Toffee Chocolate Pecan Bars Recipes

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CHOCOLATE PECAN TOFFEE



Chocolate Pecan Toffee image

A rich, buttery toffee topped with chocolate and pecans.

Provided by Land O'Lakes

Categories     Toffee     Pecan     Nut     Candy     Dessert

Yield 36 pieces

Number Of Ingredients 7

1 cup sugar
1 cup Land O Lakes® Butter
1/4 cup water
1/2 teaspoon salt
1 teaspoon vanilla
1 (6-ounce) package (1 cup) semi-sweet real chocolate chips
1/4 cup chopped pecans

Steps:

  • Butter 15x10x1-inch jelly-roll pan.
  • Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes, until mixture comes to a full boil.
  • Continue cooking, stirring occasionally, 18-22 minutes, until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.
  • Pour mixture onto prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with nuts.
  • Cool completely; break into pieces.

Nutrition Facts : Calories 100 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 85 milligrams, Carbohydrate 9 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

TOFFEE PECAN BARS



Toffee Pecan Bars image

Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 large egg, room temperature
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
1 cup chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 112mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

TOFFEE-CHOCOLATE PECAN BARS



Toffee-Chocolate Pecan Bars image

Make and share this Toffee-Chocolate Pecan Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 40m

Yield 24 squares

Number Of Ingredients 10

1 cup light brown sugar, packed
3/4 cup melted butter
2 eggs
1 cup milk
3 teaspoons vanilla
2 cups flour
1/2 teaspoon salt
1 cup mini chocolate chip, divided
1/2 cup chopped pecans or 1/2 cup walnuts
3/4 cup skor toffee pieces

Steps:

  • Set oven to 325 degrees.
  • Line a 13 x 9-inch baking dish with foil, leaving 2 inches of overhang at each end, then lightly butter foil (or use an 11 x 7-inch baking pan and adjust the baking time slightly).
  • In a large bowl whisk together brown sugar with butter until well blended.
  • Add in eggs, milk and vanilla; whisk until combined.
  • Add in flour and salt and mix until blended.
  • Stir in 1/2 cup mini chocolate chips.
  • Spread into prepared baking pan.
  • Sprinkle with the remaining 1/2 cup chocolate chips, pecans and toffee bits.
  • Bake for about 222-25 minutes or until the center tests done with a toothpick.
  • Allow to cool completely in the pan on a rack.
  • Using the foil overhang, remove from pan and transfer to a cutting board, then cut into 24 squares.

Nutrition Facts : Calories 187.7, Fat 10.4, SaturatedFat 5.4, Cholesterol 34.3, Sodium 104.8, Carbohydrate 22.3, Fiber 0.9, Sugar 13, Protein 2.5

MILK CHOCOLATE-PECAN TOFFEE



Milk Chocolate-Pecan Toffee image

Enjoy this toffee that's made with pecans and chocolate - a nutty dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 36

Number Of Ingredients 6

1 1/2 cups sugar
1 1/2 cups butter or margarine
2 tablespoons light corn syrup
2 tablespoons water
2 cups chopped pecans, lightly toasted
1 1/4 cups milk chocolate chips

Steps:

  • Line 17x12-inch half-sheet pan with foil; spray foil with cooking spray. In 3-quart heavy saucepan, heat sugar, butter, corn syrup and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium; cook about 10 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.)
  • Stir in 1 cup of the pecans; immediately pour toffee mixture into pan. Quickly spread mixture to 1/4-inch thickness with rubber spatula. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with remaining 1 cup pecans.
  • Let stand at room temperature about 1 hour or refrigerate, if desired, until firm. Break into pieces. Store tightly covered.

Nutrition Facts : Calories 185, Carbohydrate 15 g, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 71 mg

CHOCOLATE-TOFFEE BARS



Chocolate-Toffee Bars image

Get the best of both worlds with our Chocolate-Toffee Bars recipe. Our easy-to-make Chocolate-Toffee Bars include pecans for a little something extra.

Provided by My Food and Family

Categories     Dairy

Time 1h25m

Yield Makes 36 servings, 1 bar each.

Number Of Ingredients 10

1 cup (2 sticks) butter, softened, divided
1 cup firmly packed brown sugar, divided
1 egg yolk
1-1/2 cups flour
1/4 tsp. salt
1/2 cup light corn syrup
1/4 cup whipping cream
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside. Beat 3/4 cup each of the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg yolk. Add flour and salt; mix well. Place in prepared pan; press firmly onto bottom to form crust. Bake 16 to 18 min. or until golden brown.
  • Meanwhile, place remaining 1/4 cup each butter and brown sugar, the corn syrup, whipping cream and vanilla in large microwaveable bowl. Microwave on HIGH 4 min., stirring every 2 min.; set aside. Cool crust slightly on wire rack. Spread butter mixture evenly over crust.
  • Bake an additional 18 to 20 min. or until set. Sprinkle with chopped chocolate. Continue baking 1 to 2 min. or until chocolate is melted; spread chocolate evenly over dessert. Sprinkle with pecans. Cool completely. Refrigerate 30 min. or until chocolate is firm. Remove dessert from pan, using foil handles. Cut into 36 bars or diamond shapes. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CHOCOLATE-OAT TOFFEE BARS



Chocolate-Oat Toffee Bars image

Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 8

6 tablespoons butter, cubed
1 cup all-purpose flour
1 cup quick-cooking oats
1/3 cup packed brown sugar
3 tablespoons corn syrup
1 cup semisweet chocolate chips
1/3 cup English toffee bits or almond brickle chips
1/3 cup chopped pecans

Steps:

  • In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-in. square baking pan., Bake at 450° for 8-12 minutes or until golden-brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set.

Nutrition Facts : Calories 221 calories, Fat 12g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 85mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.

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