Apple Pie Refrigerator Oatmeal Recipes
APPLE PIE OATMEAL WITH BRULEED CRUST
Provided by Bobby Flay
Time 27m
Yield 2 servings
Number Of Ingredients 11
Steps:
- For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and bring to a boil over high heat. Cook until the sugar is completely dissolved, about 1 minute.
- Add the apples, reduce the heat to medium and cook, stirring occasionally, until the apples are soft but still retain some of their shape and the mixture has thickened, about 10 minutes. Set aside while you make the oatmeal.
- For the oatmeal: Preheat the broiler. Put the milk in a medium saucepan and bring to a boil over high heat. Stir in the oatmeal, orange zest, and salt and cook until the mixture thickens, about 2 minutes. Cover and let sit for 2 minutes. The oatmeal should be slightly loose, it will continue to thicken under the broiler.
- Divide half of the apple mixture between 2 10-ounce ramekins. Divide half of the oatmeal between the 2 ramekins and spoon on top of the apple mixture. Place the remaining apple mixture on top of the oatmeal then top the apple mixture with the remaining oatmeal. Smooth out the top of the oatmeal and sprinkle 1 tablespoon of the sugar evenly over the top of each.
- Place the ramekins on a baking sheet and place until the broiler. Broil until the sugar is golden brown and bubbly and completely melted, about 2 minutes. Remove from the oven and let rest a few minutes before serving.
APPLE PIE REFRIGERATOR OATMEAL
Mornings are easy and delicious with overnight oatmeal that tastes like apple pie! Make them ahead for a busy week.
Provided by Musselman's® Apple Butter
Categories MUSSELMAN'S® Apple Butter
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together all ingredients (oats through walnuts).
- Fill 4 jars or plastic containers and seal with lids. (Optional: garnish the top with additional walnuts or apples.)
- Refrigerate overnight. Oats can be prepared up to four days in advance (great for planning ahead for a busy week).
Nutrition Facts : Calories 509.4 calories, Carbohydrate 61.4 g, Cholesterol 22.5 mg, Fat 20.6 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 7.4 g, Sodium 63.4 mg, Sugar 26.1 g
APPLE PIE REFRIGERATOR OATMEAL
Mornings are easy and delicious with overnight oatmeal that tastes like apple pie! Make them ahead for a busy week.
Provided by Musselman's® Apple Butter
Categories MUSSELMAN'S® Apple Butter
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together all ingredients (oats through walnuts).
- Fill 4 jars or plastic containers and seal with lids. (Optional: garnish the top with additional walnuts or apples.)
- Refrigerate overnight. Oats can be prepared up to four days in advance (great for planning ahead for a busy week).
Nutrition Facts : Calories 509.4 calories, Carbohydrate 61.4 g, Cholesterol 22.5 mg, Fat 20.6 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 7.4 g, Sodium 63.4 mg, Sugar 26.1 g
APPLE CRISP REFRIGERATOR OATMEAL
Try this new take on oatmeal. Simply refrigerate overnight, and you have ready-to-go oatmeal in the morning!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h10m
Yield 1
Number Of Ingredients 6
Steps:
- In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
- Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.
Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 18 g, TransFat 0 g
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