Caramel Crackers N Nuts Recipes

CARAMEL CRACKERS SNACK MIX

Caramel Crackers Snack Mix image

Make and share this Caramel Crackers Snack Mix recipe from Food.com.

Provided by Karen..

Categories Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 7

Ingredients

2 (9 ounce) boxes Ritz Bits miniature crackers
1 cup dry roasted peanuts
1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

Preheat oven to 250*.
Combine crackers and nuts in a greased, large shallow baking pan.
In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes.
Remove from heat and add vanilla and soda.
Pour caramel mixture over crackers and nuts; stir well.
Bake for 1 hour, stirring every 15 minutes.
Pour onto waxed paper and break apart; allow to cool.
Store in airtight container.

Nutrition Facts : Calories 378.8, Fat 22.8, SaturatedFat 8.2, Cholesterol 27.1, Sodium 429.1, Carbohydrate 42.2, Fiber 2, Sugar 28.4, Protein 6.1

CARAMEL CRACKERS 'N' NUTS

Caramel Crackers 'n' Nuts image

Here is a favorite snack of mine that I find addictive. I love to give them as gifts during the holidays in gift wrapped covered coffee cans with a plastic bag lining the inside.-Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Snacks

Time 1h25m

Yield about 3 quarts.

Number Of Ingredients 7

Ingredients

2 packages (6.6 ounces each) Goldfish cheddar crackers
1 cup dry roasted peanuts
1 cup packed brown sugar
1/2 cup butter, cubed
1/2 cup light corn syrup
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

In a large greased bowl, combine crackers and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup. Cook over medium heat until a candy thermometer reads 280° (soft-crack stage), stirring occasionally. , Remove from the heat. Stir in baking soda and vanilla. Pour over cracker mixture; quickly stir until evenly coated. , Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; break apart. Store in airtight containers.

Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 240mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL GRAHAM CRACKERS

Caramel Graham Crackers image

A simple but delicious treat. Using both butter and margarine is important.

Provided by Haresj

Categories Desserts Candy Recipes Toffee Recipes

Time 30m

Yield 48

Number Of Ingredients 5

Ingredients

½ cup butter
½ cup margarine
1 cup brown sugar
24 graham crackers, broken into rectangles
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 6 g, Cholesterol 5.1 mg, Fat 5.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 4.1 g

CHOCOLATE CARAMEL GRAHAM CRACKERS

Chocolate Caramel Graham Crackers image

Provided by Barbara Walt Gustin

Categories Cookies Chocolate Bake Quick & Easy Winter Gourmet Michigan

Yield Makes about 1 3/4 lb

Number Of Ingredients 8

Ingredients

12 (4 3/4- by 2 1/2-inch) graham crackers
1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 1/2 cups semisweet chocolate chips (9 1/2 oz)
1 cup walnuts, pecans, or almonds (3 to 4 oz), chopped
Special Equipment
a small metal offset spatula

Steps:

Preheat oven to 375°F. Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
Line bottom of pan with graham crackers (it will be a tight fit).
Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute. Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes.
Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula. Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes. Freeze until chocolate is firm, 10 to 15 minutes.
Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.

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