The Ultimate 7 Layer Dip Recipes

THE ULTIMATE 7-LAYER DIP RECIPE - (4.7/5)

The Ultimate 7-Layer Dip Recipe - (4.7/5) image

Provided by kimvess

Number Of Ingredients 9

Ingredients

1 (16-ounce) can refried beans
1 tablespoon taco seasoning mix
1 cup Breakstone's Sour Cream, divided
1 cup salsa
1 cup lettuce, shredded
1 cup Kraft Mexican Style cheese, shredded
1/2 cup green onions, sliced
2 tablespoons pitted ripe olives, sliced
Ritz Toasted Chips Original or Wheat Thins Baked Snack Crackers

Steps:

Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. Then layer the all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. Serve with chips.

THE ULTIMATE 7-LAYER DIP

The Ultimate 7-Layer Dip image

Put down the food delivery apps and level up your snack game for the next match day with this amazing avocado dip recipe - and no, it's not guacamole. This healthy and colourful snack combines creamy avocados from Mexico, beet hummus, fresh salmon, crunchy vegetables and a hint of jalapeño - just enough to spice things up. It's easy to make and also for clean up.

Provided by Mary Jenny

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 tomatoes, diced
1/4 jalapeno, chopped
2 green onions, minced
60 ml coarsely chopped fresh cilantro
4 avocados, from mexico peeled and pitted
1 garlic clove, chopped
1 juice of one lime
500 ml beet hummus
375 ml store-bought roasted peppers, chopped
2 mini cucumbers, sliced into thin rounds
300 g hot-smoked salmon, shredded
1 fresh chervil, leaves (to garnish)
1 pinch salt and pepper
1 cracker, sliced baguette and endive leaves for dipping

Steps:

1. In a bowl, mix tomatoes with jalapeño, green onions and cilantro. Season with salt and pepper and set aside; drain any excess liquid.
2. In another bowl, use a fork to mash avocados from Mexico with garlic and lime juice. Season with salt and pepper and set aside.
3. Pour beet hummus into a bowl of approximately 1.5 litres. Add in layers: tomato mixture, guacamole, roasted peppers, sliced cucumber, cilantro and smoked salmon. Top with chervil leaves and serve with crackers, baguette bread and endives.

Nutrition Facts : Calories 464.2, Fat 30.9, SaturatedFat 4.7, Cholesterol 23, Sodium 397.8, Carbohydrate 33, Fiber 15.8, Sugar 4.7, Protein 21.2

ULTIMATE 7 LAYER DIP

Ultimate 7 Layer Dip image

7 Layer Dip is a party favorite appetizer with delicious refried beans, guacamole, sour cream, salsa, cheese, green onions, and olives. Serve with your favorite chips and raw veggies!

Provided by Caytlin McCleery

Categories Appetizer Dip Side Dish

Time 20m

Number Of Ingredients 11

Ingredients

32 ounces refried beans
1 teaspoon salt
1 teaspooon garlic powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
2 cups guacamole
2 cups sour cream
2 cups salsa
2 cups shredded cheddar cheese
1 cup sliced green onions
1/2 cup sliced olives

Steps:

In a large bowl, stir together refried beans, salt, garlic powder, cumin and cayenne. Mix it well so that the seasonings are well distributed.
In a 9x13 pan or 3 quart casserole dish, spread the bean mixture in the bottom of the pan from edge to edge, corner to corner, covering the entirety of the bottom.
Top the bean layer with the guacamole.
Top the guacamole layer with sour cream and make sure to completely cover the guacamole layer because that will keep the avocado from oxidizing and turning brown.
Top the sour cream layer with your favorite salsa.
Sprinkle cheese on top of the salsa layer, then add green onions and olives.

Nutrition Facts : Calories 584 kcal, Carbohydrate 34 g, Protein 21 g, Fat 42 g, SaturatedFat 19 g, Cholesterol 79 mg, Sodium 2347 mg, Fiber 14 g, Sugar 11 g, UnsaturatedFat 20 g, ServingSize 1 serving

ULTIMATE 7-LAYER DIP

Ultimate 7-Layer Dip image

Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 can (16 oz.) TACO BELL® Refried Beans
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, sliced
2 Tbsp. sliced black olives

Steps:

Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
Top with layers of remaining ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

ULTIMATE "7- LAYER" DIP

Ultimate

Provided by My Food and Family

Categories Recipes

Time 40m

Number Of Ingredients 10

Ingredients

1 container (16 oz.) Breakstone's or Knudsen Sour Cream
1 pkg taco seasoning
2 cans (15 oz. each) refried beans
Guacamole
1 jar chunky salsa
1 bag Kraft Shredded Cheddar Cheese
1 head lettuce, shredded
3 tomatoes, diced
1 can olives, sliced
1 bag tortilla chips

Steps:

Mix sour cream and taco seasoning together in bowl, and set aside.
In a large shallow pan, evenly spread: refried beans, sour cream mixture, guacamole, and salsa (in that order). Next, top with cheese, lettuce, tomatoes, and olives.
Chill for 1/2 hour. Serve with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ULTIMATE 7 LAYER DIP

Ultimate 7 Layer Dip image

Make and share this Ultimate 7 Layer Dip recipe from Food.com.

Provided by Jens Kitchen

Categories < 15 Mins

Time 10m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can taco bell home originals refried beans
1 tablespoon taco bell home originals taco seasoning mix
1 cup sour cream
1 cup Taco Bell Home Originals thick 'n chunky salsa
1 cup shredded lettuce
1 cup kraft shredded mexican cheese
1/2 cup sliced green onion
2 tablespoons sliced pitted ripe olives
Ritz cracker, toasted chips original

Steps:

Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
Serve with chips.
Dip can be stored, tightly covered, in the refrigerator up to 2 days.

Nutrition Facts : Calories 31.7, Fat 2, SaturatedFat 1.2, Cholesterol 5.8, Sodium 97.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.3, Protein 1.4

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