Curried Chicken Breast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN CURRY



Easy Chicken Curry image

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

Provided by Aurelie Stalnaker

Categories     World Cuisine Recipes     Asian     Indian

Time 1h15m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves - cut into strips
¼ cup olive oil
2 large onions, diced
⅓ cup curry powder, or to taste

Steps:

  • Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
  • Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)

Nutrition Facts : Calories 247.4 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 2.3 g

CURRIED CHICKEN BREAST



Curried Chicken Breast image

Loosely based on a recipe I cut from the Daily Herald years ago. I added this, omitted that until it was just right. I use RedGold brand of tomatoes with HOT chili peppers, use whatever level of heat you enjoy. You can swap out for plain tomatoes and leave out the cayenne and it's still yummy. Use a large high sided skillet to contain spatters. I use my non-stick dutch oven. Pre-measuring everything helps.

Provided by Deb Wolf

Categories     Curries

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon butter
1 tablespoon olive oil
3 tablespoons curry powder
1 teaspoon salt
1 teaspoon ground cumin
1/4-1/2 teaspoon cayenne
1 cup onion, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, peeled and minced
1 1/2 lbs boneless skinless chicken breasts (about 3)
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained (such as Rotel, or RedGold brand)
1/4 cup fresh cilantro, chopped
2 (14 1/2 ounce) cans small whole potatoes, drained
3/4 cup fat free sour cream, at room temperature
1/4 cup raisins

Steps:

  • Measure spices into a small bowl.
  • Place garlic, ginger and onion in another bowl.
  • Place skillet over medium heat, add oil and butter. Wait for the butter to melt.
  • Add the spices; stir and cook for a minute or two until the spices become fragrant.
  • Add onion, ginger and garlic. Cook, stirring frequently, until softened, about 5 minutes.
  • Cut the chicken in half crosswise, so you have 6 evenly sized pieces.
  • Add the chicken and cook 3 minutes, flipping the chicken occasionally.
  • Add potatoes, tomatoes with it's juice and cilantro.
  • Reduce heat if necessary and simmer 20 - 30 minutes until chicken is cooked through.
  • Remove from heat. Stir sour cream into sauce.
  • Serve immediately with hot rice and garnished with raisins.

CURRIED CHICKEN BREASTS



Curried Chicken Breasts image

This sweet and spicy recipe comes from Lee Durels of Tulsa, Oklahoma.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 40m

Number Of Ingredients 6

4 boneless, skinless chicken breast halves, (about 1 pound)
4 tablespoons butter
1/2 cup honey
1/4 cup Dijon mustard
1 tablespoon curry powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 375 degrees. Put chicken breast halves into an 8-inch square baking dish.
  • In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble.
  • Pour over chicken; bake until chicken is cooked through, about 30 minutes.

Nutrition Facts : Calories 375 g, Fat 13 g, Protein 26 g

CURRIED CHICKEN BREAST



Curried Chicken Breast image

This is easy. You can also put steamed cauliflower,or peas when you add the soup. Serve over rice. Top with fried onions (you can find in the Indian section of your grocery store).

Provided by Rita1652

Categories     Curries

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

4 boneless chicken breasts, sliced in two and seasoned with
salt and pepper, to taste
2 onions, sliced in rings
2 garlic cloves, minced
1 tablespoon vegetable oil
1 tablespoon butter
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1/2 cup water
1 teaspoon turmeric
1 teaspoon curry powder

Steps:

  • In a large skillet, heat 1 tablespoon of oil and butter.
  • When hot, saute onions and garlic till soft, remove onions and garlic.
  • Add more oil if needed and brown 4 boneless chicken breast.
  • Add to chicken cream of mushroom soup and 1/2-cup water.
  • Return onions and spices back to pan with chicken mixture; cover and simmer until done.
  • If you'd like you can top with Gourmet crispy fried onions (Chirag) Found in the Indian food section.

CURRY COCONUT CHICKEN BREASTS



Curry Coconut Chicken Breasts image

Provided by Sunny Anderson

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 boneless, skinless chicken breasts, sliced in half horizontally and pounded thin
1 generous tablespoon curry powder
Salt and freshly ground black pepper
Vegetable oil, for frying
1/2 cup all-purpose flour
3 eggs
2 tablespoons milk
1/2 teaspoon cayenne pepper
1 cup sweetened shredded coconut flakes
1 cup panko breadcrumbs

Steps:

  • Sprinkle the chicken on both sides with a pinch of curry powder, a pinch of salt and a grind of pepper. Allow to rest on the counter at room temperature for about an hour.
  • In a large pan with straight sides, add enough oil to fill 2 inches deep. Heat the oil to 350 degrees F.
  • Meanwhile, dredge the chicken. On 1 plate, combine the flour and a pinch of salt. In a bowl, whisk together the eggs, milk, cayenne and a pinch of salt. On another plate, add the coconut, the remaining curry powder, breadcrumbs and a pinch of salt. Stir to combine, turning the coconut yellow. To dredge, first place the chicken breasts in the flour and coat on all sides. Shake off any excess flour and dunk in the egg mixture. Remove and press all sides into the coconut mixture.
  • Fry the chicken in batches to keep the oil temperature around 330 to 350 degrees F. Cook until deep golden brown on 1 side, 4 to 5 minutes. Flip and cook about 4 more minutes. Remove to a paper towel-lined plate and sprinkle with salt. Serve warm.

SKILLET CURRIED CHICKEN



Skillet Curried Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons vegetable oil
4 (6-ounce) boneless, skinless chicken breast halves
2 1/2 tablespoons Madras curry powder
Kosher salt
1 small Spanish onion, chopped
1 Granny Smith apple, cored and chopped
5 tablespoons golden raisins
1 cup low-sodium chicken broth
1/4 cup heavy cream
Honey, optional
1/4 cup toasted slivered almonds

Steps:

  • 1. Preheat the oven to 400 degrees F. Heat the oil in a medium skillet over medium heat. Rub the chicken breast halves with the curry powder and 1 teaspoon salt. Add the chicken to the hot pan, smooth-side down, and cook 7 to 8 minutes.
  • 2. Transfer the chicken to a plate. Add the onions to the skillet and cook, stirring occasionally, until softened, about 3 minutes. Stir in the apples, raisins, and chicken broth and bring to a simmer.
  • 3. Return the chicken to the skillet, cooked-side up. Transfer to the oven and bake until the chicken is just cooked through, about 10 minutes.
  • 4. Transfer the chicken to a cutting board. Set the skillet over medium-high heat, add the cream, and simmer until slightly thickened, about 3 minutes. Taste, season with salt, and stir in a bit of honey, if you like the sauce sweeter. Slice the chicken at an angle and serve topped with some sauce and the almonds.
  • Per serving: Calories 469
  • Total Fat 22 grams
  • Saturated Fat: 5.5 grams
  • Protein: 41 grams
  • Total Carbohydrates: 28 grams
  • Sugar: 18 grams
  • Fiber: 4 grams
  • Cholesterol 129 milligrams
  • Sodium 345 milligrams

Nutrition Facts : Calories 469 calorie, Fat 22 grams, SaturatedFat 5.5 grams, Cholesterol 129 milligrams, Sodium 345 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 41 grams, Sugar 18 grams

CHICKEN BREASTS WITH CURRY



Chicken Breasts With Curry image

Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy. It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder. Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned. Simmer until heated through, and enjoy with a snowy pile of rice. It beats takeout curry by a mile.

Provided by Pierre Franey

Categories     dinner, easy, main course

Time 40m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons butter
1/2 cup chopped onions
2 teaspoons chopped garlic
1 apple, cored and finely cubed, about 1 cup
1/2 cup finely chopped celery
2 tablespoons curry powder
1/2 cup canned crushed tomatoes
3/4 cup chicken broth, more as needed
1 bay leaf
Salt and freshly ground pepper
4 skinless boneless chicken breast halves, about 1 1/4 pounds total
4 tablespoons coarsely chopped cilantro

Steps:

  • Heat 1 tablespoon of the butter in a saucepan. Add onions, garlic, apple and celery. Stir until wilted.
  • Add curry powder, stir. Add tomatoes, chicken broth, bay leaf, salt and pepper. Bring to a boil and simmer for 15 minutes, stirring often.
  • Discard bay leaf and put mixture through a food processor or food mill and process to a fine texture. If necessary, add more chicken broth to just reach pouring consistency.
  • Sprinkle chicken with salt and pepper.
  • Heat remaining butter in a nonstick skillet and add chicken. Cook over moderate heat until lightly browned. Turn pieces and cook about 5 minutes more. Do not overcook.
  • Pour sauce over chicken, bring to a boil and simmer for 5 minutes. Sprinkle with chopped cilantro, serve.

Nutrition Facts : @context http, Calories 322, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 7 grams, Sodium 731 milligrams, Sugar 8 grams, TransFat 0 grams

CURRY CHICKEN BREASTS



Curry Chicken Breasts image

This palate-pleasing sauce combines the savory flavors of curry powder, Worcestershire sauce, garlic, chili sauce, onion, and hot pepper sauce. Prepared on the stovetop, it's ready in no time.-Barbara Arbuckle, High Point, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
1/4 cup Worcestershire sauce
4 teaspoons chili sauce
1 to 2 teaspoons curry powder
1 teaspoon garlic salt or garlic powder
1/4 teaspoon hot pepper sauce
1/4 cup chopped onion
Hot cooked rice

Steps:

  • In a large skillet, brown chicken on both sides in oil. Combine the Worcestershire sauce, chili sauce, curry powder, garlic salt and hot pepper sauce. Pour over chicken. Add onion. Reduce the heat; cover and simmer for 9-11 minutes or until a thermometer reads 170°. Serve with rice.

Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 325mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

CURRIED CHICKEN BREAST



Curried Chicken Breast image

Provided by Craig Claiborne

Categories     dinner, for one, main course

Time 30m

Yield 1 serving

Number Of Ingredients 11

1 teaspoon corn, peanut or vegetable oil
1 teaspoon finely minced fresh ginger root
1 teaspoon finely minced garlic
1 tablespoon curry powder or, preferably, curry paste
1/2 cup finely chopped canned imported tomatoes
1/2 cup yogurt
1/2 skinless, boneless chicken breast, about 1/2 pound
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste
2 teaspoons finely chopped fresh coriander leaves

Steps:

  • Heat oil in a saucepan and add ginger and garlic. Cook briefly, stirring, and add curry powder or paste. Cook, stirring, about 1 minute.
  • Add tomatoes and yogurt and cook, stirring often, 5 minutes.
  • Cut chicken into 1-inch cubes and add to the sauce.
  • Cook, stirring often, about 2 minutes.
  • Cover the saucepan and let simmer 15 minutes.
  • Add cream, salt and pepper and simmer 2 minutes. Stir in the coriander leaves and serve.

Nutrition Facts : @context http, Calories 675, UnsaturatedFat 24 grams, Carbohydrate 15 grams, Fat 49 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 22 grams, Sodium 1191 milligrams, Sugar 10 grams, TransFat 0 grams

CREAMY CURRIED CHICKEN



Creamy Curried Chicken image

This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it'll become a favorite with your family, too. -Tracy Simiele, Chardon, Oh

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked instant rice
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 tablespoon canola oil
1 can (13.66 ounces) coconut milk
2 tablespoons tomato paste
3 cups fresh baby spinach
1 cup chopped tomato

Steps:

  • Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. , Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted. Serve with rice.

Nutrition Facts : Calories 508 calories, Fat 27g fat (19g saturated fat), Cholesterol 63mg cholesterol, Sodium 541mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.

More about "curried chicken breast recipes"

CHICKEN CURRY RECIPES | ALLRECIPES
chicken-curry-recipes-allrecipes image
293. In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. Add more chili or cayenne for more heat. By Trina. a close up, overhead view …
From allrecipes.com
See details


10 BEST INDIAN CHICKEN BREAST CURRY RECIPES | YUMMLY
fresh mushrooms, chicken breasts, tomatoes, pitted black olives and 2 more Chicken Breast With Honey and Sesame As receitas lá de casa egg whites, garlic cloves, soy sauce, sesame seeds, chicken breasts and 9 more
From yummly.com
See details


CHICKEN CURRY RECIPES | BBC GOOD FOOD
Keralan chicken coconut ishtu. A star rating of 5 out of 5. Anjum Anand adds green beans and spinach to this creamy chicken curry to make a flavourful one-pot meal - serve alongside rice, paratha, naan or rice noodles for a special supper. You can also make this keto-friendly by serving with cauliflower rice.
From bbcgoodfood.com
See details


CURRIED CHICKEN SAUTé RECIPE | MYRECIPES
Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; keep warm. Add bell peppers and remaining 1/2 teaspoon curry powder to pan; sauté 1 minute. Add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened.
From myrecipes.com
See details


CHICKEN CURRY - SPEND WITH PENNIES
2020-07-07 Instructions. Heat the oil in a large pot over medium low heat. Add the onions and minced garlic and cook for a few minutes until the onions are fragrant and softened. Add the chicken and cook for 2-3 minutes, browning it a little. Add curry powder and paste; cook for 3-5 minutes. Add the coconut milk, and let simmer for 15-20 minutes or until ...
From spendwithpennies.com
See details


CURRIED ROAST CHICKEN | RICARDO
Cut the chicken in half. In a bowl, combine the garlic, ginger, oil, salt, curry powder and paprika. Place the chicken on the prepared sheet, skin side up, and rub with the spice mixture. Season with pepper. Roast for 25 minutes. Place the cauliflower florets in another bowl. Drizzle with oil and season with salt and pepper.
From ricardocuisine.com
See details


CHICKEN CURRY WITH RED PEPPERS AND COCONUT MILK - RICARDO
Preparation. In a large skillet over high heat, sauté the onion and bell pepper in the oil until soft and gold-coloured. Add the chicken, garlic and spices. Sauté for about 2 minutes. Season with salt and pepper. Add the coconut milk and honey. Bring to a boil, reduce the heat and simmer gently until the chicken is cooked through, about 8 ...
From ricardocuisine.com
See details


CURRIED CHICKEN BREASTS - PLATINGS + PAIRINGS
2021-11-29 Instructions. In a medium bowl whisk together the butter, olive oil, dijon, maple syrup, curry, cayenne and a pinch of salt and pepper. Place chicken breasts in a 9×13 inch baking dish and pour the mixture over chicken. Cover with tin foil and refrigerate for at least 4 hours, or overnight.
From platingsandpairings.com
See details


CURRY SPICED CHICKEN BREASTS - GLUTEN FREE - THE HONOUR SYSTEM
2018-07-01 Instructions. Combine ingredients (except chicken) in small mason jar and shake well. Pour over chicken and marinate for an hour (or overnight!) in the fridge in a covered glass container. Bake at 375 for 35 minutes or until no pink remains in the middle.
From thehonoursystem.com
See details


OVEN-BAKED CURRIED CHICKEN | CANADIAN LIVING
2007-02-11 Method. In 11- x 7-inch (2 L) glass baking dish, whisk together yogurt, honey, curry paste, soy sauce, oil, mustard and pepper. Add chicken and turn to coat. Bake in 375°F (190°C) oven, basting occasionally, until sauce thickens and chicken is no longer pink inside, about 30 minutes. Nutritional facts <b>Per serving:</b> about. Sodium 846 mg.
From canadianliving.com
See details


CURRIED CHICKEN BREASTS RECIPE | MYRECIPES
Simple chicken breasts take on high flavor by baking in a yogurt mixture of curry powder, chili powder, and lime juice. Curried Chicken Breasts give you a …
From myrecipes.com
See details


INCREDIBLE CURRY CHICKEN BREAST.
2022-01-03 Turn the heat down to med/low and simmer for about 8-10 minutes. Toss in the peppers (whole). Feel free to make it spicy by using a more SPICY pepper. The liquid will reduce by about a third, add the pieces of chicken breast (2 inch pieces) and stir well to coat with the curry sauce. Cook for 7-10 minutes as we don’t want to make the chicken dry.
From caribbeanpot.com
See details


30-MINUTE CHICKEN CURRY - ONCE UPON A CHEF
Transfer the partially cooked chicken to a clean bowl, then add the onions to the pan and cook until soft and translucent. Add the ginger, garlic, and more curry powder and sauté until fragrant. Add the chicken stock and cornstarch to the vegetables. Cook until the sauce is thickened, then add the chicken back to the pan, along with the frozen ...
From onceuponachef.com
See details


CURRIED CHICKEN SANDWICH RECIPE | BON APPéTIT
2013-06-04 Step 3. Grill chicken until cooked through, 5–7 minutes per side. Brush bread on both sides with oil and grill until toasted, about 2 minutes …
From bonappetit.com
See details


CURRIED CHICKEN BREASTS IN A COCONUT MILK SAUCE RECIPE
2021-12-03 These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal. The sauce for this recipe is just excellent. It's mild and rich, rather like Mughlai curry, a traditional Indian dish. Serve this easy recipe with a crisp green salad or a fruit ...
From thespruceeats.com
See details


CHICKEN CURRY | RECIPETIN EATS
2019-03-13 Add curry powder and cook for 2 minutes. Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens. Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
From recipetineats.com
See details


CHICKEN CURRY {FLAVORFUL EASY RECIPE} - COOKING CLASSY
2018-08-28 Saute onion, garlic and ginger in a skillet. Add broth and tomatoes, simmer. Blend mixture in a blender as directed then return to skillet. Season sauce then add chicken. Share on Pinterest. Simmer chicken in sauce until cooked through. Add cornstarch slurry during last minute to thicken sauce. Stir in cream.
From cookingclassy.com
See details


EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST CHICKEN …
2021-09-13 Stir in garlic and ginger and cook until fragrant, 1 minute. Add spices and cook until very fragrant, 1 minute. Add tomatoes and broth and bring to …
From delish.com
See details


OUR BEST CURRY CHICKEN RECIPE – THE KITCHEN COMMUNITY
In a medium kitchen bowl, combine the onion, chicken pieces, chopped pepper, garlic, ginger, pimento berries, all-purpose seasoning, salt, and curry powder. Allow all of this to marinate for at least 30 minutes. Add the extra virgin olive oil to a large pot and heat the oil until it’s medium heat. Add the chicken to the hot olive oil and stir ...
From thekitchencommunity.org
See details


OVEN-BAKED CURRIED CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
After about six hours, remove the chicken from the refrigerator. Preheat the oven to 350F. Line a sided sheet pan with some heavy-duty aluminum foil. Spray the foil with some cooking spray and set aside. In a medium bowl, combine the flour, curry powder, 3/4 teaspoon table salt, 1/4 teaspoon black pepper, and cayenne (if using).
From tastykitchen.com
See details


CURRY CHICKEN BREAST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPES
2022-03-20 Add the seasoned chicken to the oil and stir well. Let the chicken cook until lightly brown on all sides. Don't let the pot burn, add a tip of water if necessary. Stir in the carrot, potato and thyme. Add water enough to cover the chicken in the pot. Cover and leave to cook for 25-30 minutes, until the chicken is cooked and the water is reduced ...
From jamaicanfoodsandrecipes.com
See details


EASY CHICKEN CURRY RECIPE | MCCORMICK
1 teaspoon McCormick® Paprika. 1 1/2 pounds boneless skinless chicken breast halves. INSTRUCTIONS. 1 Mix oil, curry powder, garlic salt, onion powder and paprika in small bowl. Place chicken in large resealable plastic bag or glass dish. Add curry mixture; turn to coat well. 2 Refrigerate 30 minutes or longer for extra flavor.
From mccormick.com
See details


CURRIED CHICKEN BREASTS MEAL KIT DELIVERY | GOODFOOD
Pat the chicken dry with paper towel; season with the remaining spice blend and S&P. Add the chicken* to the pan and cook, partially covered, 6 to 8 minutes per side, until cooked through. Transfer to a plate and let rest for 5 minutes before serving.
From makegoodfood.ca
See details


CURRIED CHICKEN BREAST RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Curried Chicken Breast Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Snacks For Diabetics Pdf Healthy Pescatarian Diet Healthy Seafood Diet Seafood Diet Healthy ...
From recipeshappy.com
See details


10 BEST BONELESS CHICKEN BREAST CURRY RECIPES | YUMMLY
2022-04-27 Instant Pot Chicken Breast ifoodreal. salt, boneless chicken breasts, water, ground black pepper, garlic powder. 164. Seasoned Chicken Breast Simply Gourmet. chicken breast boneless, seasoned salt, olive oil, minced garlic and 4 more.
From yummly.com
See details


RECIPE: APPETIZING CURRIED CHICKEN BREASTS
Curried Chicken Breasts instructions. Preheat oven to 375°F. Combine everything but chicken and cilantro (I like to mix it up in the yogurt container to avoid dirtying a bowl). Bake until chicken reaches 165°F, 25-30 minutes. Place chicken in an ungreased 9x9 baking dish. Pour yogurt mix over chicken, turning to coat. Serve over rice ...
From chicken-breastrecipes.blogspot.com
See details


CURRIED MAPLE-MUSTARD CHICKEN BREASTS RECIPE | FOOD & WINE
Directions. Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about 5 …
From foodandwine.com
See details


CURRIED CHICKEN BREASTS - DATE NIGHT DOINS BBQ FOR TWO
2021-09-14 Curried Chicken Breasts A Wood Pellet Grill Recipe Directions: Curried Chicken Breasts. In medium saucepot on low simmer onion, garlic and seasonings in melted butter for 5 minutes. Whisk in broth, coconut milk and corn starch, simmer until slightly thickened. Let cool and then pour sauce into extra large freezer bag, add chicken and marinate 4 ...
From datenightdoins.com
See details


COCONUT CURRY CHICKEN RECIPE - HOW TO MAKE COCONUT CURRY …
2021-06-02 Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add tomato paste and cook until darkened slightly, 1 to 2 minutes more. Add coconut milk and water and bring to a ...
From delish.com
See details


RECIPE: 4-INGREDIENT HONEY & CURRY CHICKEN BREASTS | KITCHN
2017-04-18 Instructions. Arrange a rack in the middle of the oven and heat to 350°F. Melt the butter in a small skillet over medium-low heat. Add the honey, mustard (s), curry powder, and salt and stir a few times to dissolve the honey and mustard and …
From thekitchn.com
See details


QUICK CHICKEN CURRY {15 MINUTES} (+ VIDEO) - FAMILY FOOD ON THE …
Add garlic and sauté another 30 seconds. Stir in curry powder, diced tomatoes, and chicken broth. Season with salt, pepper and cayenne, if using. Bring to a low simmer and cook for 2-3 minutes, until slightly thickened. Stir in chicken until warmed through, 1-2 more minutes. Turn off the heat and stir in the Greek yogurt until just combined.
From familyfoodonthetable.com
See details


INSTANT POT CHICKEN CURRY - PRESSURE COOK RECIPES
2020-04-19 Add 2 tbsp (30g) ghee or unsalted butter in Instant Pot. Place the chicken in Instant Pot (seasoned side face down), then brown for 4 minutes. Season the other side of chicken with salt and ground black pepper, then flip the chicken & brown this side for another 3.5 minutes. Finally, remove and set aside the browned chicken.
From pressurecookrecipes.com
See details


BAKED CHICKEN CURRY RECIPE | CDKITCHEN.COM
2019-06-10 Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Place the chicken, skin-side down, in the baking dish. Combine the melted butter, lemon juice, garlic, salt, and curry powder and mix well. Brush half of the the curry sauce evenly over the chicken. Place the baking dish in the oven and bake at 350 degrees F for 30 minutes ...
From cdkitchen.com
See details


CURRIED CHICKEN PEANUT - RECIPES | COOKS.COM
4. MALAYSIAN CHICKEN CURRY IN COCONUT MILK. In a large pot, heat ... minute. Add the chicken and continue cooking for 3 ... remaining ingredients. Season to taste and serve with steamed rice. Ingredients: 15 (chunks .. cilantro .. leaf .. milk .. oil .. paprika ...) 5. SPICY PEANUT COCONUT NOODLES WITH CHICKEN.
From cooks.com
See details


CHICKEN WITH CREAMY CURRY SAUCE RECIPE - THE SPRUCE EATS
2022-01-05 Add the chicken breasts and cook for about 4 to 5 minutes on each side, until lightly browned. Add the chicken broth, wine, parsley, green onions, garlic, and curry powder. Bring to a boil; reduce the heat to medium-low and simmer, uncovered, for 5 minutes.
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #poultry     #low-fat     #chicken     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat     #chicken-breasts

Top Asked Questions

How do you cook chicken breast in curry sauce?
Chicken breast - sprinkle with 2 tsp extra curry powder plus pinch of salt and pepper. Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just the onion. Add breast back in towards end of sauce simmering, just to finish cooking.
How spicy is chicken and garlic curry?
Very mild, not spicy at all (assuming curry powder is mild). Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent. Add chicken and cook until it it changes from pink to white. Add curry powder and cook for 2 minutes.
How do you cook chicken and Apple Curry?
Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside. Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes.
What is the best way to cook chicken thighs for Curry?
Chicken -skinless boneless thigh is best because it stays juicy even after the required simmering time. Chicken breast - sprinkle with 2 tsp extra curry powder plus pinch of salt and pepper. Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just the onion.

Related Search