Dee Dees No Bake Icebox Fruitcake And Nut Roll Recipes

ICEBOX CAKE

Icebox Cake image

Provided by Ree Drummond : Food Network

Categories dessert

Time 6h20m

Yield 12 servings

Number Of Ingredients 3

Ingredients

1 quart heavy whipping cream
1 cup powdered sugar
One 9-ounce box thin chocolate wafer cookies

Steps:

In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff.
Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs. Set aside.
In a round 9-inch springform pan, layer in one-third of the whipped cream, smoothing evenly with a spatula. Then layer half of the remaining flat whole wafers close to each other, then one-third more of the whipped cream, then the remaining whole wafers and finally top with the rest of the whipped cream. Garnish the top of cake with the crushed wafers.
Cover and refrigerate for at least 6 hours.
Run a paring knife around the springform pan and release the wall of the pan from around the cake. Leave the cake on the bottom of the pan and transfer to a serving dish or cake stand, then slice and serve.

DEE DEE'S NO-BAKE ICEBOX FRUITCAKE AND NUT ROLL

Dee Dee's No-Bake Icebox Fruitcake and Nut Roll image

I think the non-fruitcake lover is going to love this cake! In an attempt to copy a recipe that the baker refused to share (many years ago), I came up with this wonderful recipe. I did some research on other recipes that I felt were similar and tweaked several to come up with this delish nut and fruit roll. I would have to say that this recipe is as good if not better than the recipe I was attempting to copy. I added addtional ingredients that I love to what I knew was in her recipe. I'm pleased with the results of my efforts and happy to share this recipe with you. Hope you enjoy!

Provided by Diane Atherton @DeeDee2011

Categories Cakes

Number Of Ingredients 10

Ingredients

5 - sleeves of graham crackers, finely crushed
1 16-oz jar(s) maraschino cherries, well drained and halved
1 pound(s) pecan pieces
1 pound(s) walnut pieces
1 16-oz package(s) flaked coconut, sweetened
1/2 pound(s) raisins
1/2 pound(s) crasins
1 can(s) sweetened condensed milk
1 pound(s) marshmallows
1/2 cup(s) bourbon (if you choose not to use bourbon, use less cracker crumbs or add a fruit juice of your liking)

Steps:

Combine cracker crumbs, cherries, nuts, coconut, raisins, and craisins; set aside. NOTE: This is my suggestion for the meat of this nut roll. You can change out fruits and nuts of your choice. I would NOT suggest peanuts. You may like candied fruit and dates in place of cherries, raisin and craisins that I added. Craisins were a complete and wonderful accident. I had every intention of using only raisins. I only had 1/2 lb of raisins in the house and a pound and 1/2 of craisins. The craisins were a wonderful addition to what I was attempting!
Meanwhile, in a 2-quart sauce pan, stirring constantly, heat milk and marshmallows together until marshmallows are melted; remove from heat and add bourbon. NOTE: I used a double boiler.
Pour milk mixture over dry mixture. Mix well with hands. NOTE: If mixture is too loose, add more cracker crumbs. If too dry, add more liquid; milk or juice. I would not add more bourbon.
Divide the mixture into 8 to 10 balls. Somewhat shape into logs. Wrap in plastic wrap and using hands continue to shape into tight logs. The size roll should be the size you would like to slice and serve as a cookie.
Tighten the plastic wrap and refrigerate for 24 hours. Slice and serve. Keep refrigerated.
NOTE: If you perfer loaf pans over a roll, spray 8 to 10 mini loaf pans with PAM and pack mixture in pans. NOTE: You can also roll these rolls in coconut flakes, powdered sugar or chopped nuts for a final touch. ENJOY!!

ICEBOX FRUITCAKE (NO BAKING REQUIRED!)

Icebox Fruitcake (no Baking Required!) image

Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!

Provided by Lorri in Wyoming

Categories Dessert

Time P1DT10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

4 cups pecans
1 (15 ounce) can sweetened condensed milk
1/2 lb candied cherry
1/2 lb candied pineapple
1 (6 ounce) can flaked coconut
1 (12 ounce) box vanilla wafers
1 cup seedless raisin

Steps:

Chop pecans, cherries and pineapple and mix together.
Mash wafers and mix with above ingredients.
Add sweetened condensed milk and mix well.
Press into large loaf pan and put into icebox for at least 24 hours.

Nutrition Facts : Calories 723.7, Fat 39.4, SaturatedFat 9.6, Cholesterol 12.1, Sodium 206.4, Carbohydrate 92.1, Fiber 5.7, Sugar 64.5, Protein 8.3

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