Raspberry Lemonade Punch Recipes

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RASPBERRY LEMONADE PUNCH



Raspberry Lemonade Punch image

Make and share this Raspberry Lemonade Punch recipe from Food.com.

Provided by Lavender Lynn

Categories     Punch Beverage

Time 5m

Yield 18 serving(s)

Number Of Ingredients 6

1 (12 ounce) can frozen raspberry-lemonade concentrate
3 cups water
3/4 teaspoon lime juice
12 ounces carbonated lemon-lime beverage
1 cup ice, crushed
1 cup fresh raspberry, garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
  • Stir in lemon-lime soda and crushed ice.
  • Garnish each glass with a fresh raspberry.

Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.8, Carbohydrate 2.8, Fiber 0.5, Sugar 2, Protein 0.1

RASPBERRY MARGARITA PUNCH



Raspberry Margarita Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 6

2 cups frozen raspberries, thawed, pureed and seeded
1 large container frozen lemonade
1 quart water
2 cups orange juice
1 1/2 cups tequila
3 lemons, sliced

Steps:

  • In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.

RASPBERRY-LEMONADE PUNCH



Raspberry-Lemonade Punch image

This easy punch can be made right before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 12 cups

Number Of Ingredients 4

8 cups (2 quarts) ginger ale
3/4 cup powdered lemonade mix
4 cups (16 ounces) frozen raspberries
4 cups ice

Steps:

  • In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

RASPBERRY LEMONADE



Raspberry Lemonade image

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 4

4 cups fresh lemon juice
3 cups sugar
1 bag frozen raspberries
Ice cubes, for serving

Steps:

  • Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
  • Fill mason jars with ice cubes and top them off with the lemonade.

SPARKLING RASPBERRY LEMONADE (CROWD SIZE)



Sparkling Raspberry Lemonade (Crowd Size) image

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 24

Number Of Ingredients 6

2 packages (10 ounces each) frozen raspberries in syrup, thawed
2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
2 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
12 cups water
4 cans (12 ounces each) lemon-lime soda pop
1 lemon, thinly sliced

Steps:

  • Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
  • In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
  • Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

Nutrition Facts : Calories 130, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

EASY RASPBERRY LEMONADE



Easy Raspberry Lemonade image

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

Provided by Tori Hermansen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 18

Number Of Ingredients 7

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
¾ teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 Mint leaves, for garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g

RASPBERRY LEMONADE



Raspberry Lemonade image

This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.-Dorothy Jennings, Waterloo, Iowa

Provided by Taste of Home

Time 15m

Yield 3-1/2 quarts.

Number Of Ingredients 5

2 cans (12 ounces each) frozen lemonade concentrate, thawed
2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
2 to 4 tablespoons sugar
2 liters club soda, chilled
Ice cubes

Steps:

  • In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve immediately.

Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 0 protein.

RASPBERRY PUNCH



Raspberry Punch image

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.

Provided by Taste of Home

Time 25m

Yield 11 servings.

Number Of Ingredients 6

9 cups water, divided
1 to 1-1/2 cups coarsely chopped fresh mint
1/2 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries
2-1/4 cups lemonade concentrate, undiluted (18 ounces)
Ice cubes

Steps:

  • In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.

Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

RASPBERRY CORONA® PUNCH



Raspberry Corona® Punch image

This is a refreshing summertime beverage!

Provided by Trisha Frary Haynes

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
1 cup vodka
4 (12 fluid ounce) cans or bottles light-flavored beer (such as Corona®)
1 cup fresh raspberries
4 cups ice cubes, or as desired
1 lemon, sliced for garnish

Steps:

  • Stir lemonade concentrate and vodka together in a large container. Pour beer into the lemonade mixture. Float raspberries into the liquid and gently stir. Serve over ice and garnish with lemon slices.

Nutrition Facts : Calories 251 calories, Carbohydrate 33.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.1 g, Sodium 9.6 mg, Sugar 23.3 g

RASPBERRY PUNCH (CROWD SIZE)



Raspberry Punch (Crowd Size) image

You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 2h30m

Yield 24

Number Of Ingredients 3

4 packages (10 ounces each) frozen raspberries, thawed and undrained
1 can (6 ounces) frozen lemonade concentrate, thawed
1 bottle (2 liters) ginger ale, chilled

Steps:

  • In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
  • In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

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