COUSCOUS WITH SPICED ZUCCHINI
Categories Side Quick & Easy Low/No Sugar Mint Zucchini Fall Couscous Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 13
Steps:
- Bring broth with 1/4 teaspoon salt just to a boil in a small saucepan, then pour over couscous in a bowl and let stand, covered, 5 minutes. Fluff with a fork and set aside until ready to use.
- Meanwhile, heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with 1/4 teaspoon salt, stirring occasionally, until golden, about 6 minutes. Add garlic and sauté, stirring, until fragrant, about 1 minute. Add zucchini and remaining 1/2 teaspoon salt and sauté, stirring occasionally, until just tender, about 5 minutes. Reduce heat to moderately low, then stir in coriander, chili powder, cumin, and pepper and cook, stirring frequently, 2 minutes. Gently stir zucchini mixture into couscous and cool to warm or room temperature. Just before serving, stir in mint and lemon juice.
ZUCCHINI COUSCOUS
A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!
Provided by yooper
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut zucchini into 1/4-inch dice.
- In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.
- Add water and bring to a boil.
- Stir in couscous and remove skillet from heat.
- Let mixture stand, covered, for 5 minutes.
- Fluff couscous with a fork.
- Cover for 5 minutes.
COUSCOUS WITH ZUCCHINI
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan. Add the garlic, onion, cumin, coriander, zucchini, salt and pepper. Cook over medium-high heat, stirring, until wilted, but do not brown.
- Add the water and bring to a boil. Add the couscous and blend well. Cover tightly, remove from the heat and let stand 5 minutes.
- Add the butter; stir and blend with a fork to separate the grains. Serve immediately.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 327 milligrams, Sugar 1 gram, TransFat 0 grams
SAFFRON, ZUCCHINI AND HERB COUSCOUS
Steps:
- Bring the chicken stock to a boil in a small saucepan, and turn off the heat. Add the salt, pepper, cumin, and saffron threads and allow to steep for at least 15 minutes.
- Meanwhile, heat the olive oil and melt the butter in a saute pan. Add the zucchini and cook for 5 minutes, or until lightly browned. Bring the chicken stock just back to a boil. Place the couscous in a large bowl and add the cooked zucchini. Pour the hot chicken stock over them. Cover the bowl tightly with plastic wrap and allow to stand at room temperature for 15 minutes. Add the basil and parsley. Toss the couscous and herbs with a fork, and serve warm or at room temperature.
COUSCOUS AND ZUCCHINI
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.
- In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Cook until tender, about 5 minutes. Remove from the heat.
- Fluff couscous with fork and fold in vegetables.
COUSCOUS WITH ZUCCHINI & TOMATO
I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar.
Provided by Mandy
Categories Grains
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the cous cous according to packet directions and place in a serving bowl.
- Stir in 3 tblsp olive oil & the lemon juice, set aside.
- Heat the reaming oil in a pan and fry the zucchini until golden, add to the cous cous.
- Fry the walnuts in the same pan for 1-2 mins, stirring regularly and then add to the cous cous with remaining ingredients.
- Stir well to combine and serve.
Nutrition Facts : Calories 559.6, Fat 31.1, SaturatedFat 3.6, Sodium 537.7, Carbohydrate 61.7, Fiber 8.9, Sugar 13.2, Protein 15
SHRIMP WITH ZUCCHINI AND SPICY COUSCOUS
A one-skillet dinner that borrows flavors from chile verde. The couscous gets tang and heat from the salsa, and earthy notes from canned green chiles.
Provided by Sarah Carey
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Heat a large straight-sided skillet over medium-high. Swirl in oil. Add onion and 1 teaspoon salt; cook, stirring, 1 minute. Add zucchini; cook until beginning to soften, about 2 minutes. Add salsa, chiles, and 1/4 cup water; bring to a boil. Stir in couscous, then top with shrimp in an even layer. Reduce heat to low, cover, and cook 5 minutes.
- Sprinkle with peas, cover, and cook until shrimp are opaque and couscous has absorbed all of liquid, 1 to 2 minutes more. Serve with sour cream, sliced radishes, and more salsa.
COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES
Categories Tomato Vegetable Side Sauté Quick & Easy Zucchini Summer Healthy Couscous Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and sauté until tender and golden, adding water if dry, about 6 minutes. Add garlic and sauté 1 minute longer. Add broth. Bring mixture to boil. Add zucchini and cook until crisp tender, about 3 minutes. Mix in thyme, then couscous and butter. Remove from heat. Cover and let stand until broth is absorbed, about 10 minutes.
- Fluff couscous with fork. transfer to serving bowl. Mix in tomatoes and serve.
More about "couscous with zucchini recipes"
COUSCOUS WITH ZUCCHINI & CHERRY TOMATOES RECIPE
From eatingwell.com
Category Quick & Easy Pasta RecipesCalories 134 per servingTotal Time 20 mins
- Heat oil in a large saucepan over medium heat. Add onion and garlic; cook for about 6 minutes or until tender and golden, stirring occasionally. Add broth; bring to boiling.
- Add zucchini, 2 teaspoons thyme, and salt; cook for about 3 minutes or until the zucchini is crisp-tender. Stir in tomatoes and couscous. Remove from the heat. Cover and let stand for about 5 minutes or until the broth is absorbed.
RECIPE: MIDDLE EASTERN-STYLE CAULIFLOWER & COUSCOUS …
From blueapron.com
ZUCCHINI COUSCOUS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
HEALTHY ZUCCHINI & TOMATO COUSCOUS RECIPE - COOK EAT …
From cookeatlivelove.com
COUSCOUS SALAD WITH ZUCCHINI AND ROASTED ALMONDS RECIPE
From foodandwine.com
CHICKEN ISRAELI COUSCOUS WITH ZUCCHINI - WHERE IS MY SPOON
From whereismyspoon.co
EASY COUSCOUS WITH GRILLED VEGETABLES, LEMON & GOAT CHEESE
From homeandplate.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE COUSCOUS WITH ZUCCHINI
From mobirecipe.com
COUSCOUS WITH ZUCCHINI RECIPE - COOKEATSHARE
From cookeatshare.com
COUSCOUS AND ZUCCHINI RECIPE RECIPE
From crecipe.com
TUNISIAN-STYLE COUSCOUS WITH FISH - RICARDO CUISINE
From ricardocuisine.com
CARROT ZUCCHINI COUSCOUS RECIPES
From recipes.servegame.org
COUSCOUS SALAD WITH ZUCCHINI & ROASTED ALMONDS RECIPE
From myrecipes.com
CURRIED ZUCCHINI & COUSCOUS RECIPE | EATINGWELL
From eatingwell.com
COUSCOUS WITH ZUCCHINI RECIPE | RECIPELAND
From recipeland.com
COUSCOUS WITH ZUCCHINI & TOMATO SAUCE - WE WANT …
From wewantveggies.com
COUSCOUS WITH ZUCCHINI - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BEST COUSCOUS RECIPES TO COMPLETE THE MEAL | ALLRECIPES
From allrecipes.com
COUSCOUS TOMATO SALAD WITH ZUCCHINI - RECIPE | FOODPAL
From foodpal-app.com
EASY COUSCOUS CASSEROLE WITH ZUCCHINI AND GOAT CHEESE - HELLO …
From hellolittlehome.com
COUSCOUS WITH GRILLED ZUCCHINI & FETA | JUST GIMME FRIES
PEARL COUSCOUS WITH ZUCCHINI - FLAVOR FINDS
From flavorfinds.com
SCALLOPS WITH ZUCCHINI COUSCOUS AND TARRAGON BUTTER SAUCE
From canadianliving.com
COUSCOUS AND ZUCCHINI RECIPE
From crecipe.com
COUSCOUS WITH SPICED ZUCCHINI RECIPE - FOOD NEWS
From foodnewsnews.com
COUSCOUS AND CHEESE-STUFFED ZUCCHINI | CANADIAN LIVING
From canadianliving.com
BEST CHICKEN ZUCCHINI COUSCOUS WITH CHEDDAR RECIPES | FOOD …
From foodnetwork.ca
ZUCCHINI COUSCOUS SALAD - PRIMAVERA KITCHEN
From primaverakitchen.com
CRISPY WHOLE TROUT WITH CURRIED ZUCCHINI COUSCOUS RECIPE
From foodnewsnews.com
OVEN ZUCCHINI WITH COUSCOUS - RECIPE | FOODPAL
From foodpal-app.com
COUSCOUS SIDE DISH BEST RECIPES
From findrecipes.info
COUSCOUS WITH ZUCCHINI, PUMPKIN, AND SQUASH - OUR TUNISIAN TABLE
From ourtunisiantable.com
SPICY FREGOLA WITH ZUCCHINI, CORN AND RICOTTA CHEESE | RACHAEL RAY
From rachaelrayshow.com
COUSCOUS WITH MUSHROOMS AND ZUCCHINI RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love