Horseradish Parsley And Mustard Dipper Recipes

HORSERADISH AND PARSLEY STUFFED RIB-EYE ROAST

Horseradish and Parsley Stuffed Rib-Eye Roast image

Provided by Alison Roman

Categories Roast Dinner Steak Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 anchovy fillets packed in oil, drained, finely chopped
4 garlic cloves, finely grated
1 cup finely chopped fresh parsley
1/3 cup grated horseradish
1/3 cup olive oil
2 teaspoons crushed red pepper flakes
1/2 teaspoons freshly grated nutmeg
Kosher salt, freshly ground pepper
1 4-5 pound boneless beef rib-eye roast
Sourcing info:
The rib-eye roast comes from the same area as the standing rib roast, but it's a more manageable size (and cooks more evenly). It has all the fat-a.k.a. flavor-of prime rib. Ask your butcher for the bones and roast them with the meat: Then you can decide who's been naughty or nice.

Steps:

Combine anchovies, garlic, parsley, horseradish, oil, red pepper flakes, and nutmeg in a small bowl; season with salt and pepper. Set 2 tablespoons of mixture aside.
Place rib-eye roast, fat side down, on a cutting board with a short end toward you. Holding a sharp slicing knife about 1" above cutting board, make a shallow cut along the entire length of a long side of roast. Continue cutting deeper into the roast, lifting and unfurling meat with your free hand, until it can lie flat. Season both sides with salt and pepper.
Spread parsley mixture over roast and roll up so fat cap is on top; tie at 1" intervals with kitchen twine. Rub outside of roast with reserved parsley mixture and wrap tightly in plastic wrap. Chill at least 8 hours and up to 1 day. Let roast sit at room temperature 1 hour to help it roast evenly.
Preheat oven to 400°. Place meat on a rack set inside a roasting pan and roast, rotating once, until fat is golden brown and starting to render, 40-50 minutes. Reduce temperature to 300° and continue to roast until an instant-read thermometer inserted into the thickest part registers 125° for medium-rare, 1-1 1/2 hours longer. Transfer to a cutting board; let rest at least 30 minutes before slicing.

BACON HORSERADISH DIP

Bacon Horseradish Dip image

This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!

Provided by Anonymous

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h20m

Yield 20

Number Of Ingredients 6

Ingredients

6 slices bacon
¼ cup prepared horseradish
1 pint sour cream
½ cup mayonnaise
1 lemon, juiced
½ teaspoon chopped fresh parsley

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 2.1 g, Cholesterol 17.9 mg, Fat 13 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 122.9 mg, Sugar 0.3 g

HORSERADISH MUSTARD SLAW

Horseradish Mustard Slaw image

The perfect slaw for your burger.

Provided by Emily Schweiss

Categories Salad Coleslaw Recipes With Mayo

Time 1h

Yield 10

Number Of Ingredients 14

Ingredients

4 cups chopped cabbage
3 carrots, peeled and chopped
3 ribs celery, chopped
½ cup apple cider vinegar
¼ cup white sugar
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 cup mayonnaise
3 tablespoons prepared horseradish
2 tablespoons stone-ground mustard
½ teaspoon chopped fresh parsley
½ teaspoon celery seed
½ teaspoon onion powder
½ teaspoon ground mustard

Steps:

Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 11.9 g, Cholesterol 8.4 mg, Fat 17.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 561.1 mg, Sugar 8.1 g

HORSERADISH MUSTARD

Horseradish Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup Dijon mustard
3 tablespoons prepared horseradish, plus more if desired
1 teaspoon brown sugar

Steps:

Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

HORSERADISH MUSTARD DIP

Horseradish Mustard Dip image

A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. "This is also great on ham, turkey or roast beef sandwiches," she suggests from Hattiesburg, Mississippi, "I stir a little into my potato salad, egg salad and tuna salad, too." To suit more timid tastes, cut the horseradish back to 2 teaspoons.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 9

Ingredients

3/4 cup fat-free plain yogurt
3 tablespoons minced chives
2 tablespoons reduced-fat mayonnaise
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon white pepper
Assorted fresh vegetables

Steps:

In a small bowl, combine the yogurt, chives, mayonnaise, dill, horseradish, mustard, salt and pepper. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 338mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

HORSERADISH-MUSTARD DIPPING SAUCE

Horseradish-Mustard Dipping Sauce image

This is a wonderful sauce for cold cuts, chicken nuggets, raw vegetables; even cheese and crackers go well with it.

Provided by Chef Buggsy Mate

Categories Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sour cream
2 1/2 tablespoons prepared horseradish
2 tablespoons whole grain mustard

Steps:

In a small bowl, combine all ingredients.
Serve with deli meats, crackers or raw veggies.

MUSTARD HORSERADISH DIP

Mustard Horseradish Dip image

Sounds a little odd, but don't be fooled! This dip tastes wonderful, I am always asked what the ingredients are whenever I make it.

Provided by Beth Gambrell

Categories < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces sour cream
8 ounces mayonnaise
8 ounces mustard
1/4 cup dried onion flakes
1 (1 ounce) envelope hidden valley ranch dressing mix
1/2 cup sugar
3 teaspoons horseradish, prepared

Steps:

Mix all together and chill.
Serve with pretzels, veggies or chips.

Nutrition Facts : Calories 105.7, Fat 5.7, SaturatedFat 2.8, Cholesterol 12.4, Sodium 281.7, Carbohydrate 13.2, Fiber 0.9, Sugar 11.7, Protein 1.6

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