Neiman Marcus Cake Chocolate Version Recipes

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NEIMAN MARCUS CAKE I



Neiman Marcus Cake I image

This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!

Provided by Karin Christian

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 14

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
3 eggs
½ cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
4 cups confectioners' sugar
1 (8 ounce) package cream cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
  • Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
  • Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 70.3 g, Cholesterol 74.9 mg, Fat 28.1 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.9 g, Sodium 415.5 mg, Sugar 54.6 g

NEIMAN MARCUS CAKE



Neiman Marcus Cake image

Wonderful, moist chocolate cake topped with a delicious sweet cream cheese topping, and very easy to make...a wonderful clone to the Neiman Marcus cake.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 1 13x9 inch cake

Number Of Ingredients 7

1 (18 1/4 ounce) box chocolate cake mix
3 eggs
1/2 cup butter or 1/2 cup margarine
1 cup semi-sweet chocolate chips
1/4 cup chopped nuts
4 cups icing sugar (confectioners)
1 (8 ounce) package cream cheese, softened

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9" baking pan.
  • In a large bowl, combine the cake mix with 1 egg, butter Or margarine; mix until smooth.
  • Pat the mixture into prepared baking pan.
  • Sprinkle with the chocolate chips and the chopped nuts evenly over the cake-crust in the pan.
  • in a bowl, mix together the icing sugar, cream cheese and the remaining 2 eggs until well blended; pour over the semi-sweet chocolate chips and the nuts.
  • Bake for about 40 minutes.
  • Let cake cool a little before cutting.
  • Serve warm or cooled-- DELICIOUS!

Nutrition Facts : Calories 6900.7, Fat 333, SaturatedFat 155.9, Cholesterol 1052, Sodium 6285.9, Carbohydrate 983.7, Fiber 25.4, Sugar 769.1, Protein 76.8

NEIMAN MARCUS CAKE RECIPE - (3.7/5)



Neiman Marcus Cake Recipe - (3.7/5) image

Provided by kshepherd

Number Of Ingredients 8

1 box cake mix, any flavor
1 stick butter
2 eggs
1 cup chopped nuts
ICING
1 (8-ounce) package cream cheese, softened
1 (16-ounce) box powdered sugar
1 egg

Steps:

  • Blend cake mix, butter and eggs. Mix in nuts. Then spread batter into a greased and floured 13 x 9 pan. Mix all ingredients for icing together. Then pour icing on top of the cake batter. Bake at 350°F for 45 minutes.

NEIMAN MARCUS CAKE II



Neiman Marcus Cake II image

Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!

Provided by Mary Catherine Bailey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 14

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup butter
8 ounces cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
  • Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts : Calories 428 calories, Carbohydrate 63.5 g, Cholesterol 89.1 mg, Fat 18 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 357.6 mg, Sugar 49.7 g

NEIMAN MARCUS CAKE (CHOCOLATE VERSION)



Neiman Marcus Cake (Chocolate Version) image

This recipe is from a cookbook put together by the local country-western radio station as a fund-raiser. It is from Rebecca Holden. Very Rich!

Provided by Lightly Toasted

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 6

1 (18 ounce) package German chocolate cake mix
2 beaten eggs
1/2 cup softened butter
1 (1 lb) box powdered sugar
2 beaten eggs
8 ounces softened cream cheese

Steps:

  • Mix together cake mix, eggs and butter until well combined.
  • Pat into greased 9x13 baking pan.
  • Combine powdered sugar, eggs, and cream cheese with electric mixer, and mix well.
  • Pour evenly over cake mixture.
  • Bake at 350 for 35 minutes.
  • Serve warm, with whipped cream or vanilla ice cream (chocolate is just TOO chocolaty!).

Nutrition Facts : Calories 356.9, Fat 15, SaturatedFat 8.2, Cholesterol 83.7, Sodium 305.7, Carbohydrate 54.3, Fiber 1.1, Sugar 43.7, Protein 4

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