.5 g, Cholesterol 77.6 mg, Fat 18.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 339.8 mg, Sugar 44.7 g
More about "blackberry peach coffee cake recipes"
PEACH BLACKBERRY COFFEE CAKE RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
Estimated Reading Time 4 mins
BLACKBERRY COFFEE CAKE – RECIPE FROM YUMMIEST FOOD …
From yummiestfood.com
BLACKBERRY PEACH COBBLER COFFEE CAKE - OH SWEET BASIL
From ohsweetbasil.com
BLACKBERRY PEACH COFFEE CAKE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
Estimated Reading Time 2 mins
- Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.
BLACKBERRY PEACH COFFEE CAKE, FOR JANE | TASTE
From tastecooking.com
Estimated Reading Time 4 mins
BLACKBERRY-PEACH COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (24)Total Time 3 hrsServings 8
RECIPE: BLACKBERRY-PEACH COFFEE CAKE FROM SOUTHERN LIVING
From recipelink.com
18 DESSERT RECIPES TO MAKE THE MOST OF FRESH BLACKBERRIES
From southernliving.com
FRESH PEACH COFFEE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH PEACH COFFEE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
BLACKBERRY PEACH COFFEE CAKE – FORK LORE
From fork-lore.com
BLACKBERRY PEACH COFFEE CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEACH BLACKBERRY COFFEE CAKE - DIXIE CRYSTALS
From dixiecrystals.com
BLACKBERRY PEACH DUMP CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
VANILLA GLAZED BLACKBERRY PEACH COFFEE CAKE. - HALF BAKED …
From halfbakedharvest.com
BLACKBERRY PEACH COFFEE CAKE RECIPE | USE REAL BUTTER
From userealbutter.com
BLACKBERRY PEACH COFFEE CAKE - KUHN ORCHARDS
From kuhnorchards.com
PEACH BLACKBERRY COFFEE CAKE - IMPERIAL SUGAR
From imperialsugar.com
BLACKBERRY PEACH COFFEE CAKE - PERFECT COMPANY
From makeitperfectly.com
BLACKBERRY, PEACH, AND FIG COFFEE CAKE - PINECONES AND ACORNS
From pineconesandacorns.com
ABSOLUTELY THE BEST HOMEMADE PEACH COFFEE CAKE EVER
From homemadelovely.com
BLACKBERRY-PEACH COFFEE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEACH CRUMB COFFEE CAKE | THE BEST PEACH COFFEE CAKE RECIPE!
From delightfulemade.com
PEACH COFFEE CAKE RECIPE (EASY!) - RACHEL COOKS®
From rachelcooks.com
BLACKBERRY-PEACH COFFEE CAKE RECIPE | RECIPE | PEACH COFFEE …
From pinterest.ca
PEACH ´N BLUEBERRY COFFEE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
BUTTERMILK PEACH COFFEE CAKE - GOOD DINNER MOM
From gooddinnermom.com
BLACKBERRY PEACH COFFEE CAKE - DEARCREATIVES.COM
From dearcreatives.com
BLUEBERRY AND PEACH COFFEE CAKE | BLUEBERRY AND PEACH BUCKLE
From browneyedbaker.com
MOIST, LIGHT AND BUTTERY PEACH AND BERRY COFFEE CRUMB CAKE
From greedyeats.com
BEST BLUEBERRY PEACH COFFEE CAKE ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
BLACKBERRY-PEACH BUCKLE (CAKE) RECIPE - SOUTHERN KISSED
From southernkissed.com
BLACKBERRY-PEACH COFFEE CAKE — JUSTUS ORCHARD
From justusorchard.com
BLUEBERRY PEACH COFFEE CAKE RECIPE - HOW SWEET EATS
From howsweeteats.com
FLUFFY AND FLAVORFUL BLACKBERRY PEACH UPSIDE DOWN CAKE RECIPE
From 3boysandadog.com
BLACKBERRY PEACH COFFEECAKE MUFFINS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
PEACH AND BLUEBERRY COFFEE CAKE - RECIPE GIRL
From recipegirl.com
BLACKBERRY-PEACH COFFEE CAKE | PEACH COFFEE CAKES, HOW
From pinterest.ca
PEACH COFFEE CAKE {FRESH PEACHES!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PEACH STREUSEL COFFEE CAKE | SOUTHERN LIVING
From southernliving.com
PEACH AND BERRY STREUSEL CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BLACKBERRY-PEACH COFFEE CAKE RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love