Lexingtonchickenspaghettifor50 Recipes

LEXINGTON CHICKEN SPAGHETTI FOR 50

Lexington Chicken Spaghetti for 50 image

This comes from the Monroe Junior Charity League of Monroe, Louisiana. I haven't tried this recipe but I've noticed several people looking for recipes for crowds and it looks like a good one. ;-)

Provided by Nancy Sneed

Categories One Dish Meal

Time 1h50m

Yield 50 serving(s)

Number Of Ingredients 17

Ingredients

4 baking hens, approximately 5 pounds each
16 -20 cups water
celery
onion
salt and pepper
8 onions, chopped
2 bunches celery, chopped
4 bell peppers, chopped
8 garlic cloves, chopped
4 (14 ounce) cans tomato sauce
8 (6 ounce) cans tomato paste
1 3/4 cups Worcestershire sauce
1.333 (36 1/16 ounce) bottles catsup
4 teaspoons black pepper
salt
20 cups broth
4 lbs spaghetti

Steps:

Boil hens in water seasoned with celery, onions, salt and pepper to taste using 4 to 5 cups of water for each hen.
Remove meat from bones.
Save broth and fat.
Saute onions, celery, bell pepper and garlic in chicken fat until soft.
Add tomato sauce, tomato paste, Worcestershire sauce, catsup, pepper, salt to taste and 20 cups broth.
Simmer for one hour and add chicken.
Boil the spaghetti in a separate container for 8 to 12 minutes in salted water.
Drain and add to the sauce.
This may be kept in the refrigerator overnight.
Use additional broth to moisten the spaghetti if necessary.
To heat in an electric roaster allow several hours at 325 degrees using additional broth as needed.
Stir well from bottom while heating to keep from sticking.
Serves 50.

HEARTY BACKYARD SPAGHETTI SAUCE FOR 50!

Hearty Backyard Spaghetti Sauce for 50! image

This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those so stereotypically "male" cooking implements: the grill and the turkey fryer!

Provided by Special Ed

Categories Spaghetti

Time 2h

Yield 75 serving(s)

Number Of Ingredients 10

Ingredients

10 lbs ground chuck (80% lean)
4 lbs Italian sausage (hot)
4 lbs Italian sausage (mild)
8 lbs white onions, diced
3 ounces oregano (1 small jar standard US grocery size)
1/2 ounce basil (1 small jar standard US grocery size)
200 ounces tomato puree (2- #10 cans)
200 ounces tomatoes, crushed (2- #10 cans)
1 head garlic, crushed
olive oil (for saute)

Steps:

Grill the sausages on a gas/charcoal grill. When done, slice into 1/4" coins.
Saute onions until translucent in pot.
Add garlic, and ground beef, and brown the beef.
Add both tomato products.
Add sausage, basil, and oregano.
Simmer for 60-90 minutes.

CREAMY CHICKEN SPAGHETTI

Creamy Chicken Spaghetti image

Great creamy chicken spaghetti dinner kids will love! Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.

Provided by whaussies

Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 pound skinless, boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (16 ounce) package spaghetti
½ cup salted butter
1 medium onion, chopped
1 medium bell pepper, chopped
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of mushroom soup
1 (1 pound) package shredded Mexican cheese blend
salt and ground black pepper to taste

Steps:

Bring a large pot of water to a boil. Add chicken, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover, reduce heat to a gentle boil, and cook until chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside until cool enough to handle, then chop into bite-sized pieces. Leave broth in the pot.
Bring broth back to a boil. Cook spaghetti in the boiling broth, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain spaghetti; do not rinse. Discard broth.
Melt butter in the same pot. Add onion and bell pepper; saute until softened, 5 to 7 minutes. Add diced tomatoes and chiles, condensed chicken soup, condensed mushroom soup, chicken, and spaghetti, one ingredient at a time, gently mixing after each addition.
Add Cheddar cheese and stir together, mixing well. Season with salt and pepper to taste. Heat until cheese is thoroughly melted, stirring occasionally to keep from scorching.

Nutrition Facts : Calories 666 calories, Carbohydrate 52.2 g, Cholesterol 117.7 mg, Fat 36.2 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 21.7 g, Sodium 1320.1 mg, Sugar 3.2 g

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