ALL-AROUND SEASONING MIX
I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
RICE SEASONING MIX
Make and share this Rice Seasoning Mix recipe from Food.com.
Provided by MizzNezz
Categories Rice
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all together well.
- Store in airtight container (I use a pint canning jar).
- When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
- Bring water to a boil.
- Add rice and seasoning.
- Reduce to simmer, cover, and cook for 18 minutes.
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- Cajun Seasoning. Cajun cooking has developed a reputation for being all about heat. The truth is Cajun flavors are more savory than hot. This spice blend can be adjusted for heat by increasing (or decreasing) the amount of cayenne pepper.
- Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
- Cajun Turkey Seasoning. This is a great basic Turkey rub with enough heat to make it interesting. You can use this rub on all poultry, no matter how you prepare it.
- Lemon Pepper. Lemon pepper is a popular ingredient in many recipes. It is perfect on chicken, a burger or pasta. Problem is, if you happen to live in a place where you can't find it, or you just want to make up your own batch (because it's better than what you buy in the store).
- Mexican Seasoning. Mexican seasonings can be as simple as chili powder or large collections of spices and herbs. To me is just doesn't have that Mexican flavor if it doesn't have cumin.
- Creole Seasoning. Tradition suggests that the basis for Creole flavor is the three peppers, black, white and red. This spice blend mixes black pepper, white pepper and cayenne with herbs to make a great flavor.
- Garam Masala. There are probably hundreds of recipes for Garam Masala, the traditional seasoning blend of Northern India. This is one of the more simple recipes and is great for adding an Indian flavor to anything you want to cook.
- Seasoned Salt. This is a knockoff of the popular Lawry's Seasoned Salt. Adding this combination of salt, sugar and spices to recipes that call for seasoned salt is a great, natural way to enhance flavors.
- Old Bay Seasoning. Old Bay seasoning is a traditional favorite of Maryland and sold world wide. This approximation of that old recipe is a perfect seasoning for fish and seafood.
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