Dolly Partons Cowboy Pork And Beans Recipes

DOLLY PARTON'S COWBOY PORK AND BEANS

Dolly Parton's Cowboy Pork and Beans image

Another celebrity recipe from my collection. I have never heard of October beans, but the University of Tennessee has this to say: "Horticultural beans, known as shelly or October beans, are grown on a limited acreage in Tennessee."

Provided by Lennie

Categories Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 medium onions, chopped fine
1 small bell pepper, chopped fine
2 (1 ounce) cans pork and beans or 5 cups october beans
1 teaspoon vinegar
1/4 cup brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 350°F.
Brown ground beef, onions and pepper in a 10" skillet.
Add remaining ingredients.
Pour into baking dish and bake for about 15-20 minutes or until mixture is bubbly.

DOLLY PARTON'S COWBOY BEANS RECIPE - (4.3/5)

Dolly Parton's Cowboy Beans Recipe - (4.3/5) image

Provided by eaglezfan6

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 medium onions chopped fine
1 small bell pepper chopped fine
2 16oz cans pork and beans
2 cups ketchup
1 tsp vinegar
1/4 cup brown sugar; firmly packed
2 tsp prepared mustard
1 tsp salt
1 tsp pepper

Steps:

Pre heat oven to 350. Brown ground beef, onions and pepper in skillet. Add remaining ingredients. pour into baking dish and bake for 15 to 20 minutes or until mixture is bubbly.

DOLLY PARTON'S DUMP CAKE

Dolly Parton's Dump Cake image

Found this in a magazine. Easy, delicious, kind of a cross between a cobbler and cake, and only 5 ingredients. Original directions dId not specify size cans and boxes, and use butter, but Recipezaar requires you add sizes of each boxes and cans, which I did, but we use margarine, up to you if you prefer butter or margarine.

Provided by Teresa M

Categories Dessert

Time 55m

Yield 1 cake, 12-24 serving(s)

Number Of Ingredients 5

Ingredients

18 1/4 ounces betty crocker box yellow cake mix
1 (20 ounce) can can crushed pineapple, with juice
1 (21 ounce) can can cherry pie filling
1 (21 ounce) can can blueberry pie filling
1/2 cup butter

Steps:

Grease and flour a 9 by 13" cake pan.
Put the dry yellow cake mix at the bottom.
Pour the can of crushed pineapple with juice over the cake mix.
Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
Bake the cake at 325 for 45 minutes, or until done.
Let rest for 20 minutes before serving.
This is best served warm.

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